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Lenka Malek
Lenka Malek
Research Fellow, Centre for Global Food and Resources, The University of Adelaide
Verified email at adelaide.edu.au
Title
Cited by
Cited by
Year
Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption
L Malek, WJ Umberger, E Goddard
Appetite 138, 115-126, 2019
1342019
Adherence to the Australian dietary guidelines during pregnancy: evidence from a national study
L Malek, W Umberger, M Makrides, SJ Zhou
Public health nutrition 19 (7), 1155-1163, 2016
1142016
Distinguishing meat reducers from unrestricted omnivores, vegetarians and vegans: A comprehensive comparison of Australian consumers
L Malek, WJ Umberger
Food Quality and Preference 88, 104081, 2021
782021
Is anti-consumption driving meat consumption changes in Australia?
L Malek, W Umberger, E Goddard
British Food Journal 121 (1), 123-138, 2019
692019
Predicting healthy eating intention and adherence to dietary recommendations during pregnancy in Australia using the Theory of Planned Behaviour
L Malek, WJ Umberger, M Makrides, SJ Zhou
Appetite, DOI:10.1016/j.appet.2017.05.028, 2017
662017
Poor adherence to folic acid and iodine supplement recommendations in preconception and pregnancy: a cross‐sectional analysis
L Malek, W Umberger, M Makrides, SJ Zhou
Australian and New Zealand journal of public health 40 (5), 424-429, 2016
532016
The assessment of diet quality and its effects on health outcomes pre-pregnancy and during pregnancy
JC Martin, SJ Zhou, AC Flynn, L Malek, R Greco, L Moran
Seminars in reproductive medicine 34 (02), 083-092, 2016
482016
Consumers’ attitudes towards lab-grown meat, conventionally raised meat and plant-based protein alternatives
LG de Oliveira Padilha, L Malek, WJ Umberger
Food Quality and Preference 99, 104573, 2022
442022
How flexible are flexitarians? Examining diversity in dietary patterns, motivations and future intentions
L Malek, WJ Umberger
Cleaner and Responsible Consumption 3 (100038), 2021
422021
Segmentation of Australian meat consumers on the basis of attitudes regarding farm animal welfare and the environmental impact of meat production
L Malek, W Umberger, J Rolfe
Animal Production Science, 2017
362017
Household food waste disposal behaviour is driven by perceived personal benefits, recycling habits and ability to compost
TTT Nguyen, L Malek, WJ Umberger, PJ O'Connor
Journal of Cleaner Production 379, 134636, 2022
332022
Knowledge and practices regarding iodine supplementation: A national survey of healthcare providers
K Guess, L Malek, A Anderson, M Makrides, SJ Zhou
Women and Birth 30 (1), e56-e60, 2017
242017
Understanding motivations for dietary supplementation during pregnancy: A focus group study
L Malek, WJ Umberger, M Makrides, CT Collins, SJ Zhou
Midwifery 57, 59-68, 2018
212018
Understanding drivers of dietary behavior before and during pregnancy in industrialized countries
L Malek, W Umberger, SJ Zhou, M Makrides
Health and Nutrition in Adolescents and Young Women: Preparing for the Next …, 2015
192015
Informed choice or guessing game? Understanding caregivers’ perceptions and use of infant formula labelling
L Malek, H Fowler, G Duffy, L Katzer
Public health nutrition 22 (2), 273-286, 2019
162019
Food choice drivers of potential lab-grown meat consumers in Australia
L Garcez de Oliveira Padilha, L Malek, WJ Umberger
British Food Journal 123 (9), 3014-3031, 2021
132021
Protein source matters: Understanding consumer segments with distinct preferences for alternative proteins
L Malek, WJ Umberger
Future Foods 7, 100220, 2023
102023
Sustainable meat: Looking through the eyes of Australian consumers
L Garcez de Oliveira Padilha, L Malek, WJ Umberger
Sustainability 13 (10), 5398, 2021
92021
Use and understanding of labelling information when preparing infant formula: Evidence from interviews and eye tracking
L Malek, G Duffy, H Fowler, L Katzer
Food Policy 93, 101892, 2020
82020
Market insights for Australia’s chicken meat industry
WJ Umberger, L Malek
https://www.agrifutures.com.au/product/market-insights-for-australias …, 2021
62021
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