| Impact of Different Microwave Treatments on Food Texture N Kutlu, R Pandiselvam, I Saka, A Kamiloglu, P Sahni, A Kothakota Journal of Texture Studies, 2022 | 49 | 2022 |
| Impact of Ultrasonication Applications on Color Profile of Foods N Kutlu, R Pandiselvam, A Kamiloğlu, İ Saka, NU Sruthi, A Kothakota, ... Ultrasonics Sonochemistry, 2022 | 45 | 2022 |
| Gıdalarda ince tabaka kurutma modelleri N Kutlu, A İşci, ÖŞ Demirkol Gıda 40 (1), 39-46, 2015 | 45* | 2015 |
| Individual and Interactive Effect of Ultrasound Pre-treatment on Drying Kinetics and Biochemical Qualities of Food: A Critical Review R Pandiselvam, AY Aydar, N Kutlu, R Aslam, P Sahni, S Mitharwal, ... Ultrasonics Sonochemistry, 2023 | 41 | 2023 |
| Optimization of organic acid pretreatment of wheat straw G Barisik, A Isci, N Kutlu, S Bagder Elmaci, B Akay Biotechnology Progress 32 (6), 1487-1493, 2016 | 40 | 2016 |
| Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods N Kutlu, A Isci, O Sakiyan, AE Yilmaz Food and Bioprocess Technology 14, 650-664, 2021 | 27 | 2021 |
| Effect of Ohmic Heating on Ultrasound Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas) N Kutlu, A Isci, O Sakiyan, AE Yilmaz Journal of Food Processing and Preservation, e15818, 2021 | 24 | 2021 |
| Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices VP Mayookha, R Pandiselvam, A Kothakota, SP Ishwarya, ... Food Control, 109399, 2023 | 23 | 2023 |
| Drying characteristics of zucchini and empirical modeling of its drying process N Kutlu, A Isci International Journal of Food Studies 6 (2), 2017 | 21* | 2017 |
| Farklı kurutma yöntemlerinin patlıcanın kurutma karakteristikleri üzerine etkisi ve kurutmanın matematiksel modellenmesi N Kutlu, İ Aslı Akademik Gıda 14 (1), 21-27, 2016 | 20* | 2016 |
| Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quince N Kutlu Food Science and Technology International 28 (1), 60-71, 2022 | 19 | 2022 |
| Konvansiyonel ekstraksiyona alternatif: yeşil teknolojiler N Kutlu, G Yeşilören, İ Aslı, Ö ŞAKIYAN Gıda 42 (5), 514-526, 2017 | 18* | 2017 |
| Effect of drying on porous characteristics of orange peel C Tamer, A Isci, N Kutlu, O Sakiyan, S Sahin, G Sumnu International Journal of Food Engineering 12 (9), 921-928, 2016 | 18 | 2016 |
| Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology S Çelik, N Kutlu, YC Gerçek, S Bayram, P Ravi, N Ecem Bayram Foods 11 (22), 3652, 2022 | 15 | 2022 |
| Bioactive compounds of deep eutectic solvents extracts of Hypericum perforatum: Polyphenolic- organic acid profile by LC-MS/MS and pharmaceutical activity S Bayram, N Kutlu, YC Gerçek, S Çelik, N Ecem Bayram Food Bioscience, 101926, 2022 | 12 | 2022 |
| The effect of ohmic heating pretreatment on drying of apple N Kutlu, MS Yilmaz, H Arslan, A Isci, O Sakiyan IDS 2018. 21st International Drying Symposium Proceedings, 1487-1494, 2018 | 8 | 2018 |
| Kurutma yöntemlerinin kiraz domatesin kurutma karakteristikleri üzerine etkisi ve matematiksel modellemesi N Kutlu, İ Aslı Gıda 41 (4), 197-204, 2016 | 7* | 2016 |
| Optimization of Ultrasound Extraction of Phenolic Compounds from Tarragon (Artemisia dracunculus L.) Using Box–Behnken Design N Kutlu, A Kamiloglu, T Elbir Biomass Conversion and Biorefinery, 2022 | 5 | 2022 |
| Etlerde ozmotik dehidrasyon uygulamaları A Kamiloğlu, NK Kantar, T Elbir Avrupa Bilim ve Teknoloji Dergisi, 534-542, 2021 | 5 | 2021 |
| Domates, kabak ve patlıcanın kurutma karakteristiklerinin belirlenmesi ve modellenmesi N Kutlu Yüksek Lisans Tezi, Ankara Üniversitesi, Fen Bilimleri Enstitüsü, Gıda …, 2013 | 5 | 2013 |
