| Expediency of creation of technology of production of meat products of long term of storage of the combined structure O Cherednichenko, L Bal-Prylypko, M Paska, M Nikolaenko IOP Conference Series: Earth and Environmental Science 723 (3), 032086, 2021 | 32 | 2021 |
| Development of an integrated food quality management system. M Nikolaenko, L Bal-Prylypko Slovak Journal of Food Sciences 14, 2020 | 30 | 2020 |
| The micronutrient profile of medicinal plant extracts M Zheplinska, M Mushtruk, V Vasyliv, A Kuts, N Slobodyanyuk, ... | 26 | 2021 |
| The study of the intensification of technological parameters of the sausage production process. L Bal-Prylypko, M Yancheva, M Paska, M Ryabovol, M Nikolaenko, ... Slovak Journal of Food Sciences 16, 2022 | 19 | 2022 |
| Design of reactors with mechanical mixers in biodiesel production M Mushtruk, L Bal-Prylypko, N Slobodyanyuk, Y Boyko, M Nikolaienko Design, Simulation, Manufacturing: The Innovation Exchange, 197-207, 2022 | 15 | 2022 |
| Biological value and consumer properties of fish pastes A Menchynska, T Manoli, L Tyshchenko, O Pylypchuk, A Ivanyuta, ... | 8 | 2021 |
| Forecasting the sale price of pork in agricultural enterprises L Bal-Prylypko, M Nikolaenko, L Stepasyuk, O Cherednichenko, A Lialyk Agricultural and Resource Economics: International Scientific E-Journal 8 (4 …, 2022 | 6 | 2022 |
| Integrated sys tem of quality and safety control for food products LV BalPrylypko, МS Nikolaienko Bioresources and natural management 10 (5), 6, 2018 | 6 | 2018 |
| Optimization of the technology of production of functional semi-finished meat products covered in pastry MS Nikolaenko Animal Science and Food Technology 12 (1), 19-27, 2021 | 5 | 2021 |
| The impartiality of conformity assessment bodies is an integral component of the food safety management system. O Samoilichenko, O Priadko, V Mokiichuk, N Pashchenko, L Bal-Prylypko, ... Slovak Journal of Food Sciences/Potravinarstvo 16 (1), 2022 | 3 | 2022 |
| Current problems of the meat processing industry and practical approaches to enhancing the formulations of sausage products L Bal-Prylypko, M Nikolayenko, O Cherednichenko, S Danylenko, ... ПРОДОВОЛЬЧІ РЕСУРСИ, 27, 2022 | 3 | 2022 |
| Modeliuvannia intensyfikatsii systemy ochyshchennia promyslovykh stokiv na miasopererobnykh pidpryiemstvakh [Modeling the intensification of industrial wastewater treatment at … L Bal-Prylypko, IP Palamarchuk, MS Nikolaenko Ukranian, 2019 | 3 | 2019 |
| Patent of Ukraine for useful model# 76591 “The algorithm of evaluation of grade of importance of risks of environmental nature at meatprocessing enterprises” LV Bal’-Prylypko, MS Nikolayenko Declared, 2017 | 3 | 2017 |
| Development of sour cream with vegetable oils using a food emulsion stabilised by an emulsifying complex. I Ustymenko, L Bal-Prylypko, M Nikolaenko, A Ivaniuta, N Tverezovska, ... Slovak Journal of Food Sciences/Potravinarstvo 17 (1), 2023 | 2 | 2023 |
| Актуальні проблеми м’ясопереробної галузі та практичні підходи до вдосконалення рецептур ковбасних виробів Л Баль-Прилипко, М Ніколаєнко, О Чередніченко, С Даниленко, ... Продовольчі ресурси 10 (19), 26-37, 2022 | 2 | 2022 |
| Прогнозування ціни реалізації свинини в сільськогосподарських підприємствах L Bal-Prylypko, M Nikolaenko, L Stepasyuk, O Cherednichenko, A Lialyk Agricultural and Resource Economics: International Scientific E-Journal 8 (4 …, 2022 | 2 | 2022 |
| Аграрна освіта в контексті реформування вищої школи України: сучасні виклики та тенденції в аграрному секторі СМ Ніколаєнко, МС Ніколаєнко Вісник Національної академії педагогічних наук України 3 (2), 1-12, 2021 | 2 | 2021 |
| Development of technology for plant-based minced semi-finished products. S Filin, L Bal-Prylypko, M Nikolaenko, N Holembovska, Y Kushnir Scientific Journal'Animal Science & Food Technologies' 14 (2), 2023 | 1 | 2023 |
| The study of functional and technological properties of vegetarian ice cream. L Bal-Prylypko, MT Nikolaenko, T Volkhov, N Holembovska, ... Slovak Journal of Food Sciences 17, 2023 | 1 | 2023 |
| Comparative data on the content of harmful impurities in honey on the example of Ukrainian standards and foreign documents. L Bal-Prylypko, M Nikolaenko, M Zheplinska, V Vasyliv, M Mushtruk Journal of Hygienic Engineering & Design 41, 2022 | 1 | 2022 |
Cherednichenko Olenaдоцент економіки, НУБіП УкраїниПодтвержден адрес электронной почты в домене nubip.edu.ua
