| Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application M Esmaili, SM Ghaffari, Z Moosavi-Movahedi, MS Atri, A Sharifizadeh, ... LWT-food science and technology 44 (10), 2166-2172, 2011 | 357 | 2011 |
| Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin A Barzegar, AA Moosavi-Movahedi PloS one 6 (10), e26012, 2011 | 325 | 2011 |
| Prediction of protein surface accessibility with information theory H Naderi‐Manesh, M Sadeghi, S Arab, AA Moosavi Movahedi Proteins: Structure, Function, and Bioinformatics 42 (4), 452-459, 2001 | 183 | 2001 |
| Biosurfactant-producing bacterium, Pseudomonas aeruginosa MA01 isolated from spoiled apples: physicochemical and structural characteristics of isolated biosurfactant H Abbasi, MM Hamedi, TB Lotfabad, HS Zahiri, H Sharafi, F Masoomi, ... Journal of bioscience and bioengineering 113 (2), 211-219, 2012 | 176 | 2012 |
| How a protein can remain stable in a solvent with high content of urea: insights from molecular dynamics simulation of Candida antarctica lipase B in urea: choline chloride … H Monhemi, MR Housaindokht, AA Moosavi-Movahedi, MR Bozorgmehr Physical Chemistry Chemical Physics 16 (28), 14882-14893, 2014 | 156 | 2014 |
| The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637 M Moslehishad, MR Ehsani, M Salami, S Mirdamadi, H Ezzatpanah, ... International Dairy Journal 29 (2), 82-87, 2013 | 149 | 2013 |
| Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis. M Salami, AA Moosavi-Movahedi, MR Ehsani, R Yousefi, T Haertlé, ... Journal of agricultural and food chemistry 58 (6), 3297-3302, 2010 | 149 | 2010 |
| Catalase and its mysteries HS Tehrani, AA Moosavi-Movahedi Progress in Biophysics and Molecular Biology 140, 5-12, 2018 | 140 | 2018 |
| Biological activity of camel milk casein following enzymatic digestion M Salami, AA Moosavi-Movahedi, F Moosavi-Movahedi, MR Ehsani, ... Journal of dairy research 78 (4), 471-478, 2011 | 137 | 2011 |
| Interaction of saffron carotenoids as anticancer compounds with ctDNA, Oligo (dG. dC) 15, and Oligo (dA. dT) 15 SZ Bathaie, A Bolhasani, R Hoshyar, B Ranjbar, F Sabouni, ... DNA and cell biology 26 (8), 533-540, 2007 | 133 | 2007 |
| Glycated albumin: an overview of the in vitro models of an in vivo potential disease marker A Arasteh, S Farahi, M Habibi-Rezaei, AA Moosavi-Movahedi Journal of Diabetes & Metabolic Disorders 13 (1), 1-9, 2014 | 128 | 2014 |
| Alpha-lactalbumin: A new carrier for vitamin D3 food enrichment B Delavari, AA Saboury, MS Atri, A Ghasemi, B Bigdeli, A Khammari, ... Food Hydrocolloids 45, 124-131, 2015 | 127 | 2015 |
| Electrocatalytic oxidation of some amino acids on a nickel–curcumin complex modified glassy carbon electrode S Majdi, A Jabbari, H Heli, AA Moosavi-Movahedi Electrochimica acta 52 (14), 4622-4629, 2007 | 127 | 2007 |
| Formation of the molten globule-like state during prolonged glycation of human serum albumin N Sattarahmady, AA Moosavi-Movahedi, F Ahmad, GH Hakimelahi, ... Biochimica et Biophysica Acta (BBA)-General Subjects 1770 (6), 933-942, 2007 | 126 | 2007 |
| Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils M Mohammadian, M Salami, S Momen, F Alavi, Z Emam-Djomeh, ... Food Hydrocolloids 87, 902-914, 2019 | 115 | 2019 |
| Effect of polyol osmolytes on ΔGD, the Gibbs energy of stabilisation of proteins at different pH values I Haque, R Singh, AA Moosavi-Movahedi, F Ahmad Biophysical chemistry 117 (1), 1-12, 2005 | 115 | 2005 |
| Spectroscopic and cytotoxic studies of the novel designed palladium (II) complexes: β-Lactoglobulin and K562 as the targets A Divsalar, AA Saboury, R Yousefi, AA Moosavi-Movahedi, ... International Journal of Biological Macromolecules 40 (4), 381-386, 2007 | 113 | 2007 |
| Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula M Salami, R Yousefi, MR Ehsani, SH Razavi, JM Chobert, T Haertlé, ... International Dairy Journal 19 (9), 518-523, 2009 | 109 | 2009 |
| Biomolecular content of camel milk: A traditional superfood towards future healthcare industry M Khalesi, M Salami, M Moslehishad, J Winterburn, ... Trends in Food Science & Technology 62, 49-58, 2017 | 103 | 2017 |
| Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes M Salami, R Yousefi, MR Ehsani, M Dalgalarrondo, JM Chobert, T Haertlé, ... International Dairy Journal 18 (12), 1097-1102, 2008 | 103 | 2008 |
Ali Akbar SabouryProfessor of Biophysical Chemistry, University of TehranVerified email at ut.ac.ir
