Tradition and innovation in Italian wine family businesses D Vrontis, S Bresciani, E Giacosa British Food Journal 118 (8), 1883-1897, 2016 | 285 | 2016 |
How SMEs engage in open innovation: a survey G Santoro, A Ferraris, E Giacosa, G Giovando Journal of the Knowledge Economy 9, 561-574, 2018 | 272 | 2018 |
A knowledge-based view of people and technology: directions for a value co-creation-based learning organisation F Caputo, A Garcia-Perez, V Cillo, E Giacosa Journal of Knowledge Management 23 (7), 1314-1334, 2019 | 216 | 2019 |
Do stakeholder capabilities promote sustainable business innovation in small and medium-sized enterprises? Evidence from Italy S Veronica, GP Alexeis, C Valentina, G Elisa Journal of Business Research 119, 131-141, 2020 | 174 | 2020 |
Cognitive biases of consumers as barriers in transition towards circular economy P Singh, E Giacosa Management decision 57 (4), 921-936, 2019 | 171 | 2019 |
Environmental sustainability orientation and corporate social responsibility influence on environmental performance of small and medium enterprises: The mediating effect of … SU Rehman, S Bresciani, D Yahiaoui, E Giacosa Corporate Social Responsibility and Environmental Management 29 (6), 1954-1967, 2022 | 118 | 2022 |
Exploring voluntary external disclosure of intellectual capital in listed companies: an integrated intellectual capital disclosure conceptual model E Giacosa, A Ferraris, S Bresciani Journal of Intellectual Capital 18 (1), 149-169, 2017 | 106 | 2017 |
The family variable in the French and Italian wine sector S Bresciani, E Giacosa, L Broccardo, F Culasso EuroMed Journal of Business 11 (1), 101-118, 2016 | 94 | 2016 |
Nexus among intellectual capital, interorganizational learning, industrial Internet of things technology and innovation performance: a resource-based perspective SU Rehman, K Ashfaq, S Bresciani, E Giacosa, J Mueller Journal of intellectual capital 24 (2), 509-534, 2023 | 80 | 2023 |
How to strengthen the business model of an Italian family food business E Giacosa, A Ferraris, F Monge British Food Journal 119 (11), 2309-2324, 2017 | 73 | 2017 |
Combining organizational change management and organizational ambidexterity using data transformation A Mitra, SS Gaur, E Giacosa Management decision 57 (8), 2069-2091, 2019 | 71 | 2019 |
Business Process Management (BPM) How complementary BPM capabilities can build an ambidextrous state in business process activities of family firms E Giacosa, A Mazzoleni, A Usai Business Process Management Journal 24 (5), 1145-1162, 2018 | 63 | 2018 |
Customer agility in the modern automotive sector: how lead management shapes agile digital companies E Giacosa, F Culasso, E Crocco Technological Forecasting and Social Change 175, 121362, 2022 | 62 | 2022 |
Can livestock farming and tourism coexist in mountain regions? A new business model for sustainability D Genovese, F Culasso, E Giacosa, LM Battaglini Sustainability 9 (11), 2021, 2017 | 60 | 2017 |
Sustainable development in tourism: A stakeholder analysis of the Langhe Region D Vrontis, M Christofi, E Giacosa, F Serravalle Journal of Hospitality & Tourism Research 46 (5), 846-878, 2022 | 57 | 2022 |
A sustainable perspective in wine production for common-good management: the case of Fontanafredda biological “reserve” V Cantino, E Giacosa, D Cortese British Food Journal 121 (2), 259-274, 2019 | 42 | 2019 |
Assessing the determinants of performance in the recycling business: Evidence from the Italian context MV Franceschelli, G Santoro, E Giacosa, R Quaglia Corporate Social Responsibility and Environmental Management 26 (5), 1086-1099, 2019 | 40 | 2019 |
L'economia delle aziende di abbigliamento E Giacosa Giappichelli editore 1, 1-436, 2011 | 40 | 2011 |
Mergers and acquisitions (M&As) in the luxury business E Giacosa McGraw-Hill, 2012 | 35 | 2012 |
Knowledge sharing for coopetition in tourist destinations: The difficult path to the network D Cortese, E Giacosa, V Cantino Review of Managerial Science 15 (2), 275-286, 2021 | 33 | 2021 |