| Phytochemical Characterization of Phoradendron bollanum and Viscum album subs. austriacum as Mexican Mistletoe Plants with Antimicrobial Activity JD García-García, JC Anguiano-Cabello, R Arredondo-Valdés, ... Plants 10 (7), 1299, 2021 | 22 | 2021 |
| Sustainable production of ethanol from sugarcane molasses by immobilization of Saccharomyces cerevisiae in manganese ferrite A Núñez Caraballo, A Iliná, R Ramos González, CN Aguilar, ... Frontiers in Sustainable Food Systems 5, 175, 2021 | 12* | 2021 |
| Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds E Carvajal-Millan, AZ Yaser, AK Haghi CRC Press, 2021 | 8 | 2021 |
| Chitosan–heparin functionalised magnetic nanoparticles for the magnetic recovery of Aspergillus niger lipase enzyme AK Pérez-Guzmán, A Ilyina, A Zugasti-Cruz, JD García-García, ... Micro & Nano Letters 14 (6), 623-628, 2019 | 7 | 2019 |
| Alcoholic Beverages: Current Situation and Generalities of Anthropological Interest A Núñez-Caraballo, JD García-García, A Ilyina, AC Flores-Gallegos, ... Processing and Sustainability of Beverages, 37-72, 2019 | 5 | 2019 |
| Three (―)-cytisine derivatives and 1-hydroxyquinopimaric acid as acetylcholinesterase inhibitors JD García-García, EP Segura-Ceniceros, RA Zaynullin, RV Kunakova, ... Toxicology reports 6, 862-868, 2019 | 3 | 2019 |
| Microencapsulation of Aspergillus niger phytases produced in triticale by solid fermentation and microencapsulates characterization JDG Garc&ia, A Ilin&a, J Ventura, G Michelena, E Nava, CE Gonz&alez, ... African Journal of Biotechnology 18 (26), 564-584, 2019 | 1 | 2019 |
| Biocontrol by Trichoderma spp. as a Green Technology for the Agri-Food Industry SE Reza-Escandón, CN Aguilar, R Rodríguez-Herrera, JD García-García, ... Green Materials and Environmental Chemistry, 145-161, 2021 | | 2021 |
| Lectins from Viscum album (Mistletoe) Plants as Bioactive Compounds for Cancer Treatment JD García-García, M García-Moreno, R Arredondo-Valdés, ... Natural Food Products and Waste Recovery, 93-116, 2021 | | 2021 |
| Production, Recovery, and Application of Invertases and Lipases DYL Acuña, JD García-García, A Iliná, MLC González, ... Food Microbiology and Biotechnology, 209-230, 2020 | | 2020 |
| Use of Various Forms of Energy in Food Science and Technology JD García-García, Y Estrada-Nieto, S Palacios-Michelena, ... Food Loss and Waste Reduction, 207-237, 2020 | | 2020 |
| Technological Advances in the Production of Phytases JD García, GM Álvarez, E Nava-Reyna, A Ilyina, JLM Hernández Handbook of Research on Food Science and Technology, 121-142, 2019 | | 2019 |
JOSE L MARTINEZ HERNANDEZProfesor Fac. Ciencias Químicas, Universidad Autónoma de CoahuilaПодтвержден адрес электронной почты в домене uadec.edu.mx
