Gergely Szolnoki
Gergely Szolnoki
Hochschule Geisenheim University
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Online, face-to-face and telephone surveys—Comparing different sampling methods in wine consumer research
G Szolnoki, D Hoffmann
Wine Economics and Policy 2 (2), 57-66, 2013
The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness
S Mueller, G Szolnoki
Food quality and preference 21 (7), 774-783, 2010
A cross-national comparison of sustainability in the wine industry
G Szolnoki
Journal of Cleaner Production 53, 243-251, 2013
Market price differentials for food packaging characteristics
SM Loose, G Szolnoki
Food Quality and Preference 25 (2), 171-182, 2012
Using social media for consumer interaction: An international comparison of winery adoption and activity
G Szolnoki, R Dolan, S Forbes, L Thach, S Goodman
Wine Economics and Policy 7 (2), 109-119, 2018
Using social media in the wine business: an exploratory study from Germany
G Szolnoki, D Taits, M Nagel, A Fortunato
International Journal of Wine Business Research, 2014
Consumer segmentation based on usage of sales channels in the German wine market
G Szolnoki, D Hoffmann
International Journal of Wine Business Research, 2014
Estimating the economic impact of tourism in German wine regions
M Tafel, G Szolnoki
International Journal of Tourism Research 22 (6), 788-799, 2020
Origin, Grape Variety Or Packaging?: Analyzing the Buying Decision for Wine with a Conjoint Experiment
G Szolnoki, R Herrmann, D Hoffmann
American Association of Wine Economists, 2010
Wine packaging and labelling-do they impact market price? A hedonic price analysis of US scanner data
S Mueller, G Szolnoki
University of Auckland Business School, 2010
Relevance and challenges of wine tourism in Germany: a winery operators’ perspective
MC Tafel, G Szolnoki
International Journal of Wine Business Research 33 (1), 60-79, 2020
Online, face-to-face and telephone surveys—Comparing different sampling methods in wine consumer research. Wine Economics and Policy, 2 (2), 57-66
G Szolnoki, D Hoffmann
doi. org/10.1016/j. wep 1, 2013
Analysis of German wine consumers' preferences for organic and non-organic wines
G Szolnoki, K Hauck
British Food Journal 122 (7), 2077-2087, 2020
Successful social media and ecommerce strategies in the wine industry
G Sznolnoki, L Thach, D Kolb
Springer, 2016
The effects of mandatory ingredient and nutrition labelling for wine consumers–A qualitative study
E Pabst, G Szolnoki, SM Loose
Wine economics and policy 8 (1), 5-15, 2019
Current status of global wine ecommerce and social media
G Szolnoki, L Thach, D Kolb
Successful Social Media and Ecommerce Strategies in the Wine Industry, 1-12, 2016
Neue Weinkunden-Segmentierung in Deutschland
G Szolnoki, D Hoffmann
Gesellschaft zur Förderung der Hochschule Geisneheim e.V., 2014
New approach to segmenting tourists in a German wine region
G Szolnoki
International journal of wine business research, 2018
Die Messung des Einflusses der äußeren Produktgestaltung auf die Kaufbereitschaft: dargestellt am Beispiel Weißwein
G Szolnoki
Ges. zur Förderung der Forschungsanst. Geisenheim, 2007
How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers’ perspectives
E Pabst, G Szolnoki, SM Loose
Wine Economics and Policy 8 (2), 103-113, 2019
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