Reevaluation of the pathways for the biosynthesis of polyunsaturated fatty acids. H Sprecher, DL Luthria, BS Mohammed, SP Baykousheva Journal of lipid research 36 (12), 2471-2477, 1995 | 698 | 1995 |
Flavonoids from Artemisia annua L. as Antioxidants and Their Potential Synergism with Artemisinin against Malaria and Cancer JFS Ferreira, DL Luthria, T Sasaki, A Heyerick Molecules 15 (5), 3135-3170, 2010 | 652 | 2010 |
Curcumin: biological, pharmaceutical, nutraceutical, and analytical aspects RR Kotha, DL Luthria Molecules 24 (16), 2930, 2019 | 604 | 2019 |
Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties DL Luthria, MA Pastor-Corrales Journal of food composition and analysis 19 (2-3), 205-211, 2006 | 363 | 2006 |
Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation DL Luthria, S Mukhopadhyay, DT Krizek Journal of food composition and analysis 19 (8), 771-777, 2006 | 345 | 2006 |
Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L. EA Brisibe, UE Umoren, F Brisibe, PM Magalhäes, JFS Ferreira, D Luthria, ... Food chemistry 115 (4), 1240-1246, 2009 | 303 | 2009 |
The polyphenolic profiles of common bean (Phaseolus vulgaris L.) LZ Lin, JM Harnly, MS Pastor-Corrales, DL Luthria Food chemistry 107 (1), 399-410, 2008 | 286 | 2008 |
Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor DL Luthria Food chemistry 107 (2), 745-752, 2008 | 255 | 2008 |
Polyphenols content and antioxidant capacity of eggplant pulp AP Singh, D Luthria, T Wilson, N Vorsa, V Singh, GS Banuelos, ... Food Chemistry 114 (3), 955-961, 2009 | 243 | 2009 |
Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean DL Luthria, R Biswas, S Natarajan Food chemistry 105 (1), 325-333, 2007 | 234 | 2007 |
Phenolic acids profiling and antioxidant potential of mulberry (Morus laevigata W., Morus nigra L., Morus alba L.) leaves and fruits grown in Pakistan. AA Memon, NM Najma Memon, DL Luthria, MI Bhanger, AA Pitafi | 228 | 2010 |
Influence of sample preparation on assay of phenolic acids from eggplant DL Luthria, S Mukhopadhyay Journal of agricultural and food chemistry 54 (1), 41-47, 2006 | 173 | 2006 |
Significance of sample preparation in developing analytical methodologies for accurate estimation of bioactive compounds in functional foods DL Luthria Journal of the Science of Food and Agriculture 86 (14), 2266-2272, 2006 | 162 | 2006 |
Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties DL Luthria, Y Lu, KMM John Journal of functional foods 18, 910-925, 2015 | 155 | 2015 |
Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint J Lv, H Huang, L Yu, M Whent, Y Niu, H Shi, TTY Wang, D Luthria, ... Food Chemistry 132 (3), 1442-1450, 2012 | 153 | 2012 |
Optimization of extraction process for phenolic acids from black cohosh (Cimicifuga racemosa) by pressurized liquid extraction S Mukhopadhyay, DL Luthria, RJ Robbins Journal of the Science of Food and Agriculture 86 (1), 156-162, 2006 | 153 | 2006 |
Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation D Luthria, AP Singh, T Wilson, N Vorsa, GS Banuelos, BT Vinyard Food Chemistry 121 (2), 406-411, 2010 | 146 | 2010 |
Analysis of (+)-catechin,(−)-epicatechin and their 3′-and 4′-O-methylated analogs: A comparison of sensitive methods JL Donovan, DL Luthria, P Stremple, AL Waterhouse Journal of Chromatography B: Biomedical Sciences and Applications 726 (1-2 …, 1999 | 134 | 1999 |
Optimization of an oil extraction process for algae from the treatment of manure effluent W Mulbry, S Kondrad, J Buyer, DL Luthria Journal of the American Oil Chemists' Society 86 (9), 909-915, 2009 | 128 | 2009 |
A systematic approach for extraction of phenolic compounds using parsley (Petroselinum crispum) flakes as a model substrate DL Luthria, S Mukhopadhyay, AL Kwansa Journal of the Science of Food and Agriculture 86 (9), 1350-1358, 2006 | 110 | 2006 |