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Martin O. BergoDept. Biosciences and Nutrition, Karolinska InstitutetVerified email at ki.se
Brandon DaviesAssociate Professor of Biochemistry, University of IowaVerified email at uiowa.edu
Joseph L WitztumProfessor of Medicine, University California, San DiegoVerified email at health.ucsd.edu
Peter TontonozProfessor of Pathology and Laboratory Medicine, UCLAVerified email at mednet.ucla.edu
Robert V. Farese, Jr.Professor, Harvard School of Public Health and Harvard Medical SchoolVerified email at hsph.harvard.edu
Sally McCormickProfessor in Biochemistry, University of OtagoVerified email at otago.ac.nz
Patrick J CaseyProfessor, Duke University Medical CenterVerified email at mc.duke.edu
Haibo JiangThe University of Hong Kong | The University of Western AustraliaVerified email at hku.hk
Rosemary L. WalzemProfessor of Nutrition, Texas A&M UniversityVerified email at poultry.tamu.edu
Pieter de JongCHORIVerified email at chori.org
Susan MichaelisThe Johns Hopkins School of MedicineVerified email at jhmi.edu
Robert O. RyanProfessor of Biochemistry, University of Nevada, RenoVerified email at unr.edu
Jan LammerdingCornell UniversityVerified email at cornell.edu
Sampath ParthasarathyUniversity of Central FloridaVerified email at ucf.edu
Nicholas DavidsonProfessor of Medicine, Washington University School of MedicineVerified email at wustl.edu
Steven G. ClarkeProfessor of Chemistry and Biochemistry, UCLAVerified email at mbi.ucla.edu
Richard T. LeeProfessor of Stem Cell and Regenerative Biology, Harvard UniversityVerified email at harvard.edu
Jordan D MillerAssociate Professor, Mayo ClinicVerified email at mayo.edu
William SkarnesProfessor, The Jackson LaboratoryVerified email at jax.org
Gunilla OlivecronaProfessor of Medical Biochemistry, Umeå UniversityVerified email at medbio.umu.se