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³êòîð³ÿ Êîëÿäåíêî (Kolyadenko Viktoriya) / ORCID 0000-0002-0949-1374
³êòîð³ÿ Êîëÿäåíêî (Kolyadenko Viktoriya) / ORCID 0000-0002-0949-1374
Òàâð³éñüêèé äåðæàâíèé àãðîòåõíîëîã³÷íèé óí³âåðñèòåò
ϳäòâåðäæåíà åëåêòðîííà àäðåñà â tsatu.edu.ua
Íàçâà
Ïîñèëàííÿ
Ïîñèëàííÿ
гê
Ãàðáóçîâ³ öóêàòè–ëàñîù³ ç ôóíö³îíàëüíèìè âëàñòèâîñòÿìè
ÎÏ Ïð³ññ, ̪ Ñåðäþê, ÂÔ Æóêîâà, β Ñóõàðåíêî,  Êîëÿäåíêî
Íàö³îíàëüíèé òåõí³÷íèé óí³âåðñèòåò" Õàðê³âñüêèé ïîë³òåõí³÷íèé ³íñòèòóò", 2020
32020
Âïëèâ àíòèîêñèäàíòíî¿ îáðîáêè ïëîä³â íà çáåðåæåí³ñòü ÿêîñò³ ãåòåðîçèñíèõ ñîðò³â òîìàòà ñ ãåíàìè óïîâ³ëüíåíîãî äîñòèãàííÿ
ÂÔ Æóêîâà, ÂÔ Æóêîâà, ÍÀ Ãàïðèíäàøâèëè, ÍÀ Ãàïð³íäàøâ³ë³, ...
Ìåë³òîïîëü: ÒÄÀÒÓ, 2019
22019
Êñèëîòðîôí³ ãðèáè ÿê äæåðåëî á³îàêòèâíèõ ðå÷îâèí äëÿ ôóíêö³îíàëüíîãî õàð÷óâàííÿ
²² Áàíäóðà, ÀÑ Êóëèê, ÂÂ Êîëÿäåíêî
Âèïóñê 20, òîì 2, 2020
12020
Effect of antioxidant treatment of fruits on the quality preservation of tomato heterorosis sort with genes of lower reduction
 Æóêîâà, Í Ãàïð³íäàøâ³ë³, Î Ñóõàðåíêî,  Êîëÿäåíêî
Proceedings of the Tavria State agrotechnological university 19 (3), 2019
12019
Âïëèâ åêñòðàêòó â³âñà ïîñ³âíîãî íà ïñóâàííÿ ãàðáóçà ïðè çáåð³ãàíí³
ÎÎ Äàí÷åíêî, ËÌ Çäîðîâöåâà, ÌÌ Äàí÷åíêî, ÄÎ Ìàéáîðîäà, ...
Ïðàö³ Òàâð³éñüêîãî äåðæàâíîãî àãðîòåõíîëîã³÷íîãî óí³âåðñèòåòó ³ìåí³ Äìèòðà …, 2019
12019
Çáåð³ãàííÿ çåëåí³ êîð³àíäðó (coriandrum sativum l.) â æèâèëüíîìó ñåðåäîâèù³
ÎÏ Ïð³ññ, ÎÏ Ïðèññ, β Ñóõàðåíêî, ÅÈ Ñóõàðåíêî,  Êîëÿäåíêî, ...
12019
Çáåð³ãàííÿ ïëîäîâèõ îâî÷³â ç âèêîðèñòàííÿì åêçîãåííèõ àíòèîêñèäàíò³â
ÎÏ Ïð³ññ, ̪ Ñåðäþê, β Ñóõàðåíêî,  Êîëÿäåíêî
Ïðàö³ Òàâð³éñüêîãî äåðæàâíîãî àãðîòåõíîëîã³÷íîãî óí³âåðñèòåòó. Òåõí³÷í³ …, 2019
12019
Çáåð³ãàííÿ çåëåí³ øïèíàòó â æèâèëüíîìó ñåðåäîâèù³
ÎÏ Ïð³ññ, Ê Áóëàâèöüêà,  Êîëÿäåíêî
Íàóêîâèé â³ñíèê Òàâð³éñüêîãî äåðæàâíîãî àãðîòåõíîëîã³÷íîãî óí³âåðñèòåòó 8 (2), 2018
12018
Ïðîãíîçóâàííÿ òîâàðíî¿ ÿêîñò³ ïëîä³â ãðóø³ çà êðèòåð³ºì ³äåíòèô³êàö³¿
̪ Ñåðäþê, β Ñóõàðåíêî,  Êîëÿäåíêî
Íàóêîâèé â³ñíèê Òàâð³éñüêîãî äåðæàâíîãî àãðîòåõíîëîã³÷íîãî óí³âåðñèòåòó 8 (2), 2018
12018
²ÄÎÌÎÑÒ² ÙÎÄÎ ÂÈÐÎÁÍÈÖÒÂÀ ÏËÎÄÎÂÎ-ßòÄÍÈÕ ÂÈÍ Â ÓÊÐÀ¯Í²
ÍÏ Çàãîðêî, ÂÂ Êîëÿäåíêî, ÀÀ Êàøóáà
Âèïóñê 20, òîì 2, 0
1
²ÍÍÎÂÀÖ²ÉͲ ÑÅвÑͲ ÒÅÕÍÎËÎò¯  IJßËÜÍÎÑÒ² ÃÎÒÅËÜÍÈÕ Ï²ÄÏÐȪÌÑÒÂ
ÍÀ Ãàïð³íäàøâ³ë³,  Êîëÿäåíêî
Íîâàö³¿ â òåõíîëî㳿 òà îáëàäíàíí³ ãîòåëüíî-ðåñòîðàííèõ, õàð÷îâèõ ³, 242, 2021
2021
Çâ³ò ïðî íàóêîâî-äîñë³äíó ðîáîòó. Ïðîãðàìà 3. Ðîçðîáëåííÿ ³íôîðìàö³éíèõ òåõíîëîã³é õàð÷îâî¿ òà êóë³íàðíî¿ ïðîäóêö³¿ (ïðîì³æíèé)
̪ Ñåðäþê, ÌÅ Ñåðäþê, ÍÀ Ãàïðèíäàøâèëè, ÍÀ Ãàïð³íäàøâ³ë³, ...
