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- Jong-Whan RhimDepartment of Food Engineering and Bionanocomposite Research Institute, Mokpo National UniversityVerified email at mokpo.ac.kr
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
- Dr. Swarup RoyAssistant Professor, Lovely Professional University, Postdoc Kyung Hee University, Inha UniversityVerified email at lpu.co.in
- Elham AssadpourGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran, www.gau.ac.irVerified email at gau.ac.ir
- MILAD HADIDIUniversity of ViennaVerified email at univie.ac.at
- Asli Can Karacaİstanbul Technical UniversityVerified email at itu.edu.tr
- David Julian McClementsUniversity of MassachusettsVerified email at foodsci.umass.edu
- Mohammad TarahiDepartment of Food Science and Technology, School of Agriculture, Shiraz UniversityVerified email at mail.um.ac.ir
- Sara HedayatiAssistant Professor of Nutritional Sciences & Food TechnologyVerified email at sums.ac.ir
- Dr Ajahar KhanPost-Doctoral Researcher at Department of Food and Nutrition, Kyung Hee UniversityVerified email at khu.ac.kr
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Wanli Zhang
Associate Professor of Food Science, Hainan university
Verified email at hainanu.edu.cn