| Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model M Soković, J Glamočlija, PD Marin, D Brkić, LJLD Van Griensven Molecules 15 (11), 7532-7546, 2010 | 832 | 2010 |
| Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils M Nikolić, J Glamočlija, ICFR Ferreira, RC Calhelha, Â Fernandes, ... Industrial crops and products 52, 183-190, 2014 | 451 | 2014 |
| Novel 4-thiazolidinone derivatives as potential antifungal and antibacterial drugs K Omar, A Geronikaki, P Zoumpoulakis, C Camoutsis, M Soković, A Ćirić, ... Bioorganic & medicinal chemistry 18 (1), 426-432, 2010 | 354 | 2010 |
| In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p‐coumaric acid and rutin, using food systems D Stojković, J Petrović, M Soković, J Glamočlija, J Kukić‐Marković, ... Journal of the Science of Food and Agriculture 93 (13), 3205-3208, 2013 | 292 | 2013 |
| Synthesis of novel sulfonamide-1, 2, 4-triazoles, 1, 3, 4-thiadiazoles and 1, 3, 4-oxadiazoles, as potential antibacterial and antifungal agents. Biological evaluation and … P Zoumpoulakis, C Camoutsis, G Pairas, M Soković, J Glamočlija, ... Bioorganic & medicinal chemistry 20 (4), 1569-1583, 2012 | 251 | 2012 |
| Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters SA Heleno, ICFR Ferreira, AP Esteves, A Ćirić, J Glamočlija, A Martins, ... Food and chemical toxicology 58, 95-100, 2013 | 208 | 2013 |
| Thiazole-based chalcones as potent antimicrobial agents. Synthesis and biological evaluation K Liaras, A Geronikaki, J Glamočlija, A Ćirić, M Soković Bioorganic & medicinal chemistry 19 (10), 3135-3140, 2011 | 194 | 2011 |
| Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils D Stojković, M Soković, J Glamočlija, A Džamić, A Ćirić, M Ristić, ... Food Chemistry 128 (4), 1017-1022, 2011 | 193 | 2011 |
| Further in vitro evaluation of antiradical and antimicrobial activities of phytol B Pejin, A Savic, M Sokovic, J Glamoclija, A Ciric, M Nikolic, K Radotic, ... Natural Product Research 28 (6), 372-376, 2014 | 180 | 2014 |
| Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal “mushroom” J Glamočlija, A Ćirić, M Nikolić, Â Fernandes, L Barros, RC Calhelha, ... Journal of ethnopharmacology 162, 323-332, 2015 | 170 | 2015 |
| Chemical composition, antioxidant and antimicrobial activities of the essential oils of twelve Ocimum basilicum L. cultivars grown in Serbia D Beatovic, D Krstic-Milosevic, S Trifunovic, J Siljegovic, J Glamoclija, ... Records of Natural Products 9 (1), 62, 2015 | 156 | 2015 |
| A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia SA Heleno, D Stojković, L Barros, J Glamočlija, M Soković, A Martins, ... Food Research International 51 (1), 236-243, 2013 | 151 | 2013 |
| Bacterial cellulose-lignin composite hydrogel as a promising agent in chronic wound healing D Zmejkoski, D Spasojević, I Orlovska, N Kozyrovska, M Soković, ... International journal of biological macromolecules 118, 494-503, 2018 | 146 | 2018 |
| Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms SA Heleno, L Barros, A Martins, P Morales, V Fernandez-Ruiz, ... LWT-Food Science and Technology 63 (2), 799-806, 2015 | 123 | 2015 |
| In vitro anti-quorum sensing activity of phytol B Pejin, A Ciric, J Glamoclija, M Nikolic, M Sokovic Natural product research 29 (4), 374-377, 2015 | 119 | 2015 |
| Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product … D Stojković, FS Reis, J Glamočlija, A Ćirić, L Barros, LJLD Van Griensven, ... Food & function 5 (7), 1602-1612, 2014 | 118 | 2014 |
| Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system DS Stojković, J Živković, M Soković, J Glamočlija, ICFR Ferreira, ... Food and Chemical Toxicology 55, 209-213, 2013 | 118 | 2013 |
| An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes D Stojkovic, M Smiljkovic, A Ciric, J Glamoclija, L Van Griensven, ... South African Journal of Botany 120, 100-103, 2019 | 114 | 2019 |
| Biological activity of Ganoderma lucidum basidiocarps cultivated on alternative and commercial substrate J Ćilerdžić, J Vukojević, M Stajić, T Stanojković, J Glamočlija Journal of ethnopharmacology 155 (1), 312-319, 2014 | 108 | 2014 |
| Apigenin-7-O-glucoside versus apigenin: Insight into the modes of anticandidal and cytotoxic actions M Smiljkovic, D Stanisavljevic, D Stojkovic, I Petrovic, JM Vicentic, ... EXCLI journal 16, 795, 2017 | 104 | 2017 |