ÒÄÀÒÓ, 2021
2021
ÎÃËßÄ ÂÈÐÎÁÍÈÖÒÂÀ ÏËÎÄÎÂÎ-ßòÄÍÈÕ ÂÈÍ
ÍÏ Çàãîðêî, ÂÂ Êîëÿäåíêî, ÀÀ Êàøóáà
Êîíôåðåíö³þ çàðåºñòðîâàíî â Óêð²ÍÒŲ (ïîñâ³ä÷åííÿ ¹ 645 â³ä 21.10. 2020ð)., 213, 2020
2020
Çâ³ò ïðî íàóêîâî-äîñë³äíó ðîáîòó. Ïðîãðàìà 3. Îáãðóíòóâàííÿ òà ðîçðîáêà íîâèõ ³ âäîñêîíàëåííÿ ³ñíóþ÷èõ òåõíîëîã³é îõîëîäæåíèõ òà êîíñåðâîâàíèõ ðîñëèííèõ ïðîäóêò³â (ï³äñóìêîâèé)
̪ Ñåðäþê, ÌÅ Ñåðäþê, ÍÀ Ãàïðèíäàøâèëè, ÍÀ Ãàïð³íäàøâ³ë³, ...
ÒÄÀÒÓ, 2020
2020
THE EFFECT OF OAT ETXTRACT ON DETERIORATION OF THE PUMPKIN DURING STORAGE
Î Äàí÷åíêî, Ë Çäîðîâöåâà, Ì Äàí÷åíêî, Ä Ìàéáîðîäà,  Êîëÿäåíêî, ...
Proceedings of the Tavria State agrotechnological university 19 (3), 2019
2019
CILANTRO (CORIANDRUM SATIVUM L.) STORAGE IN NUTRIENT MEDIUM
Î Ïð³ññ, Î Ñóõàðåíêî,  Êîëÿäåíêî, Þ Íåñòåðîâ
Scientific bulletin of the Tavria State Agrotechnological University 9 (1), 2019
2019
ÕÐÀÍÅÍÈÅ ÏËÎÄÎÂÛÕ ÎÂÎÙÅÉ Ñ ÈÑÏÎËÜÇÎÂÀÍÈÅÌ ÝÊÇÎÃÅÍÍÛÕ ÀÍÒÈÎÊÑÈÄÀÍÒÎÂ
ÎÏ Ïð³ññ, ̪ Ñåðäþê, β Ñóõàðåíêî,  Êîëÿäåíêî
Ïðàö³ Òàâð³éñüêîãî äåðæàâíîãî àãðîòåõíîëîã³÷íîãî óí³âåðñèòåòó 2 (19), 137-145, 2019
2019
³òàì³í Å ÿê ³íã³á³òîð îêèñíîãî ïñóâàííÿ ì’ÿñà ãóñåé ï³ä ÷àñ çáåð³ãàííÿ
ÎÎ Äàí÷åíêî, ÅÀ Äàí÷åíêî, àÐóáàí, ËÌ Çäîðîâöåâà, ...
Á³ëîöåðê³âñüêèé ÍÀÓ, 2019
2019
ÂËÈßÍÈÅ ÀÍÒÈÎÊÑÈÄÀÍÒÍÎÉ ÎÁÐÀÁÎÒÊÈ ÏËÎÄΠÍÀ ÑÎÕÐÀÍÍÎÑÒÜ ÊÀ×ÅÑÒÂÀ ÃÅÒÅÐÎÇÈÑÍÛÉ ÑÎÐÒÀ ÒÎÌÀÒÎÂ Ñ ÃÅÍÀÌÈ ÇÀÌÅÄËÅÍÍÎÃÎ ÑÎÇÐÅÂÀÍÈß
ÂÔ Æóêîâà, ÍÀ Ãàïð³íäàøâ³ë³, β Ñóõàðåíêî,  Êîëÿäåíêî
Ïðàö³ Òàâð³éñüêîãî äåðæàâíîãî àãðîòåõíîëîã³÷íîãî óí³âåðñèòåòó 3 (19), 268-275, 2019
2019
ÂËÈßÍÈÅ ÝÊÑÒÐÀÊÒÀ îâñà ïîñåâíîãî íà ïîð÷ó ÒÛÊÂÛ ÏÐÈ ÕÐÀÍÅÍÈÈ
ÎÎ Äàí÷åíêî, ËÌ Çäîðîâöåâà, ÌÌ Äàí÷åíêî, ÄÎ Ìàéáîðîäà, ...
Ïðàö³ Òàâð³éñüêîãî äåðæàâíîãî àãðîòåõíîëîã³÷íîãî óí³âåðñèòåòó 3 (19), 194-200, 2019
2019
Ó äàíèé ìîìåíò ñèñòåìà íå ìîæå âèêîíàòè îïåðàö³þ. Ñïðîáóéòå ï³çí³øå.
Ñòàòò³ 1–20