| The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types E Hallmann Journal of the Science of Food and Agriculture 92 (14), 2840-2848, 2012 | 249 | 2012 |
| The content of polyphenols in coffee beans as roasting, origin and storage effect K Król, M Gantner, A Tatarak, E Hallmann European Food Research and Technology 246, 33-39, 2020 | 214 | 2020 |
| Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems E Hallmann, E Rembiałkowska Journal of the Science of Food and Agriculture 92 (12), 2409-2415, 2012 | 194 | 2012 |
| Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity R Kazimierczak, E Hallmann, J Lipowski, N Drela, A Kowalik, T Püssa, ... Journal of the Science of Food and Agriculture 94 (13), 2618-2629, 2014 | 155 | 2014 |
| Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming H Novotná, O Kmiecik, M Gałązka, V Krtková, A Hurajová, V Schulzová, ... Food Additives & Contaminants: Part A 29 (9), 1335-1346, 2012 | 102 | 2012 |
| Effects of dietary nitrate supplementation on the oxygen cost of exercise and walking performance in individuals with type 2 diabetes: a randomized, double-blind, placebo … AI Shepherd, M Gilchrist, PG Winyard, AM Jones, E Hallmann, ... Free Radical Biology and Medicine 86, 200-208, 2015 | 72 | 2015 |
| The effects of organic and conventional farm management and harvest time on the polyphenol content in different raspberry cultivars A Ponder, E Hallmann Food chemistry 301, 125295, 2019 | 69 | 2019 |
| The Nutritive Value of Organic and Conventional White Cabbage (Brassica Oleracea L. Var. Capitata) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells … E Hallmann, R Kazimierczak, K Marszałek, N Drela, E Kiernozek, ... Journal of agricultural and food chemistry 65 (37), 8171-8183, 2017 | 69 | 2017 |
| The antioxidant content of coffee and its in vitro activity as an effect of its production method and roasting and brewing time M Górecki, E Hallmann Antioxidants 9 (4), 308, 2020 | 65 | 2020 |
| The seasonal variation in bioactive compounds content in juice from organic and non-organic tomatoes E Hallmann, J Lipowski, K Marszałek, E Rembiałkowska Plant Foods for Human Nutrition 68 (2), 171-176, 2013 | 65 | 2013 |
| Antioxidant content in black currants from organic and conventional cultivation R Kazimierczak, E Hallmann, A Rusaczonek, E Rembiałkowska Electronic Journal of Polish Agricultural Universities 11 (2), 28-33, 2008 | 58 | 2008 |
| Polyphenols and carotenoids in pickled bell pepper from organic and conventional production E Hallmann, K Marszałek, J Lipowski, U Jasińska, R Kazimierczak, ... Food chemistry 278, 254-260, 2019 | 54 | 2019 |
| The nutritional value and vitamin C content of different raspberry cultivars from organic and conventional production A Ponder, E Hallmann Journal of Food Composition and Analysis 87, 103429, 2020 | 53 | 2020 |
| Differences in N uptake and fruit quality between organically and conventionally grown greenhouse tomatoes V Gravel, W Blok, E Hallmann, C Carmona-Torres, H Wang, ... Agronomy for Sustainable Development 30, 797-806, 2010 | 53 | 2010 |
| The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro D Średnicka-Tober, A Ponder, E Hallmann, A Głowacka, E Rozpara Antioxidants 8 (11), 534, 2019 | 51 | 2019 |
| Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (Rubus idaeus L.) Cultivars and Their In Vitro Activity A Ponder, E Hallmann Antioxidants 8 (10), 458, 2019 | 51 | 2019 |
| Effects of organic and conventional production systems on the content of bioactive substances in four species of medicinal plants R Kazimierczak, E Hallmann, E Rembiałkowska Biological Agriculture & Horticulture 31 (2), 118-127, 2015 | 49 | 2015 |
| Organic food claims in Europe J Kahl, GJ van der BurGt, D Kusche, S Bügel, N Busscher, E Hallmann, ... foodtechnology, 38-46, 2010 | 49 | 2010 |
| Comparison of the nutritive quality of tomato fruits from organic and conventional production in Poland E Hallmann, E Rembiałkowska | 45 | 2007 |
| Organic versus conventional beetroot. Bioactive compounds and antioxidant properties C Carrillo, D Wilches-Pérez, E Hallmann, R Kazimierczak, ... Lwt 116, 108552, 2019 | 43 | 2019 |
