| The macronutrients, appetite, and energy intake AL Carreiro, J Dhillon, S Gordon, KA Higgins, AG Jacobs, BM McArthur, ... Annual review of nutrition 36, 73-103, 2016 | 198 | 2016 |
| Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment, BW Redan, KK Buhman, JA Novotny, MG Ferruzzi Advances in Nutrition 7 (6), 1090-1104, 2016 | 71 | 2016 |
| Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males P Solverson, W Rumpler, J Leger, B Redan, M Ferruzzi, D Baer, ... Nutrients 10 (8), 1048, 2018 | 66 | 2018 |
| Factors affecting transfer of the heavy metals arsenic, lead, and cadmium from diatomaceous-earth filter aids to alcoholic beverages during laboratory-scale filtration BW Redan, JE Jablonski, C Halverson, J Jaganathan, MA Mabud, ... Journal of agricultural and food chemistry 67 (9), 2670-2678, 2019 | 44 | 2019 |
| Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions M D'Imperio, A Cardinali, I D'Antuono, V Linsalata, F Minervini, BW Redan, ... Food research international 66, 373-378, 2014 | 38 | 2014 |
| Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are Not Affected when Incorporated in … SA Shetge, MP Dzakovich, JL Cooperstone, D Kleinmeier, BW Redan Journal of Agricultural and Food Chemistry 68 (18), 5241-5248, 2020 | 36 | 2020 |
| Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae KKHY Ho, BW Redan Critical Reviews in Food Science and Nutrition 62 (2), 508-526, 2021 | 34 | 2021 |
| Food and Beverage Ingredients Induce the Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled Packaging T Yang, T Paulose, BW Redan, JC Mabon, TV Duncan ACS Applied Materials & Interfaces 13 (1), 1398-1412, 2021 | 33 | 2021 |
| Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies E Abt, V Incorvati, LP Robin, BW Redan Journal of Food Protection 84 (12), 2195-2212, 2021 | 29 | 2021 |
| Processing aids in food and beverage manufacturing: Potential source of elemental and trace metal contaminants BW Redan Journal of agricultural and food chemistry 68 (46), 13001-13007, 2020 | 28 | 2020 |
| Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechin JW Blount, BW Redan, MG Ferruzzi, BL Reuhs, BR Cooper, JS Harwood, ... Journal of agricultural and food chemistry 63 (8), 2233-2240, 2015 | 25 | 2015 |
| Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract BW Redan, GP Albaugh, CS Charron, JA Novotny, MG Ferruzzi Journal of agricultural and food chemistry 65 (13), 2694-2701, 2017 | 20 | 2017 |
| Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts BW Redan, M Chegeni, MG Ferruzzi Food & function 8 (1), 111-121, 2017 | 20 | 2017 |
| Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants JL Koontz, GL Liggans, BW Redan Food Additives & Contaminants: Part A 37 (3), 465-477, 2020 | 16 | 2020 |
| Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs T Bariexca, J Ezdebski, BW Redan, J Vinson Foods 8 (8), 340, 2019 | 16 | 2019 |
| Rapid detection and quantitation of dipicolinic acid from Clostridium botulinum spores using mixed-mode liquid chromatography-tandem mass spectrometry BW Redan, TR Morrissey, CA Rolfe, VL Aguilar, GE Skinner, NR Reddy Analytical and Bioanalytical Chemistry 414 (8), 2767-2774, 2022 | 8 | 2022 |
| Effect of thermal processing on free and total phenolics in nine varieties of common beans BW Redan, JA Vinson, MG Coco Jr International journal of food sciences and nutrition 64 (2), 243-247, 2013 | 8 | 2013 |
| Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds D Kleinmeier, E Pettengill, BW Redan Frontiers in Chemistry 8, 622488, 2021 | 7 | 2021 |
| Overview of the American Chemical Society symposium on metals and trace elements in food safety, health, and food quality BW Redan, LS Jackson Journal of agricultural and food chemistry 68 (46), 12773-12775, 2020 | 6 | 2020 |
| Analysis of Eight Types of Plant-based Milk Alternatives from the United State Market for Target Minerals and Trace Elements BW Redan, J Zuklic, J Hryshko, M Boyer, J Wan, A Sandhu, LS Jackson Journal of Food Composition and Analysis 122, 105457, 2023 | 3 | 2023 |
Mario G. FerruzziUniversity of Arkansas for Medical SciencesVerified email at uams.edu
