| Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap I Vermeir, W Verbeke Journal of Agricultural and Environmental ethics 19, 169-194, 2006 | 3752 | 2006 |
| Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values I Vermeir, W Verbeke Ecological economics 64 (3), 542-553, 2008 | 1724 | 2008 |
| Determinants of halal meat consumption in France K Bonne, I Vermeir, F Bergeaud‐Blackler, W Verbeke British Food Journal 109 (5), 367-386, 2007 | 817 | 2007 |
| Consumer understanding of food quality, healthiness, and environmental impact: A cross-national perspective DC Petrescu, I Vermeir, RM Petrescu-Mag International journal of environmental research and public health 17 (1), 169, 2020 | 334 | 2020 |
| Environmentally sustainable food consumption: A review and research agenda from a goal-directed perspective I Vermeir, B Weijters, J De Houwer, M Geuens, H Slabbinck, A Spruyt, ... Frontiers in psychology 11, 1603, 2020 | 330 | 2020 |
| A meta-analysis of relationships linking service failure attributions to customer outcomes Y Van Vaerenbergh, C Orsingher, I Vermeir, B Larivière Journal of Service Research 17 (4), 381-398, 2014 | 293 | 2014 |
| Consumer evaluation of fish quality as basis for fish market segmentation W Verbeke, I Vermeir, K Brunsø Food quality and preference 18 (4), 651-661, 2007 | 266 | 2007 |
| Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat W Verbeke, P Rutsaert, K Bonne, I Vermeir Meat science 95 (4), 790-797, 2013 | 233 | 2013 |
| The impact of process recovery communication on customer satisfaction, repurchase intentions, and word-of-mouth intentions Y Van Vaerenbergh, B Larivière, I Vermeir Journal of Service Research 15 (3), 262-279, 2012 | 206 | 2012 |
| The influence of need for closure and perceived time pressure on search effort for price and promotional information in a grocery shopping context I Vermeir, P Van Kenhove Psychology & Marketing 22 (1), 71-95, 2005 | 203 | 2005 |
| Impact of religion on halal meat consumption decision making in Belgium K Bonne, I Vermeir, W Verbeke Journal of International Food & Agribusiness Marketing 21 (1), 5-26, 2008 | 200 | 2008 |
| An empirical investigation of the relationships between ethical beliefs, ethical ideology, political preference and need for closure P Van Kenhove, I Vermeir, S Verniers Journal of Business Ethics 32, 347-361, 2001 | 178 | 2001 |
| Gender differences in double standards I Vermeir, P Van Kenhove Journal of Business Ethics 81, 281-295, 2008 | 159 | 2008 |
| The influence of need for closure on consumer’s choice behaviour I Vermeir, P Van Kenhove, H Hendrickx Journal of Economic Psychology 23 (6), 703-727, 2002 | 148 | 2002 |
| Nudging to get our food choices on a sustainable track J Vandenbroele, I Vermeir, M Geuens, H Slabbinck, A Van Kerckhove Proceedings of the Nutrition Society 79 (1), 133-146, 2020 | 135 | 2020 |
| The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions J De Temmerman, E Heeremans, H Slabbinck, I Vermeir Appetite 157, 104995, 2021 | 115 | 2021 |
| The floor is nearer than the sky: How looking up or down affects construal level A Van Kerckhove, M Geuens, I Vermeir Journal of Consumer Research 41 (6), 1358-1371, 2015 | 114 | 2015 |
| When consistency matters: The effect of valence consistency on review helpfulness S Quaschning, M Pandelaere, I Vermeir Journal of Computer-Mediated Communication 20 (2), 136-152, 2015 | 102 | 2015 |
| This way up: The effectiveness of mobile vertical video marketing L Mulier, H Slabbinck, I Vermeir Journal of Interactive Marketing 55 (1), 1-15, 2021 | 83 | 2021 |
| Consumer interest in fish information and labelling: exploratory insights Z Pieniak, W Verbeke, I Vermeir, K Bruns⊘, SO Olsen Journal of International Food & Agribusiness Marketing 19 (2-3), 117-141, 2007 | 77 | 2007 |
Maggie GeuensProfessor Marketing, Ghent UniversityПодтвержден адрес электронной почты в домене ugent.be
