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- Elfadil E. BabikerCurrently working at King Saud University, College of Food and Agricultural SciencesVerified email at ksu.edu.sa
- Mehmet Musa OzcanProfessor in food engineering, Selcuk UniversityVerified email at selcuk.edu.tr
- Dr. Kashif GhafoorProfessor, Department of Food Science and Nutrition, King Saud University, RiyadhVerified email at ksu.edu.sa
- magdi OsmanKing Saud University - Department of Food Science and NutritionVerified email at ksu.edu.sa
- Alaa BekhitProfessor of Food Science, University of OtagoVerified email at otago.ac.nz
- Oladipupo AdiamoQueensland Alliance for Agriculture and Food Innovation (QAAFI), University of Queensland, AustraliaVerified email at uq.edu.au
- Amro Babiker HassanNational Center of Research\ King Saud UniversityVerified email at ksu.edu.sa
- Abu El Gasim Ahmed YagoubProfessor of biochemistry and human nutritionVerified email at ksu.edu.sa
- Elgasim AliProfessor of Food Science , University of KhartoumVerified email at uofk.edu
- John BirchFood Science, University of OtagoVerified email at otago.ac.nz
- Norikazu YamanakaArid Land Research Center, Tottori UniversityVerified email at alrc.tottori-u.ac.jp
- Elsiddig A. E. ElsheikhProfessor of Environmental Microbiology, University of Khartoum, SudanVerified email at sharjah.ac.ae
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Isam A. Mohamed Ahmed
Professor of Food Science and Technology, King Saud University
Verified email at ksu.edu.sa