| Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach G Di Bella, VL Turco, AG Potortì, GD Bua, MR Fede, G Dugo Journal of Food Composition and Analysis 44, 25-35, 2015 | 103 | 2015 |
| Heavy metals and neurodegenerative diseases: an observational study S Giacoppo, M Galuppo, RS Calabrò, G D’Aleo, A Marra, E Sessa, ... Biological trace element research 161, 151-160, 2014 | 95 | 2014 |
| Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES P Licata, G Di Bella, AG Potorti, V Lo Turco, A Salvo, GM Dugo Food Additives and Contaminants: Part B 5 (4), 268-271, 2012 | 88 | 2012 |
| Trace elements in Thunnus thynnus from Mediterranean Sea and benefit–risk assessment for consumers G Di Bella, AG Potortì, V Lo Turco, D Bua, P Licata, N Cicero, G Dugo Food Additives & Contaminants: Part B 8 (3), 175-181, 2015 | 85 | 2015 |
| Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis AG Potortì, G Di Bella, VL Turco, R Rando, G Dugo Journal of Food Composition and Analysis 31 (1), 161-172, 2013 | 70 | 2013 |
| Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels M Saitta, D Giuffrida, GL La Torre, AG Potortì, G Dugo Food chemistry 117 (3), 451-455, 2009 | 69 | 2009 |
| Phthalates and non-phthalate plasticizers in Tunisian marine samples: occurrence, spatial distribution and seasonal variation A Jebara, A Albergamo, R Rando, AG Potortì, VL Turco, HB Mansour, ... Marine Pollution Bulletin 163, 111967, 2021 | 59 | 2021 |
| Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples M Saitta, G Di Bella, MR Fede, V Lo Turco, AG Potortì, R Rando, ... Food Additives & Contaminants: Part A 34 (5), 800-808, 2017 | 59 | 2017 |
| Plasticizer residues by HRGC–MS in espresso coffees from capsules, pods and moka pots G Di Bella, AG Potortì, VL Turco, M Saitta, G Dugo Food Control 41, 185-192, 2014 | 56 | 2014 |
| Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy) G Mo Dugo, V Fotia, VL Turco, R Maisano, AG Potorti, A Salvo, G Di Bella Food Control 22 (6), 982-988, 2011 | 56 | 2011 |
| Mineral composition of some varieties of beans from Mediterranean and Tropical areas G Di Bella, C Naccari, GD Bua, L Rastrelli, V Lo Turco, AG Potorti, G Dugo International Journal of Food Sciences and Nutrition 67 (3), 239-248, 2016 | 54 | 2016 |
| Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis AG Potortì, GD Bua, VL Turco, AB Tekaya, A Beltifa, HB Mansour, G Dugo, ... Food chemistry 313, 126094, 2020 | 53 | 2020 |
| Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea A Salvo, AG Potortì, N Cicero, M Bruno, VL Turco, GD Bella, G Dugo Natural Product Research 28 (10), 718-726, 2014 | 52 | 2014 |
| High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk GL La Torre, M Saitta, AG Potortì, G Di Bella, G Dugo Journal of Chromatography A 1217 (32), 5215-5224, 2010 | 49 | 2010 |
| Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition AG Potortì, G Di Bella, AF Mottese, GD Bua, MR Fede, G Sabatino, ... Journal of Food Composition and Analysis 69, 122-128, 2018 | 46 | 2018 |
| Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking F Gentile, GL La Torre, AG Potortì, M Saitta, M Alfa, G Dugo Food control 59, 20-26, 2016 | 46 | 2016 |
| Polyphenols of Pistachio (Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis M Saitta, GL La Torre, AG Potortì, G Di Bella, G Dugo Journal of the American Oil Chemists' Society 91, 1595-1603, 2014 | 44 | 2014 |
| Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils T Tuttolomondo, G Dugo, G Ruberto, C Leto, EM Napoli, AG Potortì, ... Journal of essential oil research 27 (2), 115-124, 2015 | 41 | 2015 |
| Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas VL Turco, AG Potortì, A Tropea, G Dugo, G Di Bella Journal of Food Composition and Analysis 90, 103503, 2020 | 38 | 2020 |
| Plasticizers and BPA residues in Tunisian and Italian culinary herbs and spices G Di Bella, H Ben Mansour, A Ben Tekaya, A Beltifa, AG Potortì, E Saiya, ... Journal of food science 83 (6), 1769-1774, 2018 | 38 | 2018 |
