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Clare Lawton
Clare Lawton
Lecturer and Senior Research Fellow, University of Leeds
Verified email at leeds.ac.uk
Title
Cited by
Cited by
Year
A systematic review of the effect of breakfast on the cognitive performance of children and adolescents
A Hoyland, L Dye, CL Lawton
Nutrition research reviews 22 (2), 220-243, 2009
8052009
The effects of breakfast on behavior and academic performance in children and adolescents
K Adolphus, CL Lawton, L Dye
Frontiers in human neuroscience 7, 425, 2013
5632013
Impact of postprandial glycaemia on health and prevention of disease
EE Blaak, JM Antoine, D Benton, I Björck, L Bozzetto, F Brouns, ...
Obesity reviews 13 (10), 923-984, 2012
5402012
A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota
H Watson, S Mitra, FC Croden, M Taylor, HM Wood, SL Perry, JA Spencer, ...
Gut 67 (11), 1974-1983, 2018
4602018
The relationship between obesity and cognitive health and decline
L Dye, NB Boyle, C Champ, C Lawton
Proceedings of the nutrition society 76 (4), 443-454, 2017
4462017
Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety
JE Blundell, VJ Burley, JR Cotton, CL Lawton
The American journal of clinical nutrition 57 (5), 772S-778S, 1993
4291993
Serotonergic drugs: effects on appetite expression and use for the treatment of obesity
JCG Halford, JA Harrold, EJ Boyland, CL Lawton, JE Blundell
Drugs 67, 27-56, 2007
4162007
Resistance and susceptibility to weight gain: individual variability in response to a high-fat diet
JE Blundell, RJ Stubbs, C Golding, F Croden, R Alam, S Whybrow, ...
Physiology & behavior 86 (5), 614-622, 2005
3692005
Control of human appetite: implications for the intake of dietary fat
JE Bludell, CL Lawton, JR Cotton, JI Macdiarmid
Annual review of nutrition 16 (1), 285-319, 1996
3031996
The effects of breakfast and breakfast composition on cognition in children and adolescents: a systematic review
K Adolphus, CL Lawton, CL Champ, L Dye
Advances in Nutrition 7 (3), 590S-612S, 2016
2952016
The effects of magnesium supplementation on subjective anxiety and stress—a systematic review
NB Boyle, C Lawton, L Dye
Nutrients 9 (5), 429, 2017
2922017
Dietary fat and appetite control in obese subjects: weak effects on satiation and satiety.
CL Lawton, VJ Burley, JK Wales, JE Blundell
International journal of obesity and related metabolic disorders: journal of …, 1993
2861993
Problems in identifying predictors and correlates of weight loss and maintenance: implications for weight control therapies based on behaviour change
J Stubbs, S Whybrow, P Teixeira, J Blundell, C Lawton, J Westenhoefer, ...
Obesity reviews 12 (9), 688-708, 2011
2802011
Serotonin (5-HT) drugs: effects on appetite expression and use for the treatment of obesity
JCG Halford, JA Harrold, CL Lawton, JE Blundell
Current drug targets 6 (2), 201-213, 2005
2802005
The degree of saturation of fatty acids influences post-ingestive satiety
CL Lawton, HJ Delargy, J Brockman, FC Smith, JE Blundell
British Journal of Nutrition 83 (5), 473-482, 2000
2692000
Food commercials increase preference for energy-dense foods, particularly in children who watch more television
EJ Boyland, JA Harrold, TC Kirkham, C Corker, J Cuddy, D Evans, ...
Pediatrics 128 (1), e93-e100, 2011
2232011
The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake
SHA Holt, HJ Delargy, CL Lawton, JE Blundell
International journal of food sciences and nutrition 50 (1), 13-28, 1999
2121999
Impairments in glucose tolerance can have a negative impact on cognitive function: a systematic research review
DJ Lamport, CL Lawton, MW Mansfield, L Dye
Neuroscience & Biobehavioral Reviews 33 (3), 394-413, 2009
2052009
Psychological benefits of weight loss following behavioural and/or dietary weight loss interventions. A systematic research review
N Lasikiewicz, K Myrissa, A Hoyland, CL Lawton
Appetite 72, 123-137, 2014
1972014
Serotonin, eating behavior, and fat intake
JE Blundell, CL Lawton, JCG Halford
Obesity research 3 (S4), 471S-476S, 1995
1801995
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