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Lara Agnoli
Lara Agnoli
Burgundy School of Business
Verified email at bsb-education.com
Title
Cited by
Cited by
Year
Generation Y's perception of wine and consumption situations in a traditional wine‐producing region
L Agnoli, D Begalli, R Capitello
International Journal of Wine Business Research 23 (2), 176-192, 2011
1112011
Social media strategies and corporate brand visibility in the wine industry: Lessons from an Italian case study
R Capitello, L Agnoli, D Begalli, S Codurri
EuroMed Journal of Business, 2014
712014
Food fraud and consumers’ choices in the wake of the horsemeat scandal
L Agnoli, R Capitello, M De Salvo, A Longo, M Boeri
British Food Journal, 2016
552016
Behind intention and behaviour: factors influencing wine consumption in a novice market
L Agnoli, R Capitello, D Begalli
British Food Journal, 2016
382016
Chinese import demand for wine: evidence from econometric estimations
R Capitello, L Agnoli, D Begalli
Journal of wine research 26 (2), 115-135, 2015
302015
Geographical brand and country-of-origin effects in the Chinese wine import market
L Agnoli, R Capitello, D Begalli
Journal of Brand Management 21 (7), 541-558, 2014
252014
Behavioural patterns in Mediterranean-style drinking: Generation Y preferences in alcoholic beverage consumption
L Agnoli, M Boeri, R Scarpa, R Capitello, D Begalli
Journal of Behavioral and Experimental Economics 75, 117-125, 2018
212018
Health warnings on wine labels: A discrete choice analysis of Italian and French Generation Y consumers
A Annunziata, L Agnoli, R Vecchio, S Charters, A Mariani
Wine economics and policy 8 (1), 81-90, 2019
192019
Determinants of winegrowers’ profitability: evidence from an Eastern Europe wine region
M De Salvo, D Begalli, R Capitello, L Agnoli, E Tabouratzi
EuroMed Journal of Business 12 (3), 300-315, 2017
172017
Determinants of consumer behaviour in novice markets: The case of wine
R Capitello, L Agnoli, D Begalli
Journal of Research in Marketing and Entrepreneurship, 2015
162015
A NEW APPROACH TO THE ANALYSIS OF VISITOR PERCEPTIONS TOWARDS A TOURISM DESTINATION: THE ROLE OF FOOD AND WINE EXPERIENCES
R CAPITELLO, L AGNOLI, D BEGALLI
Scientific Papers Series "Management, Economic Engineering in Agricultureá…, 2013
162013
Did wine consumption change during the COVID-19 lockdown in France, Italy, Spain, and Portugal?
M Dubois, L Agnoli, JM Cardebat, R CompÚs, B Faye, B Frick, D Gaeta, ...
Journal of Wine Economics 16 (2), 131-168, 2021
152021
Exploring place image from visitors' expected and lived experiences: A discrete choice approach
R Capitello, L Agnoli, S Charters, D Begalli
Journal of Customer Behaviour 16 (1), 19-34, 2017
112017
Development of strategic options for Italian wine cooperatives through a new membership integration pattern
R Capitello, L Agnoli
112009
Online communication approaches and social networks in traditional wine regions: A case study from Italy
R Capitello, L Agnoli, D Begalli
Successful Social Media and Ecommerce Strategies in the Wine Industry, 30-54, 2016
102016
Tourism experiences and wine experiences: a new approach to the analysis of the visitor perceptions for a destination. The case of Verona
R Capitello, D Begalli, L Agnoli
102013
Drivers of high‐involvement consumers' intention to buy PDO wines: Valpolicella PDO case study
R Capitello, L Agnoli, D Begalli
Journal of the Science of Food and Agriculture 96 (10), 3407-3417, 2016
72016
Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences
R Capitello, L Agnoli, S Charters, D Begalli
Journal of Cleaner production 304, 126991, 2021
62021
9 Business-to-business service quality assessment in professional wine events
R Capitello, L Agnoli, A Galati, D Begalli1and, M Crescimanno
Food and Wine Events in Europe: A Stakeholder Approach, 110, 2014
62014
The influence of alcohol warning labels on consumers’ choices of wine and beer
A Annunziata, L Agnoli, R Vecchio, S Charters, A Mariani
Wine Economics and Policy 9 (2), 3-21, 2020
42020
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