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Rana Muhammad Aadil
Rana Muhammad Aadil
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Verified email at uaf.edu.pk
Title
Cited by
Cited by
Year
Treatment and utilization of dairy industrial waste: A review
T Ahmad, RM Aadil, H Ahmed, U ur Rahman, BCV Soares, SLQ Souza, ...
Trends in Food Science & Technology 88, 361-372, 2019
4512019
Effects of ultrasound treatments on quality of grapefruit juice
RM Aadil, XA Zeng, Z Han, DW Sun
Food chemistry 141 (3), 3201-3206, 2013
4382013
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
A Rehman, T Ahmad, RM Aadil, MJ Spotti, AM Bakry, IM Khan, L Zhao, ...
Trends in Food Science & Technology 90, 35-46, 2019
2482019
Carotenoid-loaded nanocarriers: A comprehensive review
A Rehman, Q Tong, SM Jafari, E Assadpour, Q Shehzad, RM Aadil, ...
Advances in Colloid and Interface Science 275 (January), 102048, 2020
2322020
Human Gut Microbiota in Health and Disease: Unveiling the Relationship
M Afzaal, F Saeed, YA Shah, M Hussain, R Rabail, CT Socol, A Hassoun, ...
Frontiers in Microbiology 13, 999001, 2022
2302022
Cysteine and homocysteine as biomarker of various diseases
T Rehman, MA Shabbir, M Inam‐Ur‐Raheem, MF Manzoor, N Ahmad, ...
Food science & nutrition 8 (9), 4696-4707, 2020
2182020
Channelling eggshell waste to valuable and utilizable products: A comprehensive review
M Waheed, M Yousaf, A Shehzad, M Inam-Ur-Raheem, MKI Khan, ...
Trends in Food Science & Technology 106 (12), 78-90, 2020
2072020
Pulsed electric field: A potential alternative towards a sustainable food processing
RN Arshad, Z Abdul-Malek, U Roobab, MA Munir, A Naderipour, ...
Trends in Food Science & Technology 111 (5), 43-56, 2021
2002021
The impact of nonthermal technologies on the microbiological quality of juices: A review
U Roobab, RM Aadil, GM Madni, AED Bekhit
Comprehensive Reviews in Food Science and Food Safety 17 (2), 437-457, 2018
1902018
Sources, formulations, advanced delivery and health benefits of probiotics
U Roobab, Z Batool, MF Manzoor, MA Shabbir, MR Khan, RM Aadil
Current Opinion in Food Science 32, 17-28, 2020
1892020
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective
RN Arshad, Z Abdul-Malek, A Munir, Z Buntat, MH Ahmad, YMM Jusoh, ...
Trends in Food Science & Technology 104, 1-13, 2020
1792020
Eggshell calcium: A cheap alternative to expensive supplements
M Waheed, MS Butt, A Shehzad, NM Adzahan, MA Shabbir, HAR Suleria, ...
Trends in Food Science & Technology 91, 219-230, 2019
1732019
A critical review on pulsed electric field: A novel technology for the extraction of phytoconstituents
MMAN Ranjha, R Kanwal, B Shafique, RN Arshad, S Irfan, M Kieliszek, ...
Molecules 26 (16), 4893, 2021
1712021
Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects
R Suleman, Z Wang, RM Aadil, T Hui, DL Hopkins, D Zhang
Meat Science 167, 108172, 2020
1662020
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils
A Rehman, SM Jafari, RM Aadil, E Assadpour, MA Randhawa, ...
Trends in Food Science & Technology 101, 106-121, 2020
1652020
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives
MF Manzoor, N Ahmad, Z Ahmed, R Siddique, XA Zeng, A Rahaman, ...
Journal of Food Biochemistry 43 (9), e12974, 2019
1532019
Thermosonication: A potential technique that influences the quality of grapefruit juice
RM Aadil, XA Zeng, ZH Zhang, MS Wang, Z Han, H Jing, S Jabbar
International Journal of Food Science & Technology 50 (5), 1275-1282, 2015
1442015
Probiotics: Mechanism of Action, Health Benefits and their Application in Food Industries
A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ...
Frontiers in Microbiology 14, 1216674, 2023
1432023
An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices
S Zia, MR Khan, MA Shabbir, A Aslam Maan, MKI Khan, M Nadeem, ...
Food Reviews International 38 (6), 1166-1196, 2022
1342022
Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review
A Rakha, N Umar, R Rabail, MS Butt, M Kieliszek, A Hassoun, RM Aadil
Biomedicine & Pharmacotherapy 156, 113945, 2022
1312022
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