Get my own profile
Public access
View all8 articles
13 articles
available
not available
Based on funding mandates
Co-authors
- David Julian McClementsUniversity of MassachusettsVerified email at foodsci.umass.edu
- Benjamin ZeebLebensmittelphysik und Fleischwissenschaft, Universität HohenheimVerified email at uni-hohenheim.de
- P. Michael DavidsonUniversity of TennesseeVerified email at utk.edu
- Barry D. Bruce, PhDProfessor of BCMB and Microbiology, University of Tennessee at KnoxvilleVerified email at utk.edu
- Lutz GrossmannDept. Food Science, University of Massachusetts AmherstVerified email at umass.edu
- Myriam LoefflerKU LeuvenVerified email at kuleuven.be
- Svetlana (Lana) ZivanovicInnovoProVerified email at InnovoPro.com
- Tarek S AwadUniversity of TorontoVerified email at utoronto.ca
- Mickael LaguerreSenior Research Investigator, Naturex, Science and TechnologyVerified email at givaudan.com
- Ines KutzliETH ZürichVerified email at hest.ethz.ch
- T. Matthew TaylorDepartment of Animal Science, Texas A&M UniversityVerified email at tamu.edu
- Corinna DawidTechnical University of MunichVerified email at tum.de
- Jonas HilbigUniversität HohenheimVerified email at uni-hohenheim.de
- Theo RallaDSM Nutritional ProductsVerified email at dsm.com
- İbrahim Gülserenİstanbul Sabahattin Zaim UniversityVerified email at izu.edu.tr
- Sarisa SuriyarakDepartment of Food Technology, Chulalongkorn UniversityVerified email at chula.ac.th
- Beraat ÖzçelikIstanbul Technical UniversityVerified email at itu.edu.tr
- Alejandro G. MarangoniUniversity of GuelphVerified email at uoguelph.ca
- Gustavo Barbosa-CanovasWashington State UniversityVerified email at wsu.edu
- John CouplandProfessor of Food Science, The Pennsylvania State UniversityVerified email at psu.edu