| Bee bread and bee pollen of different plant sources: Determination of phenolic content, antioxidant activity, fatty acid and element profiles N Mayda, A Özkök, N Ecem Bayram, YC Gerçek, K Sorkun Journal of Food Measurement and Characterization 14, 1795-1809, 2020 | 132 | 2020 |
| Rutin mediated targeting of signaling machinery in cancer cells AA Perk, I Shatynska-Mytsyk, YC Gerçek, K Boztaş, M Yazgan, S Fayyaz, ... Cancer cell international 14, 1-5, 2014 | 114 | 2014 |
| Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin–similarities and differences NE Bayram, YC Gercek, S Çelik, N Mayda, AŽ Kostić, AM Dramićanin, ... Arabian Journal of Chemistry 14 (3), 103004, 2021 | 69 | 2021 |
| Single nucleotide polymorphisms (SNPs) in plant genetics and breeding H Morgil, YC Gercek, I Tulum The recent topics in genetic polymorphisms, 825-400, 2020 | 47 | 2020 |
| Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen YC Gercek, S Celik, S Bayram Molecules 27 (1), 117, 2022 | 40 | 2022 |
| Macronutrient and micronutrient levels and phenolic compound characteristics of monofloral honey samples N Ecem Bayram, D Canlı, YC Gercek, S Bayram, S Çelik, F Güzel, ... Journal of Food and Nutrition Research 59 (4), 2020 | 33 | 2020 |
| Bioproduction, structure elucidation and in vitro antiproliferative effect of eumelanin pigment from Streptomyces parvus BSB49 S Bayram, C Dengiz, YC Gerçek, I Cetin, MR Topcul Archives of Microbiology 202, 2401-2409, 2020 | 31 | 2020 |
| Chemical analysis and antimicrobial effect of propolis from Hakkari province of Turkey against some pathogenic microorganisms S Bayram, NE Bayram, YC Gercek, MN Aydogan, GC Oz European Journal of Biology 76 (2), 74-78, 2017 | 23 | 2017 |
| Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis N Ecem Bayram, YC Gerçek, S Bayram, B Toğar Journal of Food Measurement and Characterization 14, 905-916, 2020 | 21 | 2020 |
| Anticancer activity of essential oils: targeting of protein networks in cancer cells A Aras, MJ Iqbal, SKH Naqvi, YC Gercek, K Boztas, ML Gasparri, ... Asian Pacific Journal of Cancer Prevention 15 (19), 8047-8050, 2014 | 18 | 2014 |
| Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom S Çelik, YC Gerçek, A Özkök, N Ecem Bayram European Food Research and Technology 248 (12), 3037-3057, 2022 | 16 | 2022 |
| Optimization of ultrasonic extraction of nutraceutical and pharmaceutical compounds from bee pollen with deep eutectic solvents using response surface methodology S Çelik, N Kutlu, YC Gerçek, S Bayram, R Pandiselvam, NE Bayram Foods 11 (22), 3652, 2022 | 15 | 2022 |
| Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics N Ecem Bayram, N Çebi, S Celik, YC Gerçek, S Bayram, ... Journal of Apicultural Research 60 (5), 751-764, 2021 | 14 | 2021 |
| Screening for antioxidant capacity, pollen types and phyto-chemical profile by GC/MS and UHPLC from propolis NE Bayram, YC Gerçek, GC Öz Progress in nutrition 22 (3), 2020 | 13 | 2020 |
| Bioactive compounds of deep eutectic solvents extracts of Hypericum perforatum L.: Polyphenolic-organic acid profile by LC-MS/MS and pharmaceutical activity S Bayram, N Kutlu, YC Gerçek, S Çelik, NE Bayram Food Bioscience 49, 101926, 2022 | 12 | 2022 |
| Appropriate maceration duration for the extraction of propolis N Ecem-Bayram, Y Gercek Fresenius Environmental Bulletin 28, 2019 | 12 | 2019 |
| Anticytotoxic and antimutagenic effects of propolis on human lymphocytes in vitro S BAYRAM, NE BAYRAM, YC GERÇEK, K SORKUN Mellifera 16 (2), 38-46, 2016 | 11 | 2016 |
| Investigation of the Mechanism of Physiological Tolerance in Lentil (Lens culinaris Medik.) Cultivars under Drought Stress Conditions GCO Hande Morgil, Yusuf Can Gercek, Mahmut Caliskan European Journal of Biology 76 (1), 31-35, 2017 | 10 | 2017 |
| Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey MA Ockun, YC Gercek, H Demirsoy, L Demirsoy, I Macit, GC Oz Phytochemical Analysis 33 (4), 564-576, 2022 | 9 | 2022 |
| The Recent Topics in Genetic Polymorphisms H Morgil, YC Gercek, I Tulum InTech Open, 800-825, 2020 | 8 | 2020 |
NESRİN ECEM BAYRAMBayburt UniversityVerified email at bayburt.edu.tr
