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Prof. Elisa Giacosa
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Year
Tradition and innovation in Italian wine family businesses
D Vrontis, S Bresciani, E Giacosa
British Food Journal 118 (8), 1883-1897, 2016
2852016
How SMEs engage in open innovation: a survey
G Santoro, A Ferraris, E Giacosa, G Giovando
Journal of the Knowledge Economy 9, 561-574, 2018
2722018
A knowledge-based view of people and technology: directions for a value co-creation-based learning organisation
F Caputo, A Garcia-Perez, V Cillo, E Giacosa
Journal of Knowledge Management 23 (7), 1314-1334, 2019
2162019
Do stakeholder capabilities promote sustainable business innovation in small and medium-sized enterprises? Evidence from Italy
S Veronica, GP Alexeis, C Valentina, G Elisa
Journal of Business Research 119, 131-141, 2020
1742020
Cognitive biases of consumers as barriers in transition towards circular economy
P Singh, E Giacosa
Management decision 57 (4), 921-936, 2019
1712019
Environmental sustainability orientation and corporate social responsibility influence on environmental performance of small and medium enterprises: The mediating effect of …
SU Rehman, S Bresciani, D Yahiaoui, E Giacosa
Corporate Social Responsibility and Environmental Management 29 (6), 1954-1967, 2022
1182022
Exploring voluntary external disclosure of intellectual capital in listed companies: an integrated intellectual capital disclosure conceptual model
E Giacosa, A Ferraris, S Bresciani
Journal of Intellectual Capital 18 (1), 149-169, 2017
1062017
The family variable in the French and Italian wine sector
S Bresciani, E Giacosa, L Broccardo, F Culasso
EuroMed Journal of Business 11 (1), 101-118, 2016
942016
Nexus among intellectual capital, interorganizational learning, industrial Internet of things technology and innovation performance: a resource-based perspective
SU Rehman, K Ashfaq, S Bresciani, E Giacosa, J Mueller
Journal of intellectual capital 24 (2), 509-534, 2023
802023
How to strengthen the business model of an Italian family food business
E Giacosa, A Ferraris, F Monge
British Food Journal 119 (11), 2309-2324, 2017
732017
Combining organizational change management and organizational ambidexterity using data transformation
A Mitra, SS Gaur, E Giacosa
Management decision 57 (8), 2069-2091, 2019
712019
Business Process Management (BPM) How complementary BPM capabilities can build an ambidextrous state in business process activities of family firms
E Giacosa, A Mazzoleni, A Usai
Business Process Management Journal 24 (5), 1145-1162, 2018
632018
Customer agility in the modern automotive sector: how lead management shapes agile digital companies
E Giacosa, F Culasso, E Crocco
Technological Forecasting and Social Change 175, 121362, 2022
622022
Can livestock farming and tourism coexist in mountain regions? A new business model for sustainability
D Genovese, F Culasso, E Giacosa, LM Battaglini
Sustainability 9 (11), 2021, 2017
602017
Sustainable development in tourism: A stakeholder analysis of the Langhe Region
D Vrontis, M Christofi, E Giacosa, F Serravalle
Journal of Hospitality & Tourism Research 46 (5), 846-878, 2022
572022
A sustainable perspective in wine production for common-good management: the case of Fontanafredda biological “reserve”
V Cantino, E Giacosa, D Cortese
British Food Journal 121 (2), 259-274, 2019
422019
Assessing the determinants of performance in the recycling business: Evidence from the Italian context
MV Franceschelli, G Santoro, E Giacosa, R Quaglia
Corporate Social Responsibility and Environmental Management 26 (5), 1086-1099, 2019
402019
L'economia delle aziende di abbigliamento
E Giacosa
Giappichelli editore 1, 1-436, 2011
402011
Mergers and acquisitions (M&As) in the luxury business
E Giacosa
McGraw-Hill, 2012
352012
Knowledge sharing for coopetition in tourist destinations: The difficult path to the network
D Cortese, E Giacosa, V Cantino
Review of Managerial Science 15 (2), 275-286, 2021
332021
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