| Universal multifunctional device for heat and mass exchange processes during organic raw material processing A Zagorulko, A Zahorulko, K Kasabova, V Chervonyi, O Omelchenko, ... Восточно-Европейский журнал передовых технологий, 47-54, 2018 | 29 | 2018 |
| Method for producing fruit paste using innovative equipment V Mykhailov, A Zahorulko, A Zagorulko, B Liashenko, S Dudnyk Acta Innovations 39, 15-21, 2021 | 27 | 2021 |
| Improvement of a rotor film device for the production of high-quality multicomponent natural pastes O Cherevko, V Mykhaylov, О Zagorulko, A Zahorulko Восточно-Европейский журнал передовых технологий, 11-17, 2018 | 27 | 2018 |
| Improving a vacuum-evaporator with enlarged heat exchange surface for making fruit and vegetable semi-finished products A Zahorulko, A Zagorulko, N Fedak, S Sabadash, D Kazakov, ... | 24 | 2019 |
| Development of the plant for low-temperature treatment of meat products using ir-radiation A Zahorulko, А Zagorulko, M Yancheva, M Serik, S Sabadash, ... Восточно-Европейский журнал передовых технологий, 17-22, 2019 | 24 | 2019 |
| Development of energy-efficient ir dryer for plant raw materials A Cherevko, L Kiptelaya, V Mikhaylov, A Zagorulko, A Zagorulko Eastern-European Journal of Enterprise Technologies 4 (8), 76, 2015 | 23 | 2015 |
| Increasing the Efficiency of Heat and Mass Exchange in an Improved Rotary Film Evaporator for Concentration of Fruit-Andberry Puree A Zahorulko, A Zagorulko, M Yancheva, N Ponomarenko, H Tesliuk, ... Восточно-Европейский журнал передовых технологий 6 (8), 32-38, 2020 | 21 | 2020 |
| Improvement of zefir production by addition of the developed blended fruit and vegetable pasteinto its recipe A Zahorulko, A Zagorulko, K Kasabova, N Shmatchenko Eastern-European Journal of Enterprise Technologies 2 (11), 104, 2020 | 19 | 2020 |
| Improvement of equipment for manufacture of vegetable convenience foods ЛВ Кіптела, ОЄ Загорулько, АМ Загорулько Eastern-european journal of Enterprise Technologies 2 (10), 4-8, 2015 | 19 | 2015 |
| Development of a thermal-radiation single-drum roll dryer for concentrated food stuff O Cherevko, V Mikhaylov, A Zahorulko, A Zagorulko, I Gordienko Eastern-European Journal of Enterprise Technologies 1 (11), 109, 2021 | 18 | 2021 |
| Improving pastille manufacturing technology using the developed multicomponent fruit and berry paste K Kasabova, A Zagorulko, A Zahorulko, N Shmatchenko, O Simakova, ... Eastern-European Journal of Enterprise Technologies 3 (11), 111, 2021 | 16 | 2021 |
| Theoretical and experimental investigations of face buffer impulse seals with discrete supplying АВ Загорулько Eastern-European Journal of Enterprise Technologies 4 (7 (76)), 45, 2015 | 14 | 2015 |
| Improving the quality of the technological process of packaging shape formation based on the information structure of an automated system DP Mariana Sashnova, Andreii Zahorulko, Tetiana Savchenko, Sergii Gakhovich ... Eastern-European Journal of Enterprise Technologies 3 (2(105)), 28-36, 2020 | 12* | 2020 |
| Незаконний обіг зброї і стан боротьби зі злочинами, вчиненими з її використанням Ф Кіріленко, А Загорулько Jurnalul juridic national: teorie şi practică 28 (6-2), 119-123, 2017 | 12 | 2017 |
| Improving a tempering machine for confectionery masses A Zahorulko, A Zagorulko, K Kasabova, B Liashenko, A Postadzhiev, ... Eastern-European Journal of Enterprise Technologies 2 (11), 116, 2022 | 11 | 2022 |
| Design of an Apparatus for Low-Temperature Processing of Meat Delicacies A Zahorulko, O Cherevko, A Zagorulko, M Yancheva, N Budnyk, ... European Journal of Enterprise Technologies 5 (11), 113, 2021 | 10 | 2021 |
| ИК-сушка плодоягодного сырья ЛВ Киптелая, АН Загорулько Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств», 80-86, 2014 | 10 | 2014 |
| Гнучкий плівковий резистивний електронагрівач випромінюючого типу АМ Загорулько, ОЄ Загорулько Харків: ХДУХТ, 2016 | 8 | 2016 |
| Improving the production technology of functional paste-like fruit-and-berry semi-finished products A Zagorulko, A Zahorulko, K Kasabova, L Chuiko, L Yakovets, A Pugach, ... Eastern-European Journal of Enterprise Technologies. 2022. Vol. 4.№ 11 (118 …, 2022 | 7 | 2022 |
| Improving the marmalade technology by adding a multicomponent fruit-and-berry paste O Samokhvalova, K Kasabova, N Shmatchenko, A Zagorulko, ... Eastern-European Journal of Enterprise Technologies 6 (11), 114, 2021 | 7 | 2021 |
Valeriy Mykhaylov, Михайлов Валері...STATE BIOTECHNOLOGICAL UNIVERSITY (SBTU), Kharkiv, Ukraine / ДЕРЖАВНИЙ БІОТЕХНОЛОГІЧНИЙ УНІВЕРСИТЕТПодтвержден адрес электронной почты в домене btu.kharkiv.ua
