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Isam A. Mohamed Ahmed
Isam A. Mohamed Ahmed
Professor of Food Science and Technology, King Saud University
Verified email at ksu.edu.sa
Title
Cited by
Cited by
Year
Flaxseed: composition, detoxification, utilization, and opportunities
AEDA Bekhit, A Shavandi, T Jodjaja, J Birch, S Teh, IAM Ahmed, ...
Biocatalysis and Agricultural Biotechnology,13, 129-152, 2018
2332018
Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods
K Ghafoor, F Al Juhaimi, MM Özcan, N Uslu, EE Babiker, IAM Ahmed
Lwt 126, 109354, 2020
1692020
Characterisation of partially purified milk-clotting enzyme from Solanum dubium Fresen seeds
IAM Ahmed, I Morishima, EE Babiker, N Mori
Food chemistry 116 (2), 395-400, 2009
1502009
Nutritional evaluation of sorghum flour (Sorghumbicolor L. Moench) during processing of Injera
NA Mohammed, IAM Ahmed, EE Babiker
World Acad Sci Eng Technol, 72-76, 2010
1452010
Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method
E Karrar, AA Mahdi, S Sheth, IAM Ahmed, MF Manzoor, W Wei, X Wang
International Journal of Biological Macromolecules 171, 208-216, 2021
1272021
Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits
RMA Mohamed, ASM Fageer, MM Eltayeb, IA Mohamed Ahmed
Food Science & Nutrition 2 (5), 478-489, 2014
1242014
Effect of different microwave power setting on quality of Chia seed oil obtained in a cold press
MM Özcan, FY Al-Juhaimi, IAM Ahmed, MA Osman, MA Gassem
Food Chemistry 278 (4), 190-196, 2019
1172019
Effect of processing treatments followed by fermentation on protein content and digestibility of pearl millet (Pennisetum typhoideum) cultivars
AB Hassan, IAM Ahmed, NM Osman, MM Eltayeb, GA Osman, EE Babiker
Pakistan Journal of Nutrition 5 (1), 86-89, 2006
1152006
Nutritional and functional characterization of defatted seed cake flour of two Sudanese groundnut (Arachis hypogaea) cultivars
EB Fekria, A. M., Isam, A. M. A., Suha, O. A
International Food Research Journal 19 (2), 629-637, 2012
1112012
Nutritional composition, extraction, and utilization of wheat germ oil: A review
K Ghafoor, MM Özcan, F AL‐Juhaımı, EE Babıker, ZI Sarker, IAM Ahmed, ...
European Journal of Lipid Science and Technology 119 (7), 1600160, 2017
1072017
Effects of gamma irradiation on the protein characteristics and functional properties of sesame (Sesamum indicum L.) seeds
AB Hassan, NS Mahmoud, K Elmamoun, OQ Adiamo, IAM Ahmed
Radiation Physics and Chemistry 144 (3), 85–91, 2018
992018
Cultivation of Nannochloropsis oculata and Isochrysis galbana microalgae in produced water for bioremediation and biomass production
SH Ammar, HJ Khadim, AI Mohamed
Environmental Technology & Innovation 10, 132-142, 2018
972018
Effect of dietary protein and processing on gut microbiota—A systematic review
S Wu, ZF Bhat, RS Gounder, IA Mohamed Ahmed, FY Al-Juhaimi, Y Ding, ...
Nutrients 14 (3), 453, 2022
942022
Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium Fresen
IAM Ahmed, I Morishima, EE Babiker, N Mori
Phytochemistry 70 (4), 483-491, 2009
942009
Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract
IAM Ahmed, HAS Alqah, A Saleh, FY Al-Juhaimi, EE Babiker, K Ghafoor, ...
Lwt 137, 110389, 2021
932021
Physicochemical, microbiological and sensory characteristics of yoghurt produced from goat milk
EA Eissa, IM Ahmed, AEA Yagoub, EE Babiker
Livestock Research for Rural Development 22 (8), 247-253, 2010
902010
pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseins
IAM Ahmed, EE Babiker, N Mori
LWT-Food Science and Technology 43 (5), 759-764, 2010
902010
An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures
K Ghafoor, IAM Ahmed, MM Özcan, FY Al-Juhaimi, EE Babiker, IU Azmi
Food Chemistry 333, 127531, 2020
862020
Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts
OQ Adiamo, K Ghafoor, F Al-Juhaimi, EE Babiker, IAM Ahmed
Food Chemistry 245 (4), 79-88, 2018
862018
Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder
MD Hawashin, F Al-Juhaimi, IAM Ahmed, K Ghafoor, EE Babiker
Meat science 122, 32-39, 2016
862016
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