Przemysław Kowalczewski

Cited by

	All	Since 2019
Citations	3759	3662
h-index	33	33
i10-index	95	95

1200

600

300

900

201520162017201820192020202120222023202410 11 32 22 112 226 471 705 940 1147

Public access

View all

13 articles

0 articles

available

not available

Based on funding mandates

Co-authors

Miroslava KačániováprofessorVerified email at uniag.sk
Grażyna LewandowiczPoznań University of Life Sciences ProfessorVerified email at up.poznan.pl
Paweł JeżowskiPoznan University of TechnologyVerified email at put.poznan.pl
Maria Barbara RóżańskaPoznań University of Life SciencesVerified email at up.poznan.pl
Anna OlejnikPoznan University of Life SciencesVerified email at up.poznan.pl
Zuzanna Sawinskaprof. UPP dr hab. Poznan University of Life SciencesVerified email at up.poznan.pl
Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanVerified email at uaf.edu.pk
Natália ČmikováInstitute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Ag-riculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic;Verified email at uniag.sk
Maciej JarzebskiDepartment of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University ofVerified email at up.poznan.pl
Marcin NowickiThe University of Tennessee - KnoxvilleVerified email at utk.edu
Dominik KmiecikUniwersytet Przyrodniczy w PoznaniuVerified email at up.poznan.pl
Anubhav Pratap-SinghAssoc. Professor & Director, Dan On Food & Beverage Innovation Centre, UBCVerified email at ubc.ca
Millena RuszkowskaUniwersytet Morski w GdyniVerified email at wznj.umg.edu.pl
Joanna Le Thanh-BlicharzProf. Waclaw Dabrowski Institute of Agriculture and Food Biotechnology – State Research InstituteVerified email at ibprs.pl
Maciej KluzAkademia Ekonomiczno - Humanistyczna w warszawieVerified email at ur.edu.pl
David KittsUniversity of British ColumbiaVerified email at mail.ubc.ca
Mariusz ŚlachcińskiPolitechnika PoznańskaVerified email at put.poznan.pl
MILAD HADIDIUniversity of ViennaVerified email at univie.ac.at
Amin Mousavi KhaneghahITMO UNIVERSITYVerified email at itmo.ru
Andres Moreno MorenoProfesor de Quimica Organica. Facultad de CC y TT Químicas. Universidad de Castilla-La Mancha. SPAINVerified email at uclm.es

Przemysław Kowalczewski

Other namesPrzemysław Łukasz Kowalczewski

Poznań University of Life Sciences

Verified email at up.poznan.pl

Plant-Based Food Functional Food Food Structure Edible Insects


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Nutritional Value, Protein and Peptide Composition of Edible Cricket Powders M Montowska, PŁ Kowalczewski, I Rybicka, E Fornal Food Chemistry 289, 130-138, 2019	203	2019
Quality and nutritional/textural properties of durum wheat pasta enriched with cricket powder A Duda, J Adamczak, P Chełmińska, J Juszkiewicz, P Kowalczewski Foods 8 (2), 46, 2019	199	2019
A critical review on pulsed electric field: A novel technology for the extraction of phytoconstituents MMAN Ranjha, R Kanwal, B Shafique, RN Arshad, S Irfan, M Kieliszek, ... Molecules 26 (16), 4893, 2021	180	2021
Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins P Pauter, M Różańska, P Wiza, S Dworczak, N Grobelna, P Sarbak, ... Acta Scientiarum Polonorum Technologia Alimentaria 17 (3), 227-233, 2018	113	2018
Thymus vulgaris Essential Oil and Its Biological Activity L Galovičová, P Borotová, V Valková, NL Vukovic, M Vukic, J Štefániková, ... Plants 10 (9), 1959, 2021	96	2021
The nutritional value and biological activity of concentrated protein fraction of potato juice PŁ Kowalczewski, A Olejnik, W Białas, I Rybicka, M Zielińska-Dawidziak, ... Nutrients 11 (7), 1523, 2019	83	2019
Lycopene in tomatoes and tomato products D Górecka, A Wawrzyniak, A Jędrusek-Golińska, K Dziedzic, J Hamułka, ... Open chemistry 18 (1), 752-756, 2020	73	2020
Nutritional and health potential of probiotics: a review MMAN Ranjha, B Shafique, M Batool, PŁ Kowalczewski, Q Shehzad, ... Applied Sciences 11 (23), 11204, 2021	71	2021
Changes in chemical composition and oxidative stability of cold-pressed oils obtained from by-product roasted berry seeds S Mildner-Szkudlarz, M Różańska, A Siger, PŁ Kowalczewski, ... LWT - Food Science and Technology, 2019	71	2019
Gluten-free bread with cricket powder—Mechanical properties and molecular water dynamics in dough and ready product PŁ Kowalczewski, K Walkowiak, Ł Masewicz, O Bartczak, J Lewandowicz, ... Foods 8 (7), 240, 2019	70	2019
Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.) PŁ Kowalczewski, D Radzikowska, E Ivanišová, A Szwengiel, ... International journal of molecular sciences 21 (2), 397, 2020	67	2020
Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints K Ražná, Z Sawinska, E Ivanišová, N Vukovic, M Terentjeva, M Stričík, ... International Journal of Molecular Sciences 21 (9), 3087, 2020	65	2020
Applications of Cannabis sativa L. in food and its therapeutic potential: From a prohibited drug to a nutritional supplement A Iftikhar, U Zafar, W Ahmed, MA Shabbir, A Sameen, A Sahar, ZF Bhat, ... Molecules 26 (24), 7699, 2021	64	2021
Nutritional value and biological activity of gluten-free bread enriched with cricket powder PŁ Kowalczewski, M Gumienna, I Rybicka, B Górna, P Sarbak, K Dziedzic, ... Molecules 26 (4), 1184, 2021	61	2021
Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study K Smarzyński, P Sarbak, S Musiał, P Jeżowski, M Piątek, ... Open Agriculture 4, 159-163, 2019	60	2019
Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils MB Różańska, PŁ Kowalczewski, J Tomaszewska-Gras, K Dwiecki, ... Antioxidants 8 (8), 313, 2019	58	2019
Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model M Kačániová, M Terentjeva, L Galovičová, E Ivanišová, J Štefániková, ... Molecules 25 (17), 3956, 2020	55	2020
Pasta fortified with potato juice: structure, quality, and consumer acceptance P Kowalczewski, G Lewandowicz, A Makowska, I Knoll, W Błaszczak, ... Journal of food science 80 (6), S1377-S1382, 2015	52	2015
Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation M Kačániová, L Galovičová, V Valková, E Tvrdá, M Terentjeva, ... Open Chemistry 19 (1), 214-227, 2021	50	2021
Pea protein for hempseed oil nanoemulsion stabilization M Jarzębski, F Fathordoobady, Y Guo, M Xu, A Singh, DD Kitts, ... Molecules 24 (23), 4288, 2019	47	2019

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors