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Yusuf Can Gercek
Yusuf Can Gercek
Other namesYusuf Can Gerçek
Istanbul University / Department of Biology
Verified email at istanbul.edu.tr - Homepage
Title
Cited by
Cited by
Year
Bee bread and bee pollen of different plant sources: Determination of phenolic content, antioxidant activity, fatty acid and element profiles
N Mayda, A Özkök, N Ecem Bayram, YC Gerçek, K Sorkun
Journal of Food Measurement and Characterization 14, 1795-1809, 2020
1292020
Rutin mediated targeting of signaling machinery in cancer cells
AA Perk, I Shatynska-Mytsyk, YC Gerçek, K Boztaş, M Yazgan, S Fayyaz, ...
Cancer cell international 14, 1-5, 2014
1112014
Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin–similarities and differences
NE Bayram, YC Gercek, S Çelik, N Mayda, AŽ Kostić, AM Dramićanin, ...
Arabian Journal of Chemistry 14 (3), 103004, 2021
692021
Single nucleotide polymorphisms (SNPs) in plant genetics and breeding
H Morgil, YC Gercek, I Tulum
The recent topics in genetic polymorphisms, 825-400, 2020
462020
Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen
YC Gercek, S Celik, S Bayram
Molecules 27 (1), 117, 2022
402022
Macronutrient and micronutrient levels and phenolic compound characteristics of monofloral honey samples.
NE Bayram, D Canli, YC Gercek, S Bayram, S Celik, F GÜZEL, H Morgil, ...
Journal of Food & Nutrition Research 59 (4), 2020
332020
Bioproduction, structure elucidation and in vitro antiproliferative effect of eumelanin pigment from Streptomyces parvus BSB49
S Bayram, C Dengiz, YC Gerçek, I Cetin, MR Topcul
Archives of Microbiology 202, 2401-2409, 2020
292020
Chemical Analysis and Antimicrobial Effect of Propolis from Hakkari Province of Turkey against Some Pathogenic Microorganisms
S Bayram, NE Bayram, YC Gercek, MN Aydogan, GC Oz
European Journal of Biology 76 (2), 74-78, 2017
232017
Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis
N Ecem Bayram, YC Gerçek, S Bayram, B Toğar
Journal of Food Measurement and Characterization 14, 905-916, 2020
202020
Anticancer activity of essential oils: targeting of protein networks in cancer cells
A Aras, MJ Iqbal, SKH Naqvi, YC Gercek, K Boztas, ML Gasparri, ...
Asian Pacific Journal of Cancer Prevention 15 (19), 8047-8050, 2014
182014
Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom
S Çelik, YC Gerçek, A Özkök, N Ecem Bayram
European Food Research and Technology 248 (12), 3037-3057, 2022
152022
Optimization of ultrasonic extraction of nutraceutical and pharmaceutical compounds from bee pollen with deep eutectic solvents using response surface methodology
S Çelik, N Kutlu, YC Gerçek, S Bayram, R Pandiselvam, NE Bayram
Foods 11 (22), 3652, 2022
152022
Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics
N Ecem Bayram, N Çebi, S Celik, YC Gerçek, S Bayram, ...
Journal of Apicultural Research 60 (5), 751-764, 2021
132021
Screening for antioxidant capacity, pollen types and phyto-chemical profile by GC/MS and UHPLC from propolis
NE Bayram, YC Gerçek, GC Öz
132020
Bioactive compounds of deep eutectic solvents extracts of Hypericum perforatum L.: Polyphenolic-organic acid profile by LC-MS/MS and pharmaceutical activity
S Bayram, N Kutlu, YC Gerçek, S Çelik, NE Bayram
Food Bioscience 49, 101926, 2022
122022
Appropriate maceration duration for the extraction of propolis
N Ecem-Bayram, Y Gercek
Fresenius Environmental Bulletin 28, 2019
122019
Anticytotoxic and antimutagenic effects of propolis on human lymphocytes in vitro
S BAYRAM, NE BAYRAM, YC GERÇEK, K SORKUN
Mellifera 16 (2), 38-46, 2016
112016
Investigation of the mechanism of physiological tolerance in lentil (Lens culinaris Medik.) cultivars under drought stress conditions
H Morgil, YC Gercek, M Caliskan, GC Oz
European Journal of Biology 76 (1), 31-35, 2017
102017
Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey
MA Ockun, YC Gercek, H Demirsoy, L Demirsoy, I Macit, GC Oz
Phytochemical Analysis 33 (4), 564-576, 2022
92022
The Recent Topics in Genetic Polymorphisms
H Morgil, YC Gercek, I Tulum
InTech Open, 800-825, 2020
82020
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