| Influence of curli expression by Escherichia coli O157: H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce RR Boyer, SS Sumner, RC Williams, MD Pierson, DL Popham, KE Kniel Journal of food protection 70 (6), 1339-1345, 2007 | 111 | 2007 |
| Inactivation of Escherichia coli O157: H7 and Salmonella in Apple Cider and Orange Juice Treated with Combinations of Ozone, Dimethyl Dicarbonate, and Hydrogen Peroxide RC Williams, SS Sumner, DA Golden Journal of Food Science 70 (4), M197, 2005 | 101 | 2005 |
| Survival of Escherichia coli O157: H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature RC Williams, SS Sumner, DA Golden Journal of food protection 67 (11), 2381-2386, 2004 | 87 | 2004 |
| Modulation of innate immunity in Nile tilapia (Oreochromis niloticus) by dietary supplementation of Bacillus subtilis endospores OA Galagarza, SA Smith, DJ Drahos, JD Eifert, RC Williams, DD Kuhn Fish & shellfish immunology 83, 171-179, 2018 | 86 | 2018 |
| Shelf life determination of fresh blueberries (Vaccinium corymbosum) stored under controlled atmosphere and ozone A Concha-Meyer, JD Eifert, RC Williams, JE Marcy, GE Welbaum International journal of food science 2015, 2015 | 85 | 2015 |
| Survival of Salmonella enterica serotype Tennessee during simulated gastric passage is improved by low water activity and high fat content B Aviles, C Klotz, T Smith, R Williams, M Ponder Journal of food protection 76 (2), 333-337, 2013 | 71 | 2013 |
| Recovery of Salmonella enterica Newport introduced through irrigation water from tomato (Lycopersicum esculentum) fruit, roots, stems, and leaves LD Hintz, RR Boyer, MA Ponder, RC Williams, SL Rideout HortScience 45 (4), 675-678, 2010 | 69 | 2010 |
| Internalization of Salmonella enterica serovar Montevideo into greenhouse tomato plants through contaminated irrigation water or seed stock JM Miles, SS Sumner, RR Boyer, RC Williams, JG Latimer, JM McKinney Journal of food protection 72 (4), 849-852, 2009 | 69 | 2009 |
| Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157: H7 during storage of packaged spinach at refrigeration temperatures G Lopez-Velasco, M Davis, RR Boyer, RC Williams, MA Ponder Food Microbiology 27 (4), 476-486, 2010 | 66 | 2010 |
| Inoculation preparation affects survival of Salmonella enterica on whole black peppercorns and cumin seeds stored at low water activity LS Bowman, KM Waterman, RC Williams, MA Ponder Journal of Food Protection 78 (7), 1259-1265, 2015 | 58 | 2015 |
| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system B Aviles, C Klotz, J Eifert, R Williams, M Ponder International journal of food microbiology 162 (3), 252-259, 2013 | 56 | 2013 |
| Antibacterial activity of jalapeño pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens K Bacon, R Boyer, C Denbow, S O'Keefe, A Neilson, R Williams Food Science & Nutrition 5 (3), 730-738, 2017 | 54 | 2017 |
| High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes JE Maitland, RR Boyer, JD Eifert, RC Williams International Journal of Food Microbiology 149 (2), 113-117, 2011 | 53 | 2011 |
| Evaluation of different solvents to extract antibacterial compounds from jalapeño peppers K Bacon, R Boyer, C Denbow, S O'Keefe, A Neilson, R Williams Food Science & Nutrition 5 (3), 497-503, 2017 | 51 | 2017 |
| Cyberbiosecurity: A new perspective on protecting US food and agricultural system SE Duncan, R Reinhard, RC Williams, F Ramsey, W Thomason, K Lee, ... Frontiers in bioengineering and biotechnology 7, 63, 2019 | 50 | 2019 |
| PSE-like turkey breast enhancement through adjunct incorporation in a chunked and formed deli roll SP Daigle, MW Schilling, NG Marriott, H Wang, WE Barbeau, RC Williams Meat science 69 (2), 319-324, 2005 | 50 | 2005 |
| Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157: H7 inactivation, chemical composition, and sensory acceptability of ground beef patties MW Schilling, Y Yoon, O Tokarskyy, AJ Pham, RC Williams, DL Marshall Meat Science 81 (4), 705-710, 2009 | 48 | 2009 |
| High-pressure resistance variation of Escherichia coli O157: H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice BM Whitney, RC Williams, J Eifert, J Marcy Journal of Food Protection 70 (9), 2078-2083, 2007 | 48 | 2007 |
| Airborne soil particulates as vehicles for Salmonella contamination of tomatoes GD Kumar, RC Williams, HM Al Qublan, N Sriranganathan, RR Boyer, ... International journal of food microbiology 243, 90-95, 2017 | 46 | 2017 |
| Flavor fade in peanuts during short‐term storage JE Williams, SE Duncan, RC Williams, K Mallikarjunan, WN Eigel III, ... Journal of food science 71 (3), S265-S269, 2006 | 46 | 2006 |
Renee Raiden BoyerVirginia TechVerified email at vt.edu
