| Gathering consumption data on specific consumer groups of energy drinks S Zucconi, C Volpato, F Adinolfi, E Gandini, E Gentile, A Loi, L Fioriti EFSA Supporting Publications 10 (3), 394E, 2013 | 384 | 2013 |
| Crop insurance as a strategy for adapting to climate change SD Falco, F Adinolfi, M Bozzola, F Capitanio Journal of Agricultural Economics 65 (2), 485-504, 2014 | 304 | 2014 |
| The demand for crop insurance: Combined approaches for France and Italy G Enjolras, F Capitanio, F Adinolfi Agricultural economics review 13 (1), 5-22, 2012 | 169 | 2012 |
| Farmer participation, entry and exit decisions in the Italian crop insurance programme FG Santeramo, BK Goodwin, F Adinolfi, F Capitanio Journal of Agricultural Economics 67 (3), 639-657, 2016 | 147 | 2016 |
| Adoption of precision farming tools: A context-related analysis Y Vecchio, M De Rosa, F Adinolfi, L Bartoli, M Masi Land use policy 94, 104481, 2020 | 145 | 2020 |
| Direct payments, crop insurance and the volatility of farm income. Some evidence in France and in Italy G Enjolras, F Capitanio, M Aubert, F Adinolfi New Medit 1, 31-40, 2014 | 90 | 2014 |
| Dedicated and generic marketing strategies: The disconnection between geographical indications and consumer behavior in Italy F Adinolfi, M De Rosa, F Trabalzi British Food Journal 113 (3), 419-435, 2011 | 77 | 2011 |
| Weather effects and their long-term impact on the distribution of agricultural yields: evidence from Italy JP Chavas, S Di Falco, F Adinolfi, F Capitanio European Review of Agricultural Economics 46 (1), 29-51, 2019 | 68 | 2019 |
| The politics of land and food scarcity P De Castro, F Adinolfi, F Capitanio, S Di Falco, A Di Mambro Routledge, 2012 | 56 | 2012 |
| Analysis of consumer attitudes and consumers’ willingness to pay for functional foods J Di Pasquale, F Adinolfi, F Capitanio International Journal on food system dynamics 2 (2), 181-193, 2011 | 55 | 2011 |
| Participation of Italian farmers in rural development policy S Pascucci, T de-Magistris, L Dries, F Adinolfi, F Capitanio European Review of Agricultural Economics 40 (4), 605-631, 2013 | 50 | 2013 |
| What foods are identified as animal friendly by Italian consumers? J Di Pasquale, E Nannoni, I Del Duca, F Adinolfi, F Capitanio, L Sardi, ... Italian Journal of Animal Science 13 (4), 3582, 2014 | 42 | 2014 |
| What explains farmers’ participation in rural development policy in Italian southern region? An empirical analysis F Adinolfi, F Capitanio, G Malorgio New Medit 4, 19-24, 2011 | 41 | 2011 |
| The long way to innovation adoption: insights from precision agriculture M Masi, M De Rosa, Y Vecchio, L Bartoli, F Adinolfi Agricultural and Food Economics 10 (1), 27, 2022 | 38 | 2022 |
| Towards the abandonment of surgical castration in pigs: How is immunocastration perceived by Italian consumers? J Di Pasquale, E Nannoni, L Sardi, G Rubini, R Salvatore, L Bartoli, ... Animals 9 (5), 198, 2019 | 38 | 2019 |
| The future of European agricultural policy. Some reflections in the light of the proposals put forward by the EU Commission P De Castro, F Adinolfi, F Capitanio, J Di Pasquale New Medit 2, 4-11, 2012 | 38 | 2012 |
| Precision farming: What do Italian farmers really think? An application of the Q methodology Y Vecchio, J Di Pasquale, T Del Giudice, G Pauselli, M Masi, F Adinolfi Agricultural Systems 201, 103466, 2022 | 37 | 2022 |
| European agriculture and new global challenges P De Castro, F Adinolfi, F Capitanio, S Di Falco, A Di Mambro, G Enjolras, ... Donzelli, 2010 | 37 | 2010 |
| Geographical indication to build up resilient rural economies: A case study from Ghana Y Vecchio, AL Iddrisu, F Adinolfi, M De Rosa Sustainability 12 (5), 2052, 2020 | 36 | 2020 |
| The leading role of perception: the FACOPA model to comprehend innovation adoption Y Vecchio, M De Rosa, G Pauselli, M Masi, F Adinolfi Agricultural and Food Economics 10 (1), 5, 2022 | 35 | 2022 |
