| Chronic and acute toxicities of aflatoxins: Mechanisms of action N Benkerroum International journal of environmental research and public health 17 (2), 423, 2020 | 347 | 2020 |
| Inhibitory action of nisin against Listeria monocytogenes N Benkerroum, WE Sandine Journal of Dairy Science 71 (12), 3237-3245, 1988 | 304 | 1988 |
| Biogenic amines in dairy products: origin, incidence, and control means N Benkerroum Comprehensive Reviews in Food Science and Food Safety 15 (4), 801-826, 2016 | 260 | 2016 |
| Antimicrobial activity of lysozyme with special relevance to milk N Benkerroum African Journal of Biotechnology 7 (25), 2008 | 222 | 2008 |
| Aflatoxins: Producing-molds, structure, health issues and incidence in Southeast Asian and Sub-Saharan African countries N Benkerroum International journal of environmental research and public health 17 (4), 1215, 2020 | 219 | 2020 |
| Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review N Benkerroum International Journal of Dairy Technology 63 (3), 320-338, 2010 | 175 | 2010 |
| Technology transfer of some Moroccan traditional dairy products (lben, jben and smen) to small industrial scale N Benkerroum, AY Tamime Food Microbiology 21 (4), 399-413, 2004 | 159 | 2004 |
| Antimicrobial activity of camel's milk against pathogenic strains of Escherichia coli and Listeria monocytogenes N Benkerroum, M Mekkaoui, N Bennani, K Hidane International journal of dairy technology 57 (1), 39-43, 2004 | 149 | 2004 |
| Traditional fermented foods of North African countries: technology and food safety challenges with regard to microbiological risks N Benkerroum Comprehensive Reviews in Food Science and Food Safety 12 (1), 54-89, 2013 | 136 | 2013 |
| Microbiological quality assessment of Moroccan camel's milk and identification of predominating lactic acid bacteria N Benkerroum, A Boughdadi, N Bennani, K Hidane World Journal of Microbiology and Biotechnology 19, 645-648, 2003 | 111 | 2003 |
| Isolation of a bacteriocin‐producing Lactococcus lactis subsp. lactis and application to control Listeria monocytogenes in Moroccan jben N Benkerroum, H Oubel, M Zahar, S Dlia, A Filali‐Maltouf Journal of Applied Microbiology 89 (6), 960-968, 2000 | 111 | 2000 |
| Mycotoxins in dairy products: A review N Benkerroum International dairy journal 62, 63-75, 2016 | 104 | 2016 |
| Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in … N Benkerroum, A Daoudi, T Hamraoui, H Ghalfi, C Thiry, M Duroy, ... Journal of Applied Microbiology 98 (1), 56-63, 2005 | 102 | 2005 |
| Staphylococcal enterotoxins and enterotoxin-like toxins with special reference to dairy products: An overview N Benkerroum Critical reviews in food science and nutrition 58 (12), 1943-1970, 2018 | 86 | 2018 |
| Bacteriocin activity by Lactobacillus curvatus CWBI-B28 to inactivate Listeria monocytogenes in cold-smoked salmon during 4 C storage H Ghalfi, A Allaoui, J Destain, N Benkerroum, P Thonart Journal of food protection 69 (5), 1066-1071, 2006 | 83 | 2006 |
| Barley protein concentrates: Extraction, structural and functional properties M Houde, N Khodaei, N Benkerroum, S Karboune Food chemistry 254, 367-376, 2018 | 76 | 2018 |
| Behaviour of Listeria monocytogenes in raw sausages (merguez) in presence of a bacteriocin-producing lactococcal strain as a protective culture N Benkerroum, A Daoudi, M Kamal Meat Science 63 (4), 479-484, 2003 | 74 | 2003 |
| Behavior of Listeria monocytogenes and Staphylococcus aureus in yogurt fermented with a bacteriocin-producing thermophilic starter N Benkerroum, H Oubel, LB Mimoun Journal of food protection 65 (5), 799-805, 2002 | 71 | 2002 |
| Development and use of a selective medium for isolation of Leuconostoc spp. from vegetables and dairy products N Benkerroum, M Misbah, WE Sandine, AT Elaraki Applied and environmental microbiology 59 (2), 607-609, 1993 | 65 | 1993 |
| Occurrence of shiga toxin–producing Escherichia coli O157 in selected dairy and meat products marketed in the city of Rabat, Morocco N Benkerroum, Y Bouhlal, A El Attar, A Marhaben Journal of food protection 67 (6), 1234-1237, 2004 | 61 | 2004 |
