| Reactivity and stability of glucosinolates and their breakdown products in foods FS Hanschen, E Lamy, M Schreiner, S Rohn Angewandte Chemie International Edition 53 (43), 11430-11450, 2014 | 279 | 2014 |
| Isothiocyanates, nitriles, and epithionitriles from glucosinolates are affected by genotype and developmental stage in Brassica oleracea varieties FS Hanschen, M Schreiner Frontiers in plant science 8, 1095, 2017 | 120 | 2017 |
| Mechanisms of selenium enrichment and measurement in Brassicaceous vegetables, and their application to human health M Wiesner-Reinhold, M Schreiner, S Baldermann, D Schwarz, ... Frontiers in plant science 8, 1365, 2017 | 119 | 2017 |
| Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana FS Hanschen, R Klopsch, T Oliviero, M Schreiner, R Verkerk, M Dekker Scientific reports 7 (1), 1-15, 2017 | 117 | 2017 |
| The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors S Neugart, S Baldermann, FS Hanschen, R Klopsch, M Wiesner-Reinhold, ... Scientia horticulturae 233, 460-478, 2018 | 113 | 2018 |
| Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts FS Hanschen, S Rohn, I Mewis, M Schreiner, LW Kroh Food chemistry 130 (1), 1-8, 2012 | 93 | 2012 |
| Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts FS Hanschen, N Brüggemann, A Brodehl, I Mewis, M Schreiner, S Rohn, ... Journal of agricultural and food chemistry 60 (31), 7735-7745, 2012 | 91 | 2012 |
| Degradation of biofumigant isothiocyanates and allyl glucosinolate in soil and their effects on the microbial community composition FS Hanschen, B Yim, T Winkelmann, K Smalla, M Schreiner Plos One 10 (7), e0132931, 2015 | 80 | 2015 |
| Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products FS Hanschen, C Kühn, M Nickel, S Rohn, M Dekker Food chemistry 263, 240-250, 2018 | 71 | 2018 |
| Thermally Induced Degradation of Sulfur-Containing Aliphatic Glucosinolates in Broccoli Sprouts (Brassica oleracea var. italica) and Model Systems FS Hanschen, S Platz, I Mewis, M Schreiner, S Rohn, LW Kroh Journal of agricultural and food chemistry 60 (9), 2231-2241, 2012 | 71 | 2012 |
| Effects of biofumigation using Brassica juncea and Raphanus sativus in comparison to disinfection using Basamid on apple plant growth and soil microbial communities at three … B Yim, FS Hanschen, A Wrede, H Nitt, M Schreiner, K Smalla, ... Plant and Soil 406 (1), 389-408, 2016 | 68 | 2016 |
| The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata) GA Odongo, N Schlotz, C Herz, FS Hanschen, S Baldermann, S Neugart, ... Food & nutrition research, 2017 | 58 | 2017 |
| Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips R Klopsch, K Witzel, A Börner, M Schreiner, FS Hanschen Food Research International 100, 392-403, 2017 | 55 | 2017 |
| Thermally induced degradation of aliphatic glucosinolates: identification of intermediary breakdown products and proposed degradation pathways FS Hanschen, A Bauer, I Mewis, C Keil, M Schreiner, S Rohn, LW Kroh Journal of agricultural and food chemistry 60 (39), 9890-9899, 2012 | 54 | 2012 |
| Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis) M Heinze, FS Hanschen, M Wiesner-Reinhold, S Baldermann, J Gräfe, ... Journal of agricultural and food chemistry 66 (7), 1678-1692, 2018 | 53 | 2018 |
| The Brassica epithionitrile 1‐cyano‐2,3‐epithiopropane triggers cell death in human liver cancer cells in vitro FS Hanschen, C Herz, N Schlotz, F Kupke, MM Bartolomé Rodríguez, ... Molecular nutrition & food research 59 (11), 2178-2189, 2015 | 49 | 2015 |
| Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of Brassica rapa R Klopsch, K Witzel, A Artemyeva, S Ruppel, FS Hanschen Journal of agricultural and food chemistry 66 (22), 5481-5490, 2018 | 46 | 2018 |
| Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves K Witzel, FS Hanschen, M Schreiner, A Krumbein, S Ruppel, R Grosch PLoS One 8 (9), e71877, 2013 | 45 | 2013 |
| Rhizosecretion of stele-synthesized glucosinolates and their catabolites requires GTR-mediated import in Arabidopsis D Xu, FS Hanschen, K Witzel, SJ Nintemann, HH Nour-Eldin, M Schreiner, ... Journal of Experimental Botany 68 (12), 3205-3214, 2017 | 42 | 2017 |
| The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts A Piekarska, D Kołodziejski, T Pilipczuk, M Bodnar, P Konieczka, ... International journal of food sciences and nutrition 65 (6), 692-702, 2014 | 42 | 2014 |
Monika SchreinerLeibniz Institute of Vegetable and Ornamental CropsVerified email at igzev.de
