| Physicochemical properties of common and waxy corn starches oxidized by different levels of sodium hypochlorite YJ Wang, L Wang Carbohydrate polymers 52 (3), 207-217, 2003 | 454 | 2003 |
| Characterization of different starches oxidized by hypochlorite D Kuakpetoon, YJ Wang Starch‐Stärke 53 (5), 211-218, 2001 | 436 | 2001 |
| Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content D Kuakpetoon, YJ Wang Carbohydrate Research 341 (11), 1896-1915, 2006 | 318 | 2006 |
| Structures and rheological properties of corn starch as affected by acid hydrolysis YJ Wang, VD Truong, L Wang Carbohydrate Polymers 52 (3), 327-333, 2003 | 300 | 2003 |
| Characterization of starch structures of 17 maize endosperm mutant genotypes with Oh43 inbred line background. YJ Wang, P White, L Pollak, J Jane | 283 | 1993 |
| Structures and physicochemical properties of acid‐thinned corn, potato and rice starches L Wang, YJ Wang Starch‐stärke 53 (11), 570-576, 2001 | 280 | 2001 |
| Structures and properties of commercial maltodextrins from corn, potato, and rice starches YJ Wang, L Wang Starch‐Stärke 52 (8‐9), 296-304, 2000 | 255 | 2000 |
| Rice starch isolation by neutral protease and high-intensity ultrasound L Wang, YJ Wang Journal of cereal science 39 (2), 291-296, 2004 | 241 | 2004 |
| Rice milling quality, grain dimensions, and starch branching as affected by high night temperatures PA Counce, RJ Bryant, CJ Bergman, RC Bautista, YJ Wang, ... Cereal chemistry 82 (6), 645-648, 2005 | 187 | 2005 |
| Omega‐3 fatty acids in Lake Superior fish YJ Wang, LA Miller, M Perren, PB Addis Journal of food science 55 (1), 71-73, 1990 | 182 | 1990 |
| Characterization of acetylated waxy maize starches prepared under catalysis by different alkali and alkaline‐earth hydroxides YJ Wang, L Wang Starch‐Stärke 54 (1), 25-30, 2002 | 177 | 2002 |
| Fine structures and physicochemical properties of starches from chalky and translucent rice kernels J Patindol, YJ Wang Journal of Agricultural and Food Chemistry 51 (9), 2777-2784, 2003 | 165 | 2003 |
| Susceptibility of annealed starches to hydrolysis by α-amylase and glucoamylase S O’Brien, YJ Wang Carbohydrate polymers 72 (4), 597-607, 2008 | 156 | 2008 |
| Changes in chemical composition during soybean seed development X Saldivar, YJ Wang, P Chen, A Hou Food Chemistry 124 (4), 1369-1375, 2011 | 155 | 2011 |
| Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins Y Nakazawa, YJ Wang Carbohydrate Research 338 (24), 2871-2882, 2003 | 149 | 2003 |
| A better understanding of factors that affect the hardness and stickiness of long‐grain rice DK Cameron, YJ Wang Cereal Chemistry 82 (2), 113-119, 2005 | 147 | 2005 |
| Effects of polyethylene‐grafted maleic anhydride (PE‐g‐MA) on thermal properties, morphology, and tensile properties of low‐density polyethylene (LDPE) and corn starch blends W Liu, YJ Wang, Z Sun Journal of Applied Polymer Science 88 (13), 2904-2911, 2003 | 146 | 2003 |
| Locations of hypochlorite oxidation in corn starches varying in amylose content D Kuakpetoon, YJ Wang Carbohydrate Research 343 (1), 90-100, 2008 | 144 | 2008 |
| Morphological, physicochemical and structural characteristics of oxidized barley and corn starches CE Chávez‐Murillo, YJ Wang, LA Bello‐Pérez Starch‐Stärke 60 (11), 634-645, 2008 | 143 | 2008 |
| Structure‐functionality changes in starch following rough rice storage J Patindol, YJ Wang, J Jane Starch‐Stärke 57 (5), 197-207, 2005 | 140 | 2005 |
