| Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog S Zhang, SA Willett, JR Hyatt, S Martini, CC Akoh Food Chemistry 334, 127584, 2021 | 25 | 2021 |
| Encapsulation of menhaden oil structured lipid oleogels in alginate microparticles SA Willett, CC Akoh LWT 116, 108566, 2019 | 20 | 2019 |
| Physicochemical characterization of yellow cake prepared with structured lipid oleogels SA Willett, CC Akoh Journal of food science 84 (6), 1390-1399, 2019 | 20 | 2019 |
| Application of Taguchi method in the enzymatic modification of menhaden oil to incorporate capric acid SA Willett, CC Akoh Journal of the American Oil Chemists' Society 95 (3), 299-311, 2018 | 17 | 2018 |
| Physicochemical characterization of organogels prepared from menhaden oil or structured lipid with phytosterol blend or sucrose stearate/ascorbyl palmitate blend SA Willett, CC Akoh Food & function 10 (1), 180-190, 2019 | 12 | 2019 |
| Enzymatic modification of menhaden oil to incorporate caprylic and/or stearic acid SA Willett, S Martini, CC Akoh Journal of the American Oil Chemists' Society 96 (7), 761-775, 2019 | 7 | 2019 |
| Impact of high‐intensity ultrasound on physical properties and degree of oxidation of lipase modified menhaden oil with caprylic acid and/or stearic acid J Lee, SA Willett, CC Akoh, S Martini Journal of the American Oil Chemists' Society 99 (2), 141-151, 2022 | 1 | 2022 |
| Improving Oxidative Stability of a Menhaden-oil Based Butterfat Analog Using Phenolic Compounds as Antioxidants. S Zhang, S Willett, J Hyatt, S Martini, C Akoh JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 134-134, 2021 | | 2021 |
| Impact of High Intensity Ultrasound on Physio-chemical Properties and Oxidative Stability of Enzymatically Modified Menhaden Oil with Caprylic Acid And/or Stearic Acid. J Lee, S Willett, C Akoh, S Martini JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 63-63, 2021 | | 2021 |
| Production of menhaden oil-based structured lipids: organogelation, microencapsulation, and application in yellow cake SA Willett University of Georgia, 2019 | | 2019 |
