| Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales … K Roininen, H Tuorila, EH Zandstra, C de Graaf, K Vehkalahti, ... Appetite 37 (1), 33-45, 2001 | 297 | 2001 |
| Sweetness intensity and pleasantness in children, adolescents, and adults C De Graaf, EH Zandstra Physiology & behavior 67 (4), 513-520, 1999 | 207 | 1999 |
| Influence of health and taste attitudes on consumption of low-and high-fat foods EH Zandstra, C De Graaf, WA Van Staveren Food Quality and Preference 12 (1), 75-82, 2001 | 182 | 2001 |
| Sensory perception and pleasantness of orange beverages from childhood to old age EH Zandstra, C de Graaf Food quality and preference 9 (1-2), 5-12, 1998 | 147 | 1998 |
| Effects of variety and repeated in-home consumption on product acceptance EH Zandstra, C de Graaf, HCM Van Trijp Appetite 35 (2), 113-119, 2000 | 140 | 2000 |
| Effects of health labels on expected and actual taste perception of soup DG Liem, NT Aydin, EH Zandstra Food Quality and Preference 25 (2), 192-197, 2012 | 139 | 2012 |
| Why a ‘light’product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar-and fat-reduced products I Tijssen, EH Zandstra, C de Graaf, G Jager Food Quality and Preference 59, 46-58, 2017 | 122 | 2017 |
| Salt reduction: Moving from consumer awareness to action EH Zandstra, R Lion, RS Newson Food Quality and Preference 48, 376-381, 2016 | 111 | 2016 |
| Health labelling can influence taste perception and use of table salt for reduced-sodium products DG Liem, F Miremadi, EH Zandstra, RSJ Keast Public Health Nutrition 15 (12), 2340-2347, 2012 | 104 | 2012 |
| Short-and long-term effects of changes in pleasantness on food intake EH Zandstra, C De Graaf, DJ Mela, WA Van Staveren Appetite 34 (3), 253-260, 2000 | 98 | 2000 |
| Scoring or boring? Predicting boredom through repeated in-home consumption EH Zandstra, MF Weegels, AA Van Spronsen, M Klerk Food quality and preference 15 (6), 549-557, 2004 | 97 | 2004 |
| Sensory specific satiety and intake: the difference between nibble-and bar-size snacks PLG Weijzen, DG Liem, EH Zandstra, C De Graaf Appetite 50 (2-3), 435-442, 2008 | 80 | 2008 |
| Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption PLG Weijzen, EH Zandstra, C Alfieri, C de Graaf Food quality and preference 19 (4), 349-359, 2008 | 71 | 2008 |
| Short-term regulation of food intake in children, young adults and the elderly EH Zandstra, MFAM Mathey, C De Graaf, WA Van Staveren European journal of clinical nutrition 54 (3), 1-8, 2000 | 70 | 2000 |
| Laboratory hedonic ratings as predictors of consumption EH Zandstra, C De Graaf, H Van Trijp, WA Van Staveren Food quality and preference 10 (4-5), 411-418, 1999 | 67 | 1999 |
| Children's liking and wanting of snack products: Influence of Shape and Flavour DG Liem, LH Zandstra Social Work and Child Services, 235-254, 2011 | 63 | 2011 |
| Children's liking and wanting of snack products: Influence of shape and flavour DG Liem, LH Zandstra International journal of behavioral nutrition and physical activity 38 (6), 1-10, 2009 | 63 | 2009 |
| Effects of learned flavour cues on short-term regulation of food intake in a realistic setting EH Zandstra, K Stubenitsky, C De Graaf, DJ Mela Physiology & behavior 75 (1-2), 83-90, 2002 | 54 | 2002 |
| Shopping for products in a virtual world: Why haptics and visuals are equally important in shaping consumer perceptions and attitudes R de Vries, G Jager, I Tijssen, EH Zandstra Food quality and preference 66, 64-75, 2018 | 53 | 2018 |
| Effects of salt labelling and repeated in-home consumption on long-term liking of reduced-salt soups AA Willems, DHA Van Hout, N Zijlstra, EH Zandstra Public Health Nutrition 17 (5), 1130-1137, 2014 | 39 | 2014 |
C de Graafprofessor of Sensory Science and Eating Behavior, Wageningen UniversityVerified email at wur.nl
