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Antonio Stasi
Antonio Stasi
Professore di Economia e Politica Agro-Alimentare, Università di Foggia
Verified email at unifg.it
Title
Cited by
Cited by
Year
Emerging trends in European food, diets and food industry
FG Santeramo, D Carlucci, B De Devitiis, A Seccia, A Stasi, R Viscecchia, ...
Food Research International 104, 39-47, 2018
2012018
Neuromarketing empirical approaches and food choice: A systematic review
A Stasi, G Songa, M Mauri, A Ciceri, F Diotallevi, G Nardone, V Russo
Food Research International 108, 650-664, 2018
1302018
Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables
A Baselice, F Colantuoni, DA Lass, G Nardone, A Stasi
Food Quality and Preference 59, 87-96, 2017
1102017
Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison
A Lopolito, G Nardone, M Prosperi, R Sisto, A Stasi
Ecological Economics 72, 18-27, 2011
542011
Explaining price variability in the Italian yogurt market: a hedonic analysis
D Carlucci, A Stasi, G Nardone, A Seccia
Agribusiness 29 (2), 194-206, 2013
412013
How does the search for knowledge drive firms’ eco-innovation? Evidence from the wine industry
A Muscio, G Nardone, A Stasi
Industry and Innovation 24 (3), 298-320, 2017
392017
Italian wine demand and differentiation effect of geographical indications
A Stasi, G Nardone, R Viscecchia, A Seccia
International Journal of Wine Business Research, 2011
382011
New technologies and sustainability in the Italian wine industry
A Stasi, A Muscio, G Nardone, A Seccia
Agriculture and agricultural science procedia 8, 290-297, 2016
362016
Drivers of grain price volatility: a cursory critical review
SF Gaetano, L Emilia, C Francesco, N Gianluca, S Antonio
Agricultural Economics 64 (8), 347-356, 2018
352018
Network impact of social innovation initiatives in marginalised rural communities
M Lombardi, A Lopolito, AM Andriano, M Prosperi, A Stasi, E Iannuzzi
Social Networks 63, 11-20, 2020
312020
A complex system perspective on the emergence and spread of infectious diseases: Integrating economic and ecological aspects
MG Ceddia, NO Bardsley, R Goodwin, GJ Holloway, G Nocella, A Stasi
Ecological Economics 90, 124-131, 2013
282013
Italian consumers׳ preferences regarding dealcoholized wine, information and price
A Stasi, F Bimbo, R Viscecchia, A Seccia
Wine Economics and Policy 3 (1), 54-61, 2014
212014
Quality preferences and pricing of fresh-cut salads in Italy: new evidence from market data
V Pilone, A Stasi, A Baselice
British Food Journal, 2017
202017
EU consumers' perception of fresh-cut fruit and vegetables attributes: A choice experiment model
A Baselice
Università di Foggia, 2015
182015
Visualization and purchase: An analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach
A Marchini, F Diotallevi, C Paffarini, A Stasi, A Baselice
Qualitative Market Research: An International Journal 18 (3), 346-361, 2015
152015
Market power and price competition in the Italian wine market
G Nardone, A Stasi, A Seccia
Market Power and Price Competition in the Italian Wine Market, 35-46, 2010
152010
Drivers of eco-innovation in the Italian wine industry
A Muscio, G Nardone, A Stasi
122013
Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro-alimentare: l'introduzione di alimenti geneticamente modificati
L Roselli, A Stasi, A Seccia
Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro …, 2006
122006
Informazione asimmetrica e regolamentazione per l'etichettatura del vino
A Stasi, D Carlucci, A Seccia
Rivista di Economia Agraria 63 (2), 233, 2008
102008
Drivers of eco-innovation in the wine industry
A Muscio, G Nardone, A Stasi
IFKAD 2014: 9TH INTERNATIONAL FORUM ON KNOWLEDGE ASSET DYNAMICS: KNOWLEDGE …, 2014
62014
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