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Parke Wilde
Parke Wilde
Friedman School of Nutrition Science and Policy, Tufts University
Verified email at tufts.edu - Homepage
Title
Cited by
Cited by
Year
Commonalities in the experience of household food insecurity across cultures: what are measures missing?
J Coates, EA Frongillo, BL Rogers, P Webb, PE Wilde, R Houser
The Journal of nutrition 136 (5), 1438S-1448S, 2006
6322006
The monthly food stamp cycle: shopping frequency and food intake decisions in an endogenous switching regression framework
PE Wilde, CK Ranney
American Journal of Agricultural Economics 82 (1), 200-213, 2000
4242000
Individual weight change is associated with household food security status
PE Wilde, JN Peterman
The Journal of nutrition 136 (5), 1395-1400, 2006
3132006
Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy …
LEW Olsho, JA Klerman, PE Wilde, S Bartlett
The American journal of clinical nutrition 104 (2), 423-435, 2016
2432016
The effect of food stamps on food security: A panel data approach
P Wilde, M Nord
Review of Agricultural Economics 27 (3), 425-432, 2005
2202005
Trends in processed meat, unprocessed red meat, poultry, and fish consumption in the United States, 1999-2016
L Zeng, M Ruan, J Liu, P Wilde, EN Naumova, D Mozaffarian, FF Zhang
Journal of the Academy of Nutrition and Dietetics 119 (7), 1085-1098. e12, 2019
1862019
Trends and disparities in diet quality among US adults by Supplemental Nutrition Assistance Program participation status
FF Zhang, J Liu, CD Rehm, P Wilde, JR Mande, D Mozaffarian
JAMA network open 1 (2), e180237-e180237, 2018
1732018
Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002)
X Gao, PE Wilde, AH Lichtenstein, KL Tucker
Journal of the American Dietetic Association 106 (11), 1759-1765, 2006
1642006
Preventable cancer burden associated with poor diet in the United States
FF Zhang, F Cudhea, Z Shan, DS Michaud, F Imamura, H Eom, M Ruan, ...
JNCI Cancer Spectrum 3 (2), pkz034, 2019
1552019
Short recertification periods in the US Food Stamp Program
NS Kabbani, PE Wilde
Journal of Human Resources, 1112-1138, 2003
1532003
Food insecurity and cognitive function in Puerto Rican adults
X Gao, T Scott, LM Falcon, PE Wilde, KL Tucker
The American journal of clinical nutrition 89 (4), 1197-1203, 2009
1502009
A longitudinal study of WIC participation on household food insecurity
E Metallinos-Katsaras, KS Gorman, P Wilde, J Kallio
Maternal and child health journal 15, 627-633, 2011
1492011
Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A …
D Mozaffarian, J Liu, S Sy, Y Huang, C Rehm, Y Lee, P Wilde, ...
PLoS medicine 15 (10), e1002661, 2018
1412018
The effect of income and food programs on dietary quality: A seemingly unrelated regression analysis with error components
PE Wilde, PE McNamara, CK Ranney
American Journal of Agricultural Economics 81 (4), 959-971, 1999
1411999
Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: a microsimulation study
Y Lee, D Mozaffarian, S Sy, Y Huang, J Liu, PE Wilde, ...
PLoS medicine 16 (3), e1002761, 2019
1402019
Comparison of a qualitative and a quantitative approach to developing a household food insecurity scale for Bangladesh
J Coates, PE Wilde, P Webb, BL Rogers, RF Houser
The Journal of nutrition 136 (5), 1420S-1430S, 2006
1292006
Food policy in the United States: An introduction
P Wilde
Routledge, 2013
1272013
Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model
TV Jardim, D Mozaffarian, S Abrahams-Gessel, S Sy, Y Lee, J Liu, ...
PLoS medicine 16 (12), e1002981, 2019
1232019
Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: a modelling study
J Pearson-Stuttard, P Bandosz, CD Rehm, J Penalvo, L Whitsel, ...
PLoS medicine 14 (6), e1002311, 2017
1222017
The maximal amount of dietary α-tocopherol intake in US adults (NHANES 2001–2002)
X Gao, PE Wilde, AH Lichtenstein, OI Bermudez, KL Tucker
The Journal of nutrition 136 (4), 1021-1026, 2006
1192006
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