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Benoit Lecat
Benoit Lecat
Professor of Wine Business
Verified email at calpoly.edu - Homepage
Title
Cited by
Cited by
Year
Using attribution theory to explain tourists' attachments to place-based brands
UR Orth, A Stöckl, R Veale, J Brouard, A Cavicchi, M Faraoni, M Larreina, ...
Journal of business research 65 (9), 1321-1327, 2012
1182012
Food and wine events in Europe: A stakeholder approach
A Cavicchi, C Santini
Routledge, 2014
432014
Smartphones and wine consumers: A study of Gen-Y
JE Pelet, B Lecat
International Journal of Wine Business Research 26 (3), 188-207, 2014
412014
Fraud and counterfeit wines in France: an overview and perspectives
B Lecat, J Brouard, C Chapuis
British Food Journal 119 (1), 84-104, 2017
402017
Winery website loyalty: The role of sales promotion and service attributes
JE Pelet, B Lecat, J Khan, S Rundle-Thiele, LW Lee, D Ellis, MMG Wolf, ...
International Journal of Wine Business Research 30 (2), 138-152, 2018
332018
Old world and new world wine concepts of terroir and wine: perspectives of three renowned non-French wine makers
D Ballantyne, NS Terblanche, B Lecat, C Chapuis
Journal of wine research 30 (2), 122-143, 2019
212019
Food and wine pairing in burgundy: The case of Grands Crus
B Lecat, C Chapuis
Beverages 3 (1), 10, 2017
212017
Wine market segmentation by age generations in the Western US: expectations after the COVID-19 pandemic
MMG Wolf, M Wolf, B Lecat
International Journal of Wine Business Research 34 (3), 373-391, 2022
192022
Perceived risk and the willingness to buy and pay for “corked” bottles of wine
B Lecat, E Le Fur, JF Outreville
International Journal of Wine Business Research 28 (4), 286-307, 2016
172016
An exploratory study to develop Korean food and wine pairing criteria
S Kim, B Lecat
Beverages 3 (3), 40, 2017
132017
Don’t believe the hype: a grounded exploratory six country wine purchasing study
JÉ Pelet, B Lecat, J Khan, S Rundle-Thiele, LW Lee, D Ellis, ...
Journal of wine research 28 (2), 91-104, 2017
102017
Virtual Worlds as the Next Asset of Virtual Learning Environments for Students in Business?
JE Pelet, B Lecat
International Journal of Virtual and Personal Learning Environments (IJVPLE …, 2012
92012
Food and drink: The cultural context
D Sloan
Goodfellow Publishers Ltd, 2013
82013
The behavior of the Y-generation vis-à-vis wine consumption and wine purchase thanks to digital social networks
B Lecat, J Pelet
Selected presentation at the 6th Academy of Wine Business Research …, 2011
82011
Enhancing learning and cooperation through digital virtual worlds
J Pelet, B Lecat, P Papadopoulou
2011 International Conference on Education, Research and Innovation, 2011
72011
2-Wine sector: definitions and nuances from global to country analysis—A comparison between Old World, New World, and emerging wine countries from 2005 to current
B Lecat, W Amspacher, L Higgins, A Lindsay Ferrara, M McGarry Wolf
Case Studies in the Wine Industry. A Volume in the Consumer Science and …, 2019
62019
Experience matters: Exploring the experience behavioral loyalty relationship in wine
A Kavoura, JE Pelet, S Rundle-Thiele, B Lecat
Global Marketing Conference, 1757-1762, 2014
62014
Comment promouvoir son pays, sa région ou sa ville auprès des investisseurs étrangers? Identification des critères d’implantation et de leur importance par l’entremise du …
B Lecat 1
Reflets et perspectives de la vie économique 47 (2), 71-83, 2008
62008
Wine sector: Definitions and nuances from global to country analysis—A comparison between Old World, New World, and emerging wine countries from 2005 to current
L Benoît, A William, H Lindsey, LF Adrienne, MGW Marianne
Case Studies in the Wine Industry, 7-32, 2019
52019
Influences of M-commerce and social media on wine purchases: a multi-cultural study
J Pelet, B Lecat, J Khan, L Lee, D Vigar-Ellis, M MC Gary-Wolf, ...
8th academy of wine business research conference, Germany, 28-30, 2014
52014
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