| The diversity and function of sourdough starter microbiomes EA Landis, AM Oliverio, EA McKenney, LM Nichols, N Kfoury, ... Elife 10, e61644, 2021 | 121 | 2021 |
| Rapid Phenotypic and Metabolomic Domestication of Wild Penicillium Molds on Cheese I Bodinaku, J Shaffer, AB Connors, JL Steenwyk, MN Biango-Daniels, ... MBio 10 (5), 10.1128/mbio. 02445-19, 2019 | 52 | 2019 |
| Sea salts as a potential source of food spoilage fungi MN Biango-Daniels, KT Hodge Food microbiology 69, 89-95, 2018 | 40 | 2018 |
| Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate? MN Biango-Daniels, AB Snyder, RW Worobo, KT Hodge Food Control 97, 81-86, 2019 | 32 | 2019 |
| Nature abhors a vacuum: highly diverse mechanisms enable spoilage fungi to disperse, survive, and propagate in commercially processed and preserved foods AB Snyder, MN Biango‐Daniels, KT Hodge, RW Worobo Comprehensive reviews in food science and food safety 18 (1), 286-304, 2019 | 25 | 2019 |
| Paecilomyces rot: a new apple disease MN Biango-Daniels, KT Hodge Plant disease 102 (8), 1581-1587, 2018 | 15 | 2018 |
| Draft genome sequence of the patulin-producing fungus Paecilomyces niveus strain CO7 MN Biango-Daniels, TW Wang, KT Hodge Genome Announcements 6 (25), 10.1128/genomea. 00556-18, 2018 | 14 | 2018 |
| A challenge in teaching scientific communication: academic experience does not improve undergraduates’ ability to assess their or their peers’ writing M Biango-Daniels, M Sarvary Assessment & Evaluation in Higher Education 46 (5), 809-820, 2021 | 13 | 2021 |
| American artisan cheese quality and spoilage: A survey of cheesemakers' concerns and needs MN Biango-Daniels, BE Wolfe Journal of Dairy Science 104 (5), 6283-6294, 2021 | 10 | 2021 |
| Rapid Phenotypic and Metabolomic Domestication of Wild Penicillium Molds on Cheese. MBio. 10: e02445-19 I Bodinaku, J Shaffer, AB Connors, JL Steenwyk, MN Biango-Daniels, ... | 8 | 2019 |
| Paecilomyces niveus: Pathogenicity in the Orchard and Sensitivity to Three Fungicides MN Biango-Daniels, KM Ayer, KD Cox, KT Hodge Plant disease 103 (1), 125-131, 2019 | 7 | 2019 |
| Genomic, transcriptomic, and ecological diversity of Penicillium species in cheese rind microbiomes R Ye, M Biango-Daniels, JL Steenwyk, A Rokas, NL Louw, R Nardella, ... Fungal Genetics and Biology 171, 103862, 2024 | | 2024 |
| Byssochlamys Rot in the Orchard and the Effectiveness of Fungicides against this New Disease M Biango-Daniels, K Ayer, KD Cox, KT Hodge International Congress of Plant Pathology (ICPP) 2018: Plant Health in A …, 2018 | | 2018 |
| FIELD TRIP: A New England Fungal and Plant Pathology Foray BM Pryor, KD Broders, M Biango-Daniels International Congress of Plant Pathology (ICPP) 2018: Plant Health in A …, 2018 | | 2018 |
| ROUTES TO FOOD SPOILAGE-SALT FUNGI AND A NEW APPLE DISEASE, PAECILOMYCES ROT MN Biango-Daniels | | 2018 |
| Apple post-harvest infection by Paecilomyces niveus causes spoilage of thermally processed products M Biango-Daniels, A Synder, R Worobo, KT Hodge 2017 APS Annual Meeting, 2017 | | 2017 |
