| Do consumers understand health claims on extra-virgin olive oil? A Lombardi, D Carlucci, C Cavallo, B De Gennaro, T Del Giudice, ... Food Research International 143, 110267, 2021 | 17 | 2021 |
| Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al.(2014) J Rommel, J Sagebiel, MC Baaken, J Barreiro‐Hurlé, D Bougherara, ... Applied Economic Perspectives and Policy 45 (3), 1374-1399, 2023 | 13 | 2023 |
| Do Italian consumers value health claims on extra-virgin olive oil? BC De Gennaro, L Roselli, F Bimbo, D Carlucci, C Cavallo, G Cicia, ... Journal of Functional Foods 81, 104461, 2021 | 8 | 2021 |
| Measuring consumer effort in circular economy initiatives in the food domain: An exploratory analysis A Paparella, R Vecchio, L Cembalo, A Lombardi Heliyon 9 (2), 2023 | 3 | 2023 |
| Do Product Attributes Affect Consumers' Preferences? An Explorative Analysis in the Italian Dairy Sector. A Paparella, M Stanco, M Lerro Quality-Access to Success 21 (177), 2020 | 2 | 2020 |
| GeSoN: A Geo-Social Network model applying bounded rationality to farmers in socio-ecological simulations A Paparella, L Cembalo, C Topping Food and Ecological Systems Modelling Journal 4, e100714, 2023 | | 2023 |
| Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al.(2014) M Lapierre, K Zagórska, L Kuhfuss, AF Tensi, J Sagebiel, M Willinger, ... Applied Economic Perspectives and Policy, 2022 | | 2022 |
| Farmers' risk preferences in eleven European farming systems: A multi-country replication of Bocquého et al.(2014) J Rommel, J Sagebiel, MC Baaken, J Barreiro-Hurlé, D Bougherara, ... Faculty of Economic Sciences, University of Warsaw Working Papers, 2022 | | 2022 |
