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Wendy J. Umberger
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A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability
ML Loureiro, WJ Umberger
Food policy 32 (4), 496-514, 2007
8962007
Estimating consumer willingness to pay for country-of-origin labeling
ML Loureiro, WJ Umberger
Journal of Agricultural and Resource Economics, 287-301, 2003
4562003
Estimating consumer willingness to pay for country-of-origin labeling
ML Loureiro, WJ Umberger
Journal of Agricultural and Resource Economics, 287-301, 2003
4562003
Country-of-origin labeling of beef products: US consumers' perceptions
WJ Umberger, DM Feuz, CR Calkins, BM Sitz
Journal of food distribution research 34 (3), 103-116, 2003
2452003
US consumer preference and willingness‐to‐pay for domestic corn‐fed beef versus international grass‐fed beef measured through an experimental auction
WJ Umberger, DM Feuz, CR Calkins, K Killinger‐Mann
Agribusiness: An International Journal 18 (4), 491-504, 2002
2212002
Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks
BM Sitz, CR Calkins, DM Feuz, WJ Umberger, KM Eskridge
Journal of Animal Science 83 (12), 2863-2868, 2005
1962005
Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level
KM Killinger, CR Calkins, WJ Umberger, DM Feuz, KM Eskridge
Journal of animal science 82 (11), 3294-3301, 2004
1722004
Assessing consumer preferences for country-of-origin labeling
ML Loureiro, WJ Umberger
Journal of Agricultural and Applied Economics 37 (1), 49-63, 2005
1672005
Consumer visual preference and value for beef steaks differing in marbling level and color
KM Killinger, CR Calkins, WJ Umberger, DM Feuz, KM Eskridge
Journal of animal science 82 (11), 3288-3293, 2004
1502004
Does altruism play a role in determining US consumer preferences and willingness to pay for natural and regionally produced beef?
WJ Umberger, DD Thilmany McFadden, AR Smith
Agribusiness: An International Journal 25 (2), 268-285, 2009
1422009
Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks
BM Sitz, CR Calkins, DM Feuz, WJ Umberger, KM Eskridge
Journal of animal science 84 (5), 1221-1226, 2006
1422006
Adoption of more technically efficient irrigation systems as a drought response
EC Schuck, WM Frasier, RS Webb, LJ Ellingson, WJ Umberger
Water Resources Development 21 (4), 651-662, 2005
1352005
US consumers' willingness to pay for flavor and tenderness in steaks as determined with an experimental auction
DM Feuz, WJ Umberger, CR Calkins, B Sitz
Journal of Agricultural and Resource Economics, 501-516, 2004
1152004
Role of credence and health information in determining US consumers’ willingness‐to‐pay for grass‐finished beef
WJ Umberger, PC Boxall, RC Lacy
Australian Journal of Agricultural and Resource Economics 53 (4), 603-623, 2009
1042009
The usefulness of experimental auctions in determining consumers' willingness‐to‐pay for quality‐differentiated products
WJ Umberger, DM Feuz
Applied Economic Perspectives and Policy 26 (2), 170-185, 2004
962004
Adherence to the Australian dietary guidelines during pregnancy: evidence from a national study
L Malek, W Umberger, M Makrides, SJ Zhou
Public health nutrition 19 (7), 1155-1163, 2016
912016
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program,
KM Killinger, CR Calkins, WJ Umberger, DM Feuz, KM Eskridge
Journal of Animal Science 82 (11), 3302-3307, 2004
862004
Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption
L Malek, WJ Umberger, E Goddard
Appetite 138, 115-126, 2019
822019
Testing the initial endowment effect in experimental auctions
ML Loureiro, WJ Umberger, S Hine
Applied Economics Letters 10 (5), 271-275, 2003
802003
Examining the relationship between the use of supermarkets and over‐nutrition in Indonesia
WJ Umberger, X He, N Minot, H Toiba
American Journal of Agricultural Economics 97 (2), 510-525, 2015
772015
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Articles 1–20