Potential herbs and herbal nutraceuticals: food applications and their interactions with food components SA Hussain, NR Panjagari, RRB Singh, GR Patil Critical reviews in food science and nutrition 55 (1), 94-122, 2015 | 96 | 2015 |
Hypoglycemic and Hypolipidemic Effects of Aloe vera Extract Preparations: A Review R Pothuraju, RK Sharma, SK Onteru, S Singh, SA Hussain Phytotherapy research 30 (2), 200-207, 2016 | 95 | 2016 |
Human Presence Increases Parasitic Load in Endangered Lion-Tailed Macaques (Macaca silenus) in Its Fragmented Rainforest Habitats in Southern India S Hussain, MS Ram, A Kumar, S Shivaji, G Umapathy PLoS One 8 (5), e63685, 2013 | 66 | 2013 |
Ingredient formulation effects on physico-chemical, sensory, textural properties and probiotic count of Aloe vera probiotic dahi SA Hussain, GR Patil, V Yadav, RRB Singh, AK Singh LWT-Food Science and Technology 65, 371-380, 2016 | 54 | 2016 |
Impact of Habitat Fragmentation on the Demography of Lion-tailed Macaque (Macaca silenus) Populations in the Rainforests of Anamalai Hills, Western Ghats, India G Umapathy, S Hussain, S Shivaji International Journal of Primatology 32, 889-900, 2011 | 49 | 2011 |
Valuation of the Bhitarkanika mangrove ecosystem for ecological security and sustainable resource use R Badola, SA Hussain Study report. Wildlife Institute of India, Dehra Dun, India, 2003 | 46 | 2003 |
Aloe vera (Aloe barbadensis Miller) supplemented probiotic lassi prevents Shigella infiltration from epithelial barrier into systemic blood flow in mice model SA Hussain, GR Patil, S Reddi, V Yadav, R Pothuraju, RRB Singh, ... Microbial pathogenesis 102, 143-147, 2017 | 42 | 2017 |
Inventory of glaciers, glacial lakes and the identification of potential glacial lake outburst floods (GLOFs) affected by global warming in the mountains of Himalayan region … PK Mool, SR Bajracharya, B Shrestha, SP Joshi, R Roohi, A Ashraf, ... Unpublished project report, with database on CD-ROM, prepared for APN and …, 2003 | 38 | 2003 |
Effect of different preservative treatments on the shelf-life of sorghum malt based fermented milk beverage SA Hussain, FC Garg, D Pal Journal of food science and technology 51, 1582-1587, 2014 | 32 | 2014 |
Release characteristics of polyphenols from microencapsulated Terminalia arjuna extract: Effects of simulated gastric fluid PD Sawale, GR Patil, SA Hussain, AK Singh, RRB Singh International journal of food properties 20 (12), 3170-3178, 2017 | 27 | 2017 |
Effect of incorporation of encapsulated and free Arjuna herb on storage stability of chocolate vanilla dairy drink PD Sawale, GR Patil, SA Hussain, AK Singh, RRB Singh Food bioscience 19, 142-148, 2017 | 24 | 2017 |
Hypolipidaemic and anti‐oxidative potential of encapsulated herb (Terminalia arjuna) added vanilla chocolate milk in high cholesterol fed rats PD Sawale, R Pothuraju, S Abdul Hussain, A Kumar, S Kapila, GR Patil Journal of the Science of Food and Agriculture 96 (4), 1380-1385, 2016 | 24 | 2016 |
Effect of storage on sensory quality, pH, wheying-off and probiotic count of lassi supplemented with Aloe barbadensis Miller Juice SA Hussain, GR Patil, V Yadav, RRB Singh Indian Journal of Dairy Science 68 (2), 105-110, 2015 | 24 | 2015 |
Green solvents, potential alternatives for petroleum based products in food processing industries W Prasad, AD Wani, K Khamrui, SA Hussain, Y Khetra Cleaner Chemical Engineering 3, 100052, 2022 | 22 | 2022 |
Development of free and encapsulated Arjuna herb extract added vanilla chocolate dairy drink by using response surface methodology (RSM) software PD Sawale, GR Patil, SA Hussain, AK Singh, RRB Singh Journal of agriculture and food research 2, 100020, 2020 | 19 | 2020 |
A comparative study of the antioxidant and ACE inhibitory activities of selected herbal extracts N Chaudhary, L Sabikhi, SA Hussain, SK MH Journal of herbal medicine 22, 100343, 2020 | 18 | 2020 |
Quality attributes of high protein ice cream prepared by incorporation of whey protein isolate S Roy, SA Hussain, WG Prasad, Y Khetra Applied Food Research 2 (1), 100029, 2022 | 17 | 2022 |
Stabilizing the primary emulsion with hydrophobic emulsifiers and salt for encapsulating herbal extracts in a double emulsion S Choudhary, U., Sabikhi, L., Abdul Hussain, S., Khamrui, K., Sharma, V., & Vij Journal of food processing and preservation 42 (8), e13699, 2018 | 16 | 2018 |
Inventory of glaciers, glacial lakes the identification of potential glacial lake outburst floods affected by global warming in the mountains of Himalayan Region, Pakistan R Roohi, P Mool, A Ashraf, S Bajracharya, SA Hussain, R Naz Pakistan, ICIMOD, Nepal and PARC, Pakistan, 2005 | 14 | 2005 |
A new seedless selection from pomegranate cv." Alandi". BSS Ramu, PN Reddy, SA Hussain, PB Patil | 14 | 1996 |