| Chemical Modification of Saccharomycopsis fibuligera R64 α-Amylase to Improve its Stability Against Thermal, Chelator, and Proteolytic Inactivation WT Ismaya, K Hasan, I Kardi, A Zainuri, RI Rahmawaty, S Permanahadi, ... Applied biochemistry and biotechnology 170 (1), 44-57, 2013 | 34 | 2013 |
| Pemanfaatan Asap Cair Tempurung Kelapa dalam Pengawetan Daging Sapi F Assidiq, TD Rosahdi, BV El Viera al-Kimiya: Jurnal Ilmu Kimia dan Terapan 5 (1), 34-41, 2018 | 22 | 2018 |
| Akhmaloka. Characterization and identification of thermophilic lipase producing bacteria from thermogenic compost F Madayanti, BV El Viera, MP Widhiastuty Journal of Pure and Applied Microbiology 2 (2), 325-332, 2008 | 10* | 2008 |
| Na-alginate utilization of brown algae (Sargassum sp.) as a halal edible film basic materials NN Khasanah, V Amalia, BV El Viera, A Sawitri Indonesian Journal of Halal Research (IJHAR) 1 (1), 9-13, 2019 | 5 | 2019 |
| Pengaruh Lama Penyimpanan dan Penambahan Asam Sitrat pada Nasi di Rice Cooker terhadap Kandungan Nutrisi H Handayani, TD Rosahdi, B El Viera al-Kimiya: Jurnal Ilmu Kimia dan Terapan 4 (2), 81-90, 2017 | 4 | 2017 |
| Succession of eukaryotic communities during traditional composting of domestic waste based on PCR-DGGE analysis BV El Viera, F Madayanti, INP Aryantha, Akhmaloka Journal of Pure and Applied Microbiology 6 (2), 525, 2012 | 3 | 2012 |
