| Catechin Degradation with Concurrent Formation of Homo- and Heterocatechin Dimers during in Vitro Digestion AP Neilson, AS Hopf, BR Cooper, MA Pereira, JA Bomser, MG Ferruzzi Journal of agricultural and food chemistry 55 (22), 8941-8949, 2007 | 182 | 2007 |
| Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance … MR Dorenkott, LE Griffin, KM Goodrich, KA Thompson-Witrick, G Fundaro, ... Journal of agricultural and food chemistry 62 (10), 2216-2227, 2014 | 167 | 2014 |
| Trimethylamine-N-oxide promotes age-related vascular oxidative stress and endothelial dysfunction in mice and healthy humans VE Brunt, RA Gioscia-Ryan, AG Casso, NS VanDongen, BP Ziemba, ... Hypertension 76 (1), 101-112, 2020 | 165 | 2020 |
| Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa AP Neilson, MG Ferruzzi Annual review of food science and technology 2, 125-151, 2011 | 141 | 2011 |
| Suppression of the gut microbiome ameliorates age‐related arterial dysfunction and oxidative stress in mice VE Brunt, RA Gioscia‐Ryan, JJ Richey, MC Zigler, LM Cuevas, ... The Journal of physiology 597 (9), 2361-2378, 2019 | 134 | 2019 |
| Probiotic supplementation and trimethylamine‐N‐oxide production following a high‐fat diet NE Boutagy, AP Neilson, KL Osterberg, AT Smithson, TR Englund, ... Obesity 23 (12), 2357-2363, 2015 | 131 | 2015 |
| High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection AP Neilson, RJ Green, KV Wood, MG Ferruzzi Journal of chromatography A 1132 (1-2), 132-140, 2006 | 112 | 2006 |
| Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans AP Neilson, JC George, EM Janle, RD Mattes, R Rudolph, NV Matusheski, ... Journal of agricultural and food chemistry 57 (20), 9418-9426, 2009 | 103 | 2009 |
| Short-term high-fat diet increases postprandial trimethylamine-N-oxide in humans NE Boutagy, AP Neilson, KL Osterberg, AT Smithson, TR Englund, ... Nutrition research 35 (10), 858-864, 2015 | 100 | 2015 |
| Does exercise alter gut microbial composition? A systematic review CM Mitchell, BM Davy, MW Hulver, AP Neilson, BJ Bennett, KP Davy Medicine & Science in Sports & Exercise 51 (1), 160-167, 2019 | 99 | 2019 |
| The gut microbiome–derived metabolite trimethylamine N-oxide modulates neuroinflammation and cognitive function with aging VE Brunt, TJ LaRocca, AE Bazzoni, ZJ Sapinsley, J Miyamoto-Ditmon, ... GeroScience 43 (1), 377-394, 2021 | 94 | 2021 |
| Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders KM Strat, TJ Rowley IV, AT Smithson, JS Tessem, MW Hulver, D Liu, ... The Journal of nutritional biochemistry 35, 1-21, 2016 | 92 | 2016 |
| High-molecular-weight proanthocyanidins in foods: Overcoming analytical challenges in pursuit of novel dietary bioactive components AP Neilson, SF O'Keefe, BW Bolling Annual Review of Food Science and Technology 7, 43-64, 2016 | 83 | 2016 |
| Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation ZT Bitzer, SL Glisan, MR Dorenkott, KM Goodrich, L Ye, SF O’Keefe, ... The Journal of Nutritional Biochemistry 26 (8), 827-831, 2015 | 78 | 2015 |
| A Mediterranean diet does not alter plasma trimethylamine N-oxide concentrations in healthy adults at risk for colon cancer LE Griffin, Z Djuric, CJ Angiletta, CM Mitchell, ME Baugh, KP Davy, ... Food & function 10 (4), 2138-2147, 2019 | 72 | 2019 |
| Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells AP Neilson, BJ Song, TN Sapper, JA Bomser, MG Ferruzzi Nutrition research 30 (5), 327-340, 2010 | 71 | 2010 |
| Monomeric cocoa catechins enhance β-cell function by increasing mitochondrial respiration TJ Rowley IV, BF Bitner, JD Ray, DR Lathen, AT Smithson, BW Dallon, ... The Journal of nutritional biochemistry 49, 30-41, 2017 | 70 | 2017 |
| Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal TR Stoneham, DD Kuhn, DP Taylor, AP Neilson, SA Smith, DM Gatlin, ... PLoS One 13 (4), e0194241, 2018 | 65 | 2018 |
| Chronic administration of dietary grape seed extract increases colonic expression of gut tight junction protein occludin and reduces fecal calprotectin: a secondary analysis of … KM Goodrich, G Fundaro, LE Griffin, MW Hulver, MA Ponder, AP Neilson Nutrition research 32 (10), 787-794, 2012 | 62 | 2012 |
| Characterization of the Polyphenol Composition of 20 Cultivars of Cider, Processing, and Dessert Apples (Malus × domestica Borkh.) Grown in Virginia KA Thompson-Witrick, KM Goodrich, AP Neilson, EK Hurley, GM Peck, ... Journal of Agricultural and Food Chemistry 62 (41), 10181-10191, 2014 | 61 | 2014 |
Sean Francis O'KeefeVirginia TechVerified email at vt.edu
