| Congruent Sound Can Modulate Odor Pleasantness HS Seo, F Lohse, CR Luckett, T Hummel Chemical senses 39 (3), 215-228, 2013 | 67 | 2013 |
| Effects of β-amylolysis on the resistant starch formation of debranched corn starches CR Luckett, YJ Wang Journal of agricultural and food chemistry 60 (18), 4751-4757, 2012 | 64 | 2012 |
| Crossmodal correspondence between color, shapes, and wine odors M Heatherly, M Dein, JP Munafo, CR Luckett Food Quality and Preference 71, 395-405, 2019 | 60 | 2019 |
| Crispness level of potato chips affects temporal dynamics of flavor perception and mastication patterns in adults of different age groups CR Luckett, JF Meullenet, HS Seo Food Quality and Preference 51, 8-19, 2016 | 44 | 2016 |
| Characterization of oral tactile sensitivity and masticatory performance across adulthood GE Shupe, ZN Resmondo, CR Luckett Journal of Texture Studies 49 (6), 560-568, 2018 | 36 | 2018 |
| Global study of variability in olfactory sensitivity. A Oleszkiewicz, R Alizadeh, A Altundag, B Chen, A Corrai, R Fanari, ... Behavioral Neuroscience 134 (5), 394, 2020 | 34 | 2020 |
| Consumer attitudes toward texture and other food attributes CR Luckett, HS Seo Journal of Texture Studies 46 (1), 46-57, 2015 | 32 | 2015 |
| Aversive textures and their role in food rejection R Pellegrino, CR Luckett Journal of texture studies 51 (5), 733-741, 2020 | 31 | 2020 |
| Taste-active dipeptides from hydrolyzed mushroom protein enhance saltiness A Moore, CR Luckett, JP Munafo Jr Journal of agricultural and food chemistry 69 (40), 11947-11959, 2021 | 30 | 2021 |
| Comparison of three instrumental methods for predicting sensory texture attributes of poultry deli meat CR Luckett, VA Kuttappan, LG Johnson, CM Owens, HS Seo Journal of sensory studies 29 (3), 171-181, 2014 | 30 | 2014 |
| Effects of background sound on consumers’ sensory discriminatory ability among foods R Pellegrino, CR Luckett, SE Shinn, S Mayfield, K Gude, A Rhea, HS Seo Food Quality and Preference 43, 71-78, 2015 | 28 | 2015 |
| The contribution of texture contrasts and combinations to food acceptance across cultures R Pellegrino, BK Cheon, CG Forde, A Oleszkiewicz, M Pieniak, ... Journal of texture studies 51 (2), 225-231, 2020 | 27 | 2020 |
| Odorants from the thermal treatment of hydrolyzed mushroom protein and cysteine enhance saltiness perception J Lopez, T Kerley, L Jenkinson, CR Luckett, JP Munafo Jr Journal of agricultural and food chemistry 67 (41), 11444-11453, 2019 | 27 | 2019 |
| Plant Maturity Effects on the Physicochemical Properties and Dilute Acid Hydrolysis of Switchgrass (Panicum virgatum, L.) Hemicelluloses K Bunnell, A Rich, C Luckett, YJ Wang, E Martin, DJ Carrier ACS Sustainable Chemistry & Engineering 1 (6), 649-654, 2013 | 24 | 2013 |
| Application of Enzyme‐Treated Corn Starches in Breakfast Cereal Coating CR Luckett, YJ Wang Journal of food science 77 (8), C901-C906, 2012 | 24 | 2012 |
| Potent time-dependent ice recrystallization inhibition activity of cellulose nanocrystals in sucrose solutions M Li, CR Luckett, T Wu Biomacromolecules 23 (2), 497-504, 2021 | 23 | 2021 |
| Sensitivity to viscosity changes and subsequent estimates of satiety across different senses R Pellegrino, JD Jones, GE Shupe, CR Luckett Appetite 133, 101-106, 2019 | 22 | 2019 |
| The effect of oral tactile sensitivity on texture perception and mastication behavior GE Shupe, A Wilson, CR Luckett Journal of texture studies 50 (4), 285-294, 2019 | 19 | 2019 |
| Quantitation and seasonal variation of key odorants in propolis M Tomaszewski, M Dein, A Novy, TG Hartman, M Steinhaus, CR Luckett, ... Journal of agricultural and food chemistry 67 (5), 1495-1503, 2019 | 18 | 2019 |
| Cultural determinants of food attitudes in anosmic patients R Pellegrino, T Hummel, R Emrich, R Chandra, J Turner, T Trone, ... Appetite 147, 104563, 2020 | 16 | 2020 |
Robert PellegrinoMonell Chemical Senses CenterVerified email at monell.org
