| Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS VD Truong, N Deighton, RT Thompson, RF McFeeters, LO Dean, ... Journal of Agricultural and Food Chemistry 58 (1), 404-410, 2010 | 266 | 2010 |
| Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato (Ipomea batatas L.) Cultivars in the United States VD Truong, RF McFeeters, RT Thompson, LL Dean, B Shofran Journal of food science 72 (6), C343-C349, 2007 | 261 | 2007 |
| Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems AE Croissant, SP Washburn, LL Dean, MA Drake Journal of Dairy Science 90 (11), 4942-4953, 2007 | 207 | 2007 |
| Evidence for fat, oil, and grease (FOG) deposit formation mechanisms in sewer lines X He, M Iasmin, LO Dean, SE Lappi, JJ Ducoste, FL de los Reyes III Environmental science & technology 45 (10), 4385-4391, 2011 | 162 | 2011 |
| Mechanisms of fat, oil and grease (FOG) deposit formation in sewer lines X He, ML Leming, LO Dean, SE Lappi, JJ Ducoste Water research 47 (13), 4451-4459, 2013 | 147 | 2013 |
| Compositional and mechanical properties of peanuts roasted to equivalent colors using different time/temperature combinations KA McDaniel, BL White, LL Dean, TH Sanders, JP Davis Journal of Food Science 77 (12), C1293-C1299, 2012 | 108 | 2012 |
| The effect of refrigerated and frozen storage on butter flavor and texture AJ Krause, RE Miracle, TH Sanders, LL Dean, MA Drake Journal of Dairy Science 91 (2), 455-465, 2008 | 102 | 2008 |
| Compositional and sensory comparisons between normal-and high-oleic peanuts TG Isleib, HE Pattee, TH Sanders, KW Hendrix, LO Dean Journal of agricultural and food chemistry 54 (5), 1759-1763, 2006 | 95 | 2006 |
| Registration of ‘Bailey’peanut TG Isleib, SR Milla-Lewis, HE Pattee, SC Copeland, MC Zuleta, BB Shew, ... Journal of Plant Registrations 5 (1), 27-39, 2011 | 93 | 2011 |
| Peanut composition, flavor and nutrition JP Davis, LL Dean Peanuts, 289-345, 2016 | 89 | 2016 |
| Physical and chemical characterizations of normal and high-oleic oils from nine commercial cultivars of peanut JP Davis, LO Dean, WH Faircloth, TH Sanders Journal of the American Oil Chemists' Society 85, 235-243, 2008 | 80 | 2008 |
| Value-added processing of peanut skins: antioxidant capacity, total phenolics, and procyanidin content of spray-dried extracts KE Constanza, BL White, JP Davis, TH Sanders, LL Dean Journal of agricultural and food chemistry 60 (43), 10776-10783, 2012 | 71 | 2012 |
| Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins JP Davis, LL Dean, KM Price, TH Sanders Food Chemistry 119 (2), 539-547, 2010 | 71 | 2010 |
| Content of some nutrients in the core of the core of the peanut germplasm collection LL Dean, KW Hendrix, CC Holbrook, TH Sanders Peanut Science 36 (2), 104-120, 2009 | 62 | 2009 |
| Factors that influence properties of FOG deposits and their formation in sewer collection systems M Iasmin, LO Dean, SE Lappi, JJ Ducoste Water research 49, 92-102, 2014 | 54 | 2014 |
| Genotype-by-environment interactions for seed composition traits of breeding lines in the uniform peanut performance test TG Isleib, BL Tillman, HE Pattee, TH Sanders, KW Hendrix, LO Dean Peanut Science 35 (2), 130-138, 2008 | 54 | 2008 |
| Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters AM Stephens, LL Dean, JP Davis, JA Osborne, TH Sanders Journal of food science 75 (4), H116-H122, 2010 | 53 | 2010 |
| Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion NJ Plundrich, BL White, LL Dean, JP Davis, EA Foegeding, MA Lila Food & function 6 (7), 2145-2154, 2015 | 52 | 2015 |
| Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins MAD Listiyani, RE Campbell, RE Miracle, LO Dean, MA Drake Journal of dairy science 94 (9), 4347-4359, 2011 | 49 | 2011 |
| A cross-sectional study of fatty acids and brain-derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets MT Perrin, R Pawlak, LL Dean, A Christis, L Friend European journal of nutrition 58, 2401-2410, 2019 | 45 | 2019 |
