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Paul Joseph DysonEPFLVerified email at epfl.ch
Muhammad HanifUniversity of AucklandVerified email at auckland.ac.nz
Alexey NazarovMoscow State UniversityVerified email at org.chem.msu.ru
Wolfgang KandiollerSenior Scientist, Universität WienVerified email at univie.ac.at
Michael GroesslUniversity Hospital BernVerified email at dbmr.unibe.ch
Hannah HoltkampResearch Fellow, The University of AucklandVerified email at auckland.ac.nz
Masha Babak (Maria V. Babak)Assistant Professor, City University of Hong Kong, thebabaklab.comVerified email at cityu.edu.hk
Angela CasiniTechnical University of MunichVerified email at tum.de
Eva Anna EnyedyUniversity of SzegedVerified email at chem.u-szeged.hu
Matthew P. SullivanSchool of Biological Sciences, University of AucklandVerified email at aucklanduni.ac.nz
Jóhannes ReynissonSchool of Pharmacy, Keele University, United KingdomVerified email at keele.ac.uk
Nils Metzler-NolteProfessor, Ruhr Universität BochumVerified email at rub.de
Zenita AdhireksanGraduate Student, Nanyang Technological UniversityVerified email at e.ntu.edu.sg
Dr. Yury O. TsybinCEO, Spectroswiss SàrlVerified email at spectroswiss.ch
Dave GoldstoneAssociate Professor, School of Biological Sciences, University of AucklandVerified email at auckland.ac.nz
Doris MarkoProf. of Food Chemistry, University of Vienna, AustriaVerified email at univie.ac.at
Rosario ScopellitiEPFLVerified email at epfl.ch
Waseeq SiddiquiUniversity of SargodhaVerified email at uos.edu.pk
Kay SeverinEcole Polytechnique Fédérale de Lausanne (EPFL)Verified email at epfl.ch
Christopher GernerUniversität WienVerified email at univie.ac.at
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Christian Hartinger
Professor of Chemistry, University of Auckland
Verified email at aucklanduni.ac.nz - Homepage