| Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria N Gourine, M Yousfi, I Bombarda, B Nadjemi, P Stocker, EM Gaydou Industrial Crops and Products 31 (2), 203-208, 2010 | 171 | 2010 |
| Seasonal Variation of Chemical Composition and Antioxidant Activity of Essential Oil from Pistacia atlantica Desf. Leaves N Gourine, M Yousfi, I Bombarda, B Nadjemi, E Gaydou Journal of the American Oil Chemists' Society 87 (2), 157-166, 2010 | 82 | 2010 |
| Fatty acid profile, tocopherols content and antioxidant activity of algerian pumpkin seeds oil (Cucurbita pepo L) MY Mohamed Benalia, Amar Djeridane, Nadhir Gourine, Samira Nia, Elhasan Ajandouz Mediterranean Journal of Nutrition and Metabolism 8 (1), 9-25, 2015 | 35 | 2015 |
| The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology M Bouafia, N Colak, FA Ayaz, A Benarfa, M Harrat, N Gourine, M Yousfi Journal of Applied Research on Medicinal and Aromatic Plants 25, 100330, 2021 | 30 | 2021 |
| Chemical characterization and in vitro antioxidant capacity of nine Algerian date palm cultivars (Phoenix dactylifera L.) seed oil OK Laghouiter, M Benalia, N Gourine, A Djeridane, I Bombarda, M Yousfi Mediterranean Journal of Nutrition and Metabolism 11 (2), 103-117, 2018 | 30 | 2018 |
| Chemical composition and antioxidant activity of seed oil of two Algerian date palm cultivars (Phoenix dactylifera). M Boukouada, Z Ghiaba, N Gourine, I Bombarda, M Saidi, M Yousfi Natural Product Communications 9 (12), 1777-1780, 2014 | 29 | 2014 |
| Chemical composition of the essential oil of Pituranthos scoparius. N Gourine, B Merrad, M Yousfi, P Stocker, EM Gaydou Natural Product Communications 6 (8), 1151-1154, 2011 | 26 | 2011 |
| Chemotypes of Pistacia atlantica leaf essential oils from Algeria N Gourine, I Bombarda, M Yousfi, EM Gaydou Natural product communications 5 (1), 1934578X1000500128, 2010 | 25 | 2010 |
| Chemical composition, antioxidant and antimicrobial activities of the essential oils of three Algerian Lamiaceae species K Houda Benabed, N Gourine, M Ouinten, I Bombarda, M Yousfi Current Nutrition & Food Science 13 (2), 97-109, 2017 | 23 | 2017 |
| Chemotypes of essential oil of unripe galls of Pistacia atlantica Desf. from Algeria I Sifi, N Gourine, EM Gaydou, M Yousfi Natural Product Research 29 (20), 1945-1949, 2015 | 19 | 2015 |
| Chemical composition and antioxidant activity of the essential oil and fatty acids of the flowers of Rhanterium adpressum. C Hamia, N Gourine, H Boussoussa, M Saidi, EM Gaydou, M Yousfi Natural Product Communications 8 (8), 1171-1174, 2013 | 19 | 2013 |
| Optimization of ultrasound‐assisted extraction of antioxidative phenolic compounds from Deverra scoparia Coss. & Durieu (flowers) using response surface … A Benarfa, N Gourine, S Hachani, M Harrat, M Yousfi Journal of Food Processing and Preservation 44 (7), e14514, 2020 | 18 | 2020 |
| UHPLC-DAD-ESI-MSn profiling variability of the phenolic constituents of Artemisia campestris L. populations growing in Algeria S Boukhalkhal, N Gourine, DCGA Pinto, AMS Silva, M Yousfi Biocatalysis and agricultural biotechnology 23, 101483, 2020 | 18 | 2020 |
| Synergistic antinociceptive activity of combined aqueous extracts of Artemisia campestris and Artemisia herba-alba in several acute pain models I Kadi, M Ouinten, N Gourine, M Yousfi Natural product research 33 (6), 875-878, 2019 | 16 | 2019 |
| Chemical composition, antioxidative, antimicrobial and anti-cancer activities of Asteriscus graveolens (Forssk) essential oil H Aouissi, N Gourine, H Wang, X Chen, I Bombarda, M Boudjeniba, ... Oriental Pharmacy and Experimental Medicine 18, 217-223, 2018 | 16 | 2018 |
| Effect of seasonal and regional variations on phenolic compounds of Deverra scoparia (flowers/seeds) methanolic extract and the evaluation of its in vitro antioxidant activity A Benarfa, N Gourine, R Mahfoudi, M Harrat, M Yousfi Chemistry & Biodiversity 16 (11), e1900420, 2019 | 13 | 2019 |
| Variability of chemical composition of fatty acids, tocopherols and the antioxidant activity of the lipids from the leaves of Pistacia lentiscus L. from Algeria M Harrat, M Benalia, N Gourine, M Yousfi Mediterranean Journal of Nutrition and Metabolism 14 (Preprint), 1939-1956, 2018 | 13* | 2018 |
| Chemical composition of the essential oil of unripe galls of Pistacia atlantica Desf. from Algeria N Gourine, I Sifi, E M Gaydou, M Yousfi The Natural Products Journal 1 (2), 125-127, 2011 | 10 | 2011 |
| Chemical composition and antioxidant activity of essential oil of leaves of Pistacia atlantica Desf. from Algeria. N Gourine, M Yousfi, B Nadjemi, I Bombarda Asian Journal of Chemistry 21 (2), 1249-1257, 2009 | 9 | 2009 |
| Seasonal variation of fatty acid composition, tocopherol content and antioxidant activity of lipid extracts from Centaurea sp. M Bouafia, A Benarfa, N Gourine, M Yousfi Food Bioscience 37, 100728, 2020 | 8 | 2020 |
Isabelle BombardaProfesseure, Aix-Marseille Université (France)Подтвержден адрес электронной почты в домене univ-amu.fr
