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Kequan Zhou, Professor
Kequan Zhou, Professor
wayne state university, university of maryland, virginia tech
Verified email at wayne.edu - Homepage
Title
Cited by
Cited by
Year
Effects of extraction solvent on wheat bran antioxidant activity estimation
K Zhou, L Yu
LWT-Food science and Technology 37 (7), 717-721, 2004
5822004
Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf
L Su, JJ Yin, D Charles, K Zhou, J Moore, LL Yu
Food chemistry 100 (3), 990-997, 2007
4982007
Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins
TS Ballard, P Mallikarjunan, K Zhou, S O’Keefe
Food chemistry 120 (4), 1185-1192, 2010
4322010
Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado
K Zhou, L Yu
LWT-Food Science and Technology 39 (10), 1155-1162, 2006
3812006
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils
J Parry, L Su, M Luther, K Zhou, MP Yurawecz, P Whittaker, L Yu
Journal of agricultural and food chemistry 53 (3), 566-573, 2005
3812005
Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils
LL Yu, KK Zhou, J Parry
Food chemistry 91 (4), 723-729, 2005
3782005
Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat
J Moore, Z Hao, K Zhou, M Luther, J Costa, L Yu
Journal of Agricultural and Food Chemistry 53 (17), 6649-6657, 2005
3652005
Phytochemicals and antioxidant properties in wheat bran
K Zhou, L Su, L Yu
Journal of agricultural and food chemistry 52 (20), 6108-6114, 2004
3422004
Fatty acid composition and oxidative stability of cold‐pressed edible seed oils
TD Parker, DA Adams, K Zhou, M Harris, L Yu
Journal of food science 68 (4), 1240-1243, 2003
3312003
Comparison of Swiss red wheat grain and fractions for their antioxidant properties
K Zhou, JJ Laux, L Yu
Journal of Agricultural and Food Chemistry 52 (5), 1118-1123, 2004
2972004
The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films
X Sun, Z Wang, H Kadouh, K Zhou
LWT-Food Science and Technology 57 (1), 83-89, 2014
2582014
Strategies to promote abundance of Akkermansia muciniphila, an emerging probiotics in the gut, evidence from dietary intervention studies
K Zhou
Journal of functional foods 33, 194-201, 2017
2512017
Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado
X Liu, S Ardo, M Bunning, J Parry, K Zhou, C Stushnoff, F Stoniker, L Yu, ...
LWT-Food Science and Technology 40 (3), 552-557, 2007
2512007
Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase
S Hogan, L Zhang, J Li, S Sun, C Canning, K Zhou
Nutrition & metabolism 7, 1-9, 2010
2432010
Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai
S Hogan, H Chung, L Zhang, J Li, Y Lee, Y Dai, K Zhou
Food chemistry 118 (2), 208-214, 2010
2322010
Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition
L Zhang, J Li, S Hogan, H Chung, GE Welbaum, K Zhou
Food Chemistry 119 (2), 592-599, 2010
2142010
Potential anticancer properties of grape antioxidants
K Zhou, JJ Raffoul
Journal of oncology 2012, 2012
2072012
Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes
S Hogan, L Zhang, J Li, B Zoecklein, K Zhou
LWT-Food Science and Technology 42 (7), 1269-1274, 2009
2032009
Characterization of cold-pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils
J Parry, Z Hao, M Luther, L Su, K Zhou, L Yu
Journal of the American oil chemists' society 83, 847-854, 2006
1882006
Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation
L Zhang, J Li, K Zhou
Bioresource technology 101 (7), 2084-2089, 2010
1822010
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