A systematic review of the effect of breakfast on the cognitive performance of children and adolescents A Hoyland, L Dye, CL Lawton Nutrition research reviews 22 (2), 220-243, 2009 | 805 | 2009 |
The effects of breakfast on behavior and academic performance in children and adolescents K Adolphus, CL Lawton, L Dye Frontiers in human neuroscience 7, 425, 2013 | 563 | 2013 |
Impact of postprandial glycaemia on health and prevention of disease EE Blaak, JM Antoine, D Benton, I Björck, L Bozzetto, F Brouns, ... Obesity reviews 13 (10), 923-984, 2012 | 540 | 2012 |
A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota H Watson, S Mitra, FC Croden, M Taylor, HM Wood, SL Perry, JA Spencer, ... Gut 67 (11), 1974-1983, 2018 | 460 | 2018 |
The relationship between obesity and cognitive health and decline L Dye, NB Boyle, C Champ, C Lawton Proceedings of the nutrition society 76 (4), 443-454, 2017 | 446 | 2017 |
Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety JE Blundell, VJ Burley, JR Cotton, CL Lawton The American journal of clinical nutrition 57 (5), 772S-778S, 1993 | 429 | 1993 |
Serotonergic drugs: effects on appetite expression and use for the treatment of obesity JCG Halford, JA Harrold, EJ Boyland, CL Lawton, JE Blundell Drugs 67, 27-56, 2007 | 416 | 2007 |
Resistance and susceptibility to weight gain: individual variability in response to a high-fat diet JE Blundell, RJ Stubbs, C Golding, F Croden, R Alam, S Whybrow, ... Physiology & behavior 86 (5), 614-622, 2005 | 369 | 2005 |
Control of human appetite: implications for the intake of dietary fat JE Bludell, CL Lawton, JR Cotton, JI Macdiarmid Annual review of nutrition 16 (1), 285-319, 1996 | 303 | 1996 |
The effects of breakfast and breakfast composition on cognition in children and adolescents: a systematic review K Adolphus, CL Lawton, CL Champ, L Dye Advances in Nutrition 7 (3), 590S-612S, 2016 | 295 | 2016 |
The effects of magnesium supplementation on subjective anxiety and stress—a systematic review NB Boyle, C Lawton, L Dye Nutrients 9 (5), 429, 2017 | 292 | 2017 |
Dietary fat and appetite control in obese subjects: weak effects on satiation and satiety. CL Lawton, VJ Burley, JK Wales, JE Blundell International journal of obesity and related metabolic disorders: journal of …, 1993 | 286 | 1993 |
Problems in identifying predictors and correlates of weight loss and maintenance: implications for weight control therapies based on behaviour change J Stubbs, S Whybrow, P Teixeira, J Blundell, C Lawton, J Westenhoefer, ... Obesity reviews 12 (9), 688-708, 2011 | 280 | 2011 |
Serotonin (5-HT) drugs: effects on appetite expression and use for the treatment of obesity JCG Halford, JA Harrold, CL Lawton, JE Blundell Current drug targets 6 (2), 201-213, 2005 | 280 | 2005 |
The degree of saturation of fatty acids influences post-ingestive satiety CL Lawton, HJ Delargy, J Brockman, FC Smith, JE Blundell British Journal of Nutrition 83 (5), 473-482, 2000 | 269 | 2000 |
Food commercials increase preference for energy-dense foods, particularly in children who watch more television EJ Boyland, JA Harrold, TC Kirkham, C Corker, J Cuddy, D Evans, ... Pediatrics 128 (1), e93-e100, 2011 | 223 | 2011 |
The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake SHA Holt, HJ Delargy, CL Lawton, JE Blundell International journal of food sciences and nutrition 50 (1), 13-28, 1999 | 212 | 1999 |
Impairments in glucose tolerance can have a negative impact on cognitive function: a systematic research review DJ Lamport, CL Lawton, MW Mansfield, L Dye Neuroscience & Biobehavioral Reviews 33 (3), 394-413, 2009 | 205 | 2009 |
Psychological benefits of weight loss following behavioural and/or dietary weight loss interventions. A systematic research review N Lasikiewicz, K Myrissa, A Hoyland, CL Lawton Appetite 72, 123-137, 2014 | 197 | 2014 |
Serotonin, eating behavior, and fat intake JE Blundell, CL Lawton, JCG Halford Obesity research 3 (S4), 471S-476S, 1995 | 180 | 1995 |