| Electrical systems for pulsed electric field applications in the food industry: An engineering perspective RN Arshad, Z Abdul-Malek, A Munir, Z Buntat, MH Ahmad, YMM Jusoh, ... Trends in food science & technology 104, 1-13, 2020 | 188 | 2020 |
| Bread crust thickness measurement using digital imaging and L ab colour system YMM Jusoh, NL Chin, YA Yusof, RA Rahman Journal of Food Engineering 94 (3-4), 366-371, 2009 | 113 | 2009 |
| Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction NA Mohammad, DNA Zaidel, II Muhamad, MA Hamid, H Yaakob, ... Heliyon 5 (10), 2019 | 55 | 2019 |
| Encapsulation of anthocyanin from roselle and red cabbage for stabilization of water-in-oil emulsion DNA Zaidel, NS Sahat, YMM Jusoh, II Muhamad Agriculture and Agricultural Science Procedia 2, 82-89, 2014 | 49 | 2014 |
| Advanced natural food colorant encapsulation methods: Anthocyanin plant pigment II Muhamad, YMM Jusoh, NM Nawi, AA Aziz, AM Padzil, HL Lian Natural and artificial flavoring agents and food dyes, 495-526, 2018 | 40 | 2018 |
| Efficiency and Thermal Stability of Encapsulated Anthocyanins from Red Dragon Fruit (Hylocereus polyrhizus (Weber) Britton and Rose) Using Microwave-Assisted Technique DNA Zaidel, NA Makhtara, YMM Jusoha, II Ida Idayu Muhamad Chem Eng Trans 43, 2015 | 27 | 2015 |
| Extraction and characterisation of pectin from sweet potato (Ipomoea batatas) pulp DNA Zaidel, NN Zainudin, YMM Jusoh, II Muhamad Journal of Engineering Science and Technology 10 (3), 22-29, 2015 | 26 | 2015 |
| Optimization of pectin extraction from sweet potato peels using citric acid and its emulsifying properties NH Hamidon, DN Abang Zaidel, YM Mohd Jusoh Recent Patents on Food, Nutrition & Agriculture 11 (3), 202-210, 2020 | 24 | 2020 |
| State of the art Bioremediation of textile dye in wastewater: a review DJ Dailin, NZ Nordin, LT Tan, S Ramli, LF Chuah, N Sapawe, YMM Jusoh, ... Biosci Res 19 (2), 914-924, 2022 | 17 | 2022 |
| Microwave-assisted encapsulation of blue pea flower (Clitoria ternatea) colourant: maltodextrin concentration, power, and time AM Marsin, YMM Jusoh, DN Abang, ZH Zaidel, AHM Yusof, II Muhamad Chem. Eng 78, 199-204, 2020 | 17 | 2020 |
| Optimisation of radio frequency assisted extraction of apple peel extract: Total phenolic contents and antioxidant activity YMM Jusoh, V Orsat, Y Gariepy, V Raghavan Chemical Engineering Transactions 56, 1153-1158, 2017 | 16 | 2017 |
| Bread crust thickness estimation using LAB colour system YM Jusoh, NL Chin, YA Yusof, RA Rahman Pertanika Journal of Science & Technology 16 (2), 239-247, 2008 | 16 | 2008 |
| Production of high-value added exopolysaccharide by biotherapeutic potential Lactobacillus reuteri strain DJ Dailin, S Selvamani, K Michelle, YMM Jusoh, LF Chuah, A Bokhari, ... Biochemical Engineering Journal 188, 108691, 2022 | 14 | 2022 |
| Crude oil yield and properties of rice bran oil from different varieties as affected by extraction conditions using soxhterm method NSM Daud, DNA Zaidel, KS Lai, N Khairuddin, YMM Jusoh, II Muhamad Arabian Journal for Science and Engineering 43, 6237-6244, 2018 | 14 | 2018 |
| Extraction of plant based protein from Moringa oleifera leaves using alkaline extraction and isoelectric precipitation method MH Soo, NA Samad, DNA Zaidel, YMM Jusoh, II Muhamad, Z Hashim Chemical Engineering Transactions 89, 253-258, 2021 | 13 | 2021 |
| Continuous flow treatment chamber for liquid food processing through pulsed electric field RN Arshad, ZB Buntat, AM Dastgheib, YMM Jusoh, A Munir, RM Aadil, ... Journal of Computational and Theoretical Nanoscience 17 (2-3), 1492-1498, 2020 | 13 | 2020 |
| Effect of solvent pH, microwave power and extraction time on microwave-assisted extraction of Hibiscus rosa-sinensis YMM Jusoh, AA Idris, N Khairuddin, DNA Zaidel, Z Hashim, ... Chemical Engineering Transactions 63, 541-546, 2018 | 13 | 2018 |
| Effect of particle size on the explosive characteristics of grain (Wheat) starch in a closed cylindrical vessel AAH Saeed, NN Saimon, MW Ali, K Kidam, YM Jusoh, M Jusoh, ... Chemical engineering transactions 63, 571-576, 2018 | 12 | 2018 |
| Microwave-assisted stabilisation and storage stability study of rice bran oil from different varieties NSM Daud, DNA Zaidel, LK Song, YMM Jusoh, II Muhamad, H Ya’akob Chemical Engineering Transactions 56, 1285-1290, 2017 | 11 | 2017 |
| Optimization of Esterification of Palm Fatty Acid Distillate to Methyl Ester Using Microwave-Assisted Titanium Sulfonated Incomplete Carbonized Glucose (Ti-SO3H … NN Saimon, S Isa, YM Jusoh, M Jusoh, N Ngadi, ZY Zakaria CET Journal-Chemical Engineering Transactions 72, 2019 | 10 | 2019 |
