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- Gustavo Barbosa-CanovasWashington State UniversityVerified email at wsu.edu
- Buddhi P. Lamsal; PhDProfessor, Food and Bioprocess Engineering, Food Sci and Human Nutri. Dept., Iowa State UniversityVerified email at iastate.edu
- Nuria AcevedoAssociate Professor, Iowa State UniversityVerified email at iastate.edu
- Donald BeitzProfessor of Biochemistry and Animal Science, Iowa State UniversityVerified email at iastate.edu
- A. Keith DunkerProfessor of Biochemistry,Indiana University School of MedicineVerified email at iupui.edu
- Tong (Toni) WangProfessor of Food Science, University of TennesseeVerified email at utk.edu
- Pablo JulianoCSIROVerified email at csiro.au
- TAO FEIPhDVerified email at utk.edu
- Juming TangWashington state universityVerified email at wsu.edu
- Carolyn F. RossProfessor of Food Science, Washington State UniversityVerified email at wsu.edu
- David Roberto Sepulveda AhumadaCentro de Investigacion en Alimentacion y DesarrolloVerified email at ciad.mx
- Guadalupe Isela OlivasCentro de Investigación en Alimentación y Desarrollo, A.C.Verified email at ciad.mx
- David GrewellIowa State UniversityVerified email at iastate.edu
- M. Fernanda San Martin-GonzalezAssociate Professor Food Processing, Purdue UniversityVerified email at purdue.edu
- V.M. BalasubramaniamThe Ohio State UniversityVerified email at osu.edu
- Shulin ChenWashington State UniversityVerified email at wsu.edu
- Dong-Hyun KangProfessor, Dept. Food Science, Seoul National UniversityVerified email at snu.ac.kr
- Jeffri BohlscheidJR Simplot, Washington State University, University of IdahoVerified email at wsu.edu
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