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Antonio Stasi
Antonio Stasi
Professore di Economia e Politica Agro-Alimentare, Università di Foggia
Verified email at unifg.it
Title
Cited by
Cited by
Year
Emerging trends in European food, diets and food industry
FG Santeramo, D Carlucci, B De Devitiis, A Seccia, A Stasi, R Viscecchia, ...
Food Research International 104, 39-47, 2018
2672018
Neuromarketing empirical approaches and food choice: A systematic review
A Stasi, G Songa, M Mauri, A Ciceri, F Diotallevi, G Nardone, V Russo
Food Research International 108, 650-664, 2018
2082018
Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables
A Baselice, F Colantuoni, DA Lass, G Nardone, A Stasi
Food Quality and Preference 59, 87-96, 2017
1372017
Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison
A Lopolito, G Nardone, M Prosperi, R Sisto, A Stasi
Ecological Economics 72, 18-27, 2011
602011
Network impact of social innovation initiatives in marginalised rural communities
M Lombardi, A Lopolito, AM Andriano, M Prosperi, A Stasi, E Iannuzzi
Social Networks 63, 11-20, 2020
572020
How does the search for knowledge drive firms’ eco-innovation? Evidence from the wine industry
A Muscio, G Nardone, A Stasi
Industry and Innovation 24 (3), 298-320, 2017
552017
Explaining price variability in the Italian yogurt market: a hedonic analysis
D Carlucci, A Stasi, G Nardone, A Seccia
Agribusiness 29 (2), 194-206, 2013
502013
Drivers of grain price volatility: a cursory critical review
FG Santeramo, E Lamonaca, F Contò, A Stasi, G Nardone
492017
New technologies and sustainability in the Italian wine industry
A Stasi, A Muscio, G Nardone, A Seccia
Agriculture and agricultural science procedia 8, 290-297, 2016
472016
Italian wine demand and differentiation effect of geographical indications
A Stasi, G Nardone, R Viscecchia, A Seccia
International Journal of Wine Business Research 23 (1), 49-61, 2011
472011
Italian consumers׳ preferences regarding dealcoholized wine, information and price
A Stasi, F Bimbo, R Viscecchia, A Seccia
Wine Economics and Policy 3 (1), 54-61, 2014
322014
A complex system perspective on the emergence and spread of infectious diseases: Integrating economic and ecological aspects
MG Ceddia, NO Bardsley, R Goodwin, GJ Holloway, G Nocella, A Stasi
Ecological Economics 90, 124-131, 2013
312013
Quality preferences and pricing of fresh-cut salads in Italy: new evidence from market data
V Pilone, A Stasi, A Baselice
British Food Journal 119 (7), 1473-1486, 2017
262017
Visualization and purchase: An analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach
A Marchini, F Diotallevi, C Paffarini, A Stasi, A Baselice
Qualitative Market Research: An International Journal 18 (3), 346-361, 2015
212015
Market power and price competition in the Italian wine market
G Nardone, A Stasi, A Seccia
Enometrica: Review of the Vineyard Data Quantification Society and the …, 2010
182010
EU consumers’ perceptions of fresh-cut fruit and vegetables attributes: a choice experiment model
A Baselice, F Colantuoni, DA Lass, G Nardone, A Stasi
172014
Drivers of eco-innovation in the Italian wine industry
A Muscio, G Nardone, A Stasi
142013
Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro-alimentare: l'introduzione di alimenti geneticamente modificati
L Roselli, A Seccia, A Stasi
Economia agro-alimentare, 2006
122006
Informazione asimmetrica e regolamentazione per l'etichettatura del vino
A Stasi, D Carlucci, A Seccia
Rivista di Economia Agraria 63 (2), 233, 2008
112008
Technological and economic optimization of functional ready to eat meal
A Conte, A Stasi, V Pilone, D Gammariello, L Padalino, F Bimbo, ...
Journal of Food Research 1 (3), 192, 2012
82012
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