| Comparison of antioxidant activities of selected phenolic compounds in O/W emulsions and bulk oil JR Hyatt, S Zhang, CC Akoh Food Chemistry 349, 129037, 2021 | 27 | 2021 |
| Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog S Zhang, SA Willett, JR Hyatt, S Martini, CC Akoh Food Chemistry 334, 127584, 2021 | 25 | 2021 |
| Solvent-free enzymatic synthesis of 1, 2-dipalmitoylgalloylglycerol: Characterization and optimization of reaction condition S Zhang, JR Hyatt, CC Akoh Food Chemistry 344, 128604, 2021 | 8 | 2021 |
| Combining antioxidants and processing techniques to improve oxidative stability of a Schizochytrium algal oil ingredient with application in yogurt JR Hyatt, S Zhang, CC Akoh Food Chemistry 417, 135835, 2023 | 4 | 2023 |
| Lipase-catalyzed one-step regioselective synthesis of 1, 2-dioctanoylgalloylglycerol in a solvent-free system: Optimization of reaction conditions and structural elucidation S Zhang, JR Hyatt, CC Akoh Food Chemistry 382, 132302, 2022 | 4 | 2022 |
| Characterization and comparison of oleogels and emulgels prepared from Schizochytrium algal oil using monolaurin and MAG/DAG as gelators J Hyatt, S Zhang, C Akoh Authorea Preprints, 2022 | 1 | 2022 |
| Characterization and comparison of oleogels and emulgels prepared from Schizochytrium algal oil using monolaurin and MAG/DAG as gelators JR Hyatt, S Zhang, CC Akoh Journal of the American Oil Chemists' Society 100 (12), 945-959, 2023 | | 2023 |
| Developing an Oxidatively Stable Omega-3 Rich Food Product Using a Combination of Antioxidants and Processing Techniques JR Hyatt University of Georgia, 2022 | | 2022 |
| Improving Oxidative Stability of a Menhaden-oil Based Butterfat Analog Using Phenolic Compounds as Antioxidants. S Zhang, S Willett, J Hyatt, S Martini, C Akoh JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 134-134, 2021 | | 2021 |
Siyu ZhangPostdoc, University of GeorgiaVerified email at uga.edu
