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Thorhallur I. Halldorsson
Thorhallur I. Halldorsson
Faculty of Food Science and Nutrition, University of Iceland & Centre for Fetal Programming, Statens
Verified email at hi.is
Title
Cited by
Cited by
Year
Risk to human health related to the presence of perfluoroalkyl substances in food
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), ...
EFSA journal 18 (9), e06223, 2020
5712020
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review
U Schwab, L Lauritzen, T Tholstrup, TI Haldorsson, U Riserus, M Uusitupa, ...
Food & nutrition research 58 (1), 25145, 2014
4882014
Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
EFSA Scientific Committee, A Hardy, D Benford, T Halldorsson, MJ Jeger, ...
EFSA journal 16 (7), e05327, 2018
473*2018
Prenatal exposure to perfluorooctanoate and risk of overweight at 20 years of age: a prospective cohort study
TI Halldorsson, D Rytter, LS Haug, BH Bech, I Danielsen, G Becher, ...
Environmental health perspectives 120 (5), 668-673, 2012
4222012
Update: use of the benchmark dose approach in risk assessment
EFSA Scientific Committee, A Hardy, D Benford, T Halldorsson, MJ Jeger, ...
EFSA Journal 15 (1), e04658, 2017
3832017
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ...
EFSA journal 16 (12), e05194, 2018
3432018
Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals
EFSA Scientific Committee, SJ More, V Bampidis, D Benford, ...
Efsa journal 17 (3), e05634, 2019
3412019
Guidance on the use of the weight of evidence approach in scientific assessments
EFSA Scientific Committee, A Hardy, D Benford, T Halldorsson, MJ Jeger, ...
Efsa Journal 15 (8), e04971, 2017
3262017
Associations of in Utero Exposure to Perfluorinated Alkyl Acids with Human Semen Quality and Reproductive Hormones in Adult Men
A Vested, CH Ramlau-Hansen, SF Olsen, JP Bonde, SL Kristensen, ...
Environmental Health Perspectives 121 (4), 453-458, 2013
2682013
Guidance on uncertainty analysis in scientific assessments
EFSA Scientific Committee, D Benford, T Halldorsson, MJ Jeger, ...
Efsa Journal 16 (1), e05123, 2018
2522018
Intake of artificially sweetened soft drinks and risk of preterm delivery: a prospective cohort study in 59,334 Danish pregnant women
TI Halldorsson, M Strøm, SB Petersen, SF Olsen
The American journal of clinical nutrition 92 (3), 626-633, 2010
2342010
Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones in early childhood: a study from the Danish …
E Oken, ML Østerdal, MW Gillman, VK Knudsen, TI Halldorsson, M Strøm, ...
The American journal of clinical nutrition 88 (3), 789-796, 2008
2282008
High dietary intake of saturated fat is associated with reduced semen quality among 701 young Danish men from the general population
TK Jensen, BL Heitmann, MB Jensen, TI Halldorsson, AM Andersson, ...
The American journal of clinical nutrition 97 (2), 411-418, 2013
2192013
Milk consumption during pregnancy is associated with increased infant size at birth: prospective cohort study
SF Olsen, TI Halldorsson, WC Willett, VK Knudsen, MW Gillman, ...
The American journal of clinical nutrition 86 (4), 1104-1110, 2007
2132007
Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food
EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ...
Efsa Journal 16 (11), e05333, 2018
1882018
Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment
EFSA Scientific Committee, SJ More, V Bampidis, D Benford, C Bragard, ...
EFSA Journal 17 (6), e05708, 2019
1852019
Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries–the PRO GREENS cross-sectional survey
C Lynch, AG Kristjansdottir, SJ Te Velde, N Lien, E Roos, I Thorsdottir, ...
Public health nutrition 17 (11), 2436-2444, 2014
1612014
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
EFSA Scientific Committee, S More, V Bampidis, D Benford, C Bragard, ...
EFSA Journal 19 (8), e06769, 2021
1592021
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: Human and animal health
EFSA Scientific Committee, S More, V Bampidis, D Benford, C Bragard, ...
Efsa Journal 19 (8), e06768, 2021
1572021
Dietary predictors of perfluorinated chemicals: a study from the Danish National Birth Cohort
TI Halldorsson, C Fei, J Olsen, L Lipworth, JK Mclaughlin, SF Olsen
Environmental science & technology 42 (23), 8971-8977, 2008
1522008
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